How To Make Keto Cinnamon Roll Cookie Recipe
A deliciously sweet and cinnamon-spiced cookie that is perfect for those following a keto diet.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1 egg
- 2 tbsp unsweetened almond milk
- 1/2 tsp vanilla extract
- 1 tbsp ground cinnamon
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
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Add in melted coconut oil, egg, almond milk, and vanilla extract. Mix until a dough forms.
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Roll the dough into a log and cut into 8 equal pieces.
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In a small bowl, mix together the cinnamon and additional erythritol.
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Roll each piece of dough in the cinnamon mixture.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Allow to cool before serving.
Nutrition
- Calories : 254kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 46mg
- Sodium : 200mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 6g
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