How To Make Keto Pumpkin Spice Cookie Recipe
Soft, chewy, and packed with the flavors of fall. These keto-friendly pumpkin spice cookies are perfect for satisfying your sweet tooth on chilly nights.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1/4 cup melted coconut oil
- 1 egg
- 1/2 tsp vanilla extract
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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In a mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, pumpkin pie spice, and salt.
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Add pumpkin puree, coconut oil, egg, and vanilla extract to the bowl and mix until a dough forms.
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Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them 2 inches apart.
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Bake for 10-12 minutes, or until the cookies are lightly golden and set.
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Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 214kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 47mg
- Sodium : 135mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 6g
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