Peach Beehives with Hard Sauce is a delightful dessert that combines the sweetness of ripe peaches enveloped in a golden, crispy pie crust with the rich creaminess of a vanilla-allspice hard sauce. This recipe is an excellent choice for those looking for a unique way to enjoy peaches.
Photos of Peach Beehives with Hard Sauce Recipe
The ingredients required for this recipe are quite common and should be readily available in your local supermarket. However, pay extra attention when selecting peaches: opt for ripe but firm ones to ensure they hold up well during baking. The pie crust can be store-bought for convenience, and the hard sauce requires basic baking ingredients such as butter, confectioner's sugar, vanilla extract, and heavy cream.
Ingredients for Peach Beehives with Hard Sauce
Peaches: These should be ripe but still firm. They're the star of the dish, providing natural sweetness and a soft, juicy texture.
Pie crust: This will be used to create the 'beehive' wrapping for the peaches. Opt for a high-quality, buttery pie crust for the best flavor.
Butter: This is an essential ingredient for the hard sauce, adding richness and a smooth texture.
Confectioners' sugar: This type of sugar is perfect for the hard sauce because it dissolves easily, ensuring a smooth and creamy consistency.
Vanilla extract: Vanilla adds a lovely warmth and depth of flavor to the hard sauce.
Allspice: This will give the hard sauce a subtle, spicy kick.
Salt: A small amount of salt enhances the other flavors in the hard sauce.
Heavy cream: This adds a delicious, velvety creaminess to the hard sauce.
One reader, Kristyn Heckman says:
This peach beehives with hard sauce recipe is a game-changer! The peaches are perfectly wrapped in a golden crust, and the hard sauce adds a delightful touch of sweetness. It's a simple yet impressive dessert that never fails to impress. I highly recommend trying it out!
Techniques Required for Peach Beehives With Hard Sauce
How to wrap peaches in pie crust: Wrap the peach with strips of dough, overlapping rows around the fruit so it's completely covered. Twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust.
How to make hard sauce: Cream butter with confectioners' sugar until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining confectioners' sugar.
How To Make Peach Beehives with Hard Sauce
Peach beehives are a delightful dessert made out of peaches wrapped in pie dough strips. This baked treat comes together perfectly with a hard sauce!
Serves:
Ingredients
- 4small ripe peaches,washed and dried
- 19-inch pie crust,prepared, unbaked, thawed
- ¼cupbutter
- ½cupconfectioners’ sugar
- 1tspvanilla extract
- ¼tspground allspice
- 1pinchsalt
- ¼cupheavy cream
Instructions
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Preheat oven to 375 degrees F. Lightly grease the bottom of a shallow baking pan.
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Unroll the prepared pie crust onto a lightly floured surface, and cut into ½-inch wide strips. Place peach stem side down, and wrap strips of dough — overlapping rows around the fruit so it’s completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.
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Bake peaches in preheated oven for about 35 to 40 minutes until crust turns golden brown.
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Meanwhile, cream butter with ¼ cup of confectioners’ sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining ¼ cup of confectioners’ sugar.
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To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves.
Nutrition
- Calories: 520.19kcal
- Fat: 31.92g
- Saturated Fat: 16.24g
- Trans Fat: 0.47g
- Monounsaturated Fat: 10.50g
- Polyunsaturated Fat: 2.64g
- Carbohydrates: 57.27g
- Fiber: 3.01g
- Sugar: 26.13g
- Protein: 3.32g
- Cholesterol: 50.88mg
- Sodium: 278.69mg
- Calcium: 27.67mg
- Potassium: 306.46mg
- Iron: 0.94mg
- Vitamin A: 179.01µg
- Vitamin C: 8.72mg
Crucial Technique Tip for Peach Beehives With Hard Sauce
When wrapping the peaches with the pie crust, ensure to seal the ends properly to prevent any juices from leaking out during the baking process. This will keep the crust crispy and the peach moist. Additionally, when making the hard sauce, ensure to cream the butter and confectioners' sugar until it's light and fluffy before adding the other ingredients. This will result in a smoother, creamier sauce.
