How To Make Blueberry Fruit Pie Recipe
A mouthwatering pie made with fresh blueberries, baked to perfection, with a flaky golden crust.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 2 cups of fresh blueberries
- 1/4 cup of granulated sugar
- 1 tbsp of cornstarch
- 1/4 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1 tbsp of butter, cut into small pieces
- 1 pie crust
Instructions
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Preheat oven to 375°F.
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In a bowl, mix blueberries, sugar, cornstarch, cinnamon, nutmeg, and salt.
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Pour blueberry mixture into a pie crust and place small pieces of butter on top.
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Cover the pie with another pie crust or lattice crust.
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Bake for 45-50 minutes or until the crust is golden brown.
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Remove from oven and let it cool.
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Serve and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 220mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 2g
Have you tried this blueberry fruit pie recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.
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