How To Make Fresh Peach Cobbler I Recipe
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 6 fresh peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup boiling water
Instructions
-
Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
-
In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Stir until the peaches are well coated. Pour the peach mixture into the prepared baking dish.
-
In a separate bowl, combine the flour, 1/4 cup of granulated sugar, brown sugar, baking powder, and salt. Cut in the cold cubed butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Sprinkle this mixture evenly over the peaches.
-
Pour the boiling water over the top of the cobbler. This will create a delicious syrup as it bakes.
-
Bake the cobbler in the preheated oven for 45 minutes, or until the top is golden brown and the peaches are bubbling.
-
Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
- Calories : 367kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 298mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 38g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