Time-Saving Tips for Making This Peach Dessert
Prep ahead: Prepare the hard sauce in advance and store it in the refrigerator. This will save time when serving the peach beehives.
Use store-bought crust: Opt for pre-made pie crust to cut down on prep time. It's a convenient shortcut for this recipe.
Multi-task: While the peaches are baking, use that time to prepare the hard sauce. This way, both components will be ready simultaneously.
Streamline assembly: Instead of wrapping the peaches individually, consider assembling them all at once to expedite the process.
Efficient pitting: Use a melon baller or small spoon to easily remove the pits from the halved peaches, saving time during the serving process.
Substitute Ingredients For Peach Beehives with Hard Sauce Recipe
- peaches - Substitute with nectarines: Nectarines have a similar texture and flavor to peaches, making them a great substitute in this recipe.
- butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe to achieve a similar texture and flavor.
- confectioners' sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for confectioners' sugar, although the texture of the final dish may be slightly different.
- vanilla extract - Substitute with almond extract: Almond extract can provide a different but complementary flavor to the dish as a substitute for vanilla extract.
- allspice - Substitute with cinnamon: Cinnamon can be used as a substitute for allspice, providing a warm and aromatic flavor to the dish.
- heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free substitute for heavy cream, adding a rich and creamy texture to the dish.
Presenting Peach Beehives With Hard Sauce
Elevate the peach beehives: Carefully arrange the baked peach beehives on a pristine white plate, ensuring they are positioned elegantly and symmetrically.
Garnish with edible flowers: Adorn the plate with delicate, vibrant edible flowers to add a pop of color and a touch of natural beauty to the presentation.
Drizzle with hard sauce: Artfully drizzle the decadent hard sauce over and around the peach beehives, creating a visually appealing and appetizing display.
Sprinkle with powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar to add a touch of elegance and a hint of sweetness to the presentation.
Add a touch of gold leaf: For a luxurious touch, delicately place a few edible gold leaf accents around the plate to elevate the overall visual appeal of the dish.
Serve with a side of vanilla bean ice cream: Accompany the peach beehives with a quenelle of creamy vanilla bean ice cream on the side, adding a contrasting texture and temperature to the dish.
Garnish with mint leaves: Place a few fresh mint leaves strategically around the plate to provide a refreshing and aromatic element to the presentation.
Create a caramel drizzle design: Using a small squeeze bottle, artistically drizzle a caramel sauce in a decorative pattern on the plate, adding a touch of sophistication and flavor contrast.
Present on a bed of almond crumble: Serve the peach beehives on a delicate bed of finely crumbled almond crumble, adding a delightful crunch and nutty flavor to the dish.
Accompany with a raspberry coulis: Add a small pool of vibrant raspberry coulis to the plate, creating a striking visual contrast and a burst of fruity flavor to complement the peaches.
Essential Tools for Making Peach Beehives
- Oven: A kitchen appliance used for baking or roasting food.
- Shallow baking pan: A flat, rectangular metal pan with low sides, used for baking and roasting.
- Mixing bowl: A bowl used for mixing ingredients together.
- Rolling pin: A cylindrical tool used to flatten and shape dough.
- Knife: A sharp utensil used for cutting and slicing ingredients.
- Measuring cup: A tool used to measure liquid or dry ingredients.
- Mixing spoon: A spoon used for stirring and mixing ingredients.
- Pastry brush: A brush used for applying egg wash or butter to pastries.
- Whisk: A kitchen utensil used for whipping and blending ingredients.
- Serving bowls: Bowls used for serving individual portions of food.
- Spatula: A flat, flexible tool used for lifting and turning food items.
- Baking sheet: A flat, rectangular metal pan used for baking.
How To Reheat Leftover Peach Beehives With Hard Sauce
Preheat your oven to 350°F (175°C). Place the leftover peach beehives on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the crust is crisp and the peaches are heated through. This method will help restore the crispiness of the crust while keeping the peaches juicy and tender.
