How To Make Keto Oatmeal Cookie Recipe
Delicious keto oatmeal cookie recipe made with almond flour and coconut oil.
Serves:
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup shredded coconut
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup coconut oil
- 1/4 cup low carb sweetener
- 1 egg
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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Combine almond flour, shredded coconut, baking powder, and salt in a bowl.
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In a separate bowl, mix coconut oil, sweetener, egg, and vanilla extract.
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Add the dry ingredients into the wet ingredients and mix until combined.
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Using a tablespoon, scoop out the dough and place on a lined baking sheet.
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Flatten each cookie with the back of a fork.
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Bake for 12-15 minutes or until golden brown.
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Remove from oven and let cool for 5 minutes before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 47mg
- Sodium : 315mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugars : 1g
- Protein : 8g
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