For a quicker option, use the microwave. Place a single peach beehive on a microwave-safe plate and heat it on high power for 30-45 seconds. Check the temperature and continue heating in 15-second intervals until the desired warmth is reached. Be careful not to overheat, as the peaches may become mushy.
If you have an air fryer, you can use it to reheat the peach beehives. Preheat the air fryer to 350°F (175°C) and place the leftover peach beehives in the basket. Cook for 3-5 minutes, or until the crust is crisp and the peaches are heated through. This method will give you a crispy crust while maintaining the juiciness of the peaches.
For the hard sauce, you can either serve it at room temperature or reheat it gently in the microwave. Place the sauce in a microwave-safe bowl and heat it on low power for 10-15 seconds at a time, stirring between intervals, until it reaches the desired temperature. Be careful not to overheat the sauce, as it may separate or become grainy.
If you want to reheat both the peach beehives and the hard sauce together, place the peach beehives in an oven-safe dish, spoon the sauce over them, and bake in a preheated 350°F (175°C) oven for 12-15 minutes, or until everything is heated through. This method will allow the flavors to meld together and create a delicious, warm dessert.
Interesting Fact About Peach Beehives With Hard Sauce
The peach beehive dessert is a delightful and creative way to serve peaches. It's a fun and unique dessert that is sure to impress your guests. The hard sauce adds a rich and creamy element to the dish, complementing the sweetness of the peaches and the flakiness of the crust. This dessert is perfect for a special occasion or a unique twist on a classic treat.
Is Making Peach Beehives at Home Cost-Effective?
This peach beehives with hard sauce recipe is moderately cost-effective for a household. The ingredients are relatively affordable and commonly found in most kitchens. The use of seasonal peaches adds to the cost-effectiveness. The overall verdict rating for this recipe is 8/10. The approximate cost for a household of 4 people is around $10-$12, making it a budget-friendly dessert option.
Is This Peach Dessert Healthy or Unhealthy?
The peach beehives with hard sauce recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High sugar content from the confectioners' sugar and the naturally occurring sugars in the peaches
- Significant amount of saturated fat from the butter and heavy cream
- Refined carbohydrates in the pie crust, which offer little nutritional value
However, the recipe does incorporate fresh peaches, which provide some fiber, vitamins, and minerals. The portion size is also relatively small, as the recipe only makes four servings.
To make this recipe healthier, consider the following modifications:
- Replace the pie crust with a whole-grain or nut-based crust for added fiber and nutrients
- Reduce the amount of confectioners' sugar in the hard sauce, or substitute it with a natural sweetener like honey or maple syrup
- Use a lower-fat alternative to heavy cream, such as evaporated skim milk or coconut cream
- Incorporate additional spices like cinnamon or nutmeg, which can enhance the flavor without adding calories
- Serve the peaches with a dollop of Greek yogurt instead of the hard sauce for a protein boost and reduced fat content
By making these adjustments, you can still enjoy the essence of the peach beehives while significantly improving the nutritional profile of the dish.
Editor's Opinion on Peach Beehives With Hard Sauce
The peach beehives with hard sauce recipe is a delightful and inventive dessert that beautifully showcases the natural sweetness of ripe peaches. The combination of the flaky pie crust and the tender, juicy peaches creates a harmonious texture, while the aromatic flavors of allspice and vanilla in the hard sauce elevate the dish to a new level. The presentation of the wrapped peaches resembling beehives adds a charming and whimsical touch. Overall, this recipe offers a unique and delicious way to enjoy fresh peaches, making it a standout dessert for any occasion.
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Why trust this Peach Beehives with Hard Sauce Recipe:
This recipe guarantees a delightful experience with ripe peaches wrapped in a flaky pie crust and baked to golden perfection. The hard sauce, made with butter, confectioners' sugar, and a hint of allspice, adds a luscious finish to this classic dessert. Trust the combination of fresh ingredients and a simple yet elegant preparation to elevate your dining experience.
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