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Double-Boiler Chocolate Pie Recipe

This delightful double-boiler chocolate pie takes chocolate indulgence to a new level. It features a rich, smooth, and silky filling encased in a wonderfully crumbly pie crust. The use of a double boiler ensures that the chocolate doesn't burn and lends a unique velvety texture to the filling. A slice of this pie is a perfect way to end a meal or enjoy a decadent afternoon treat.

Double-Boiler Chocolate Pie Recipe

Photos of Double-Boiler Chocolate Pie Recipe

All ingredients for this recipe are fairly common and can be found in most supermarkets. However, the double boiler might not be a regular kitchen appliance in every kitchen. It's a specialized pot used for gentle heating and it's essential for achieving the perfect consistency for our pie filling. If you don't have one, a heatproof bowl set over a pan of simmering water works just as well.

Ingredients for Double-Boiler Chocolate Pie

Premade pie crust: This is the base of our pie. You can find it in the refrigerated section of your supermarket.

Sugar: Used to sweeten the pie.

Salt: Enhances the sweetness of the pie.

Cornstarch: Helps to thicken the filling.

Cocoa powder: Gives the filling its chocolate flavor.

Egg yolks: Provides richness to the filling.

Evaporated milk: Traditional dairy used in pie fillings.

Vanilla extract: Adds depth to the chocolate flavor.

Butter: Adds richness and enhances the texture of the filling.

One reader, Dermot Knowlton says:

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This double-boiler chocolate pie recipe is a game-changer! The rich, velvety filling is a chocolate lover's dream. The double-boiler method ensures a smooth, lump-free texture. The pie crust adds a delightful crunch. It's a must-try for anyone who adores indulgent, homemade desserts.

Dermot Knowlton

Mastering the Techniques for Double-Boiler Chocolate Pie

How to pre-bake the pie crust: Preheat the oven to 400°F (200°C). Place the pie crust in a pie dish and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10-12 minutes, or until the crust is golden brown. Let it cool completely before using.

How to make the chocolate filling in a double boiler: In a double boiler over medium heat, combine the sugar, salt, cornstarch, cocoa powder, and egg yolks. Whisk until the mixture is blended and crumbly. Gradually whisk in the evaporated milk and vanilla extract until smooth and creamy. Add the butter and continue to whisk frequently until the filling thickens to a pudding-like consistency.

How to let the pie set: Once the chocolate filling is thick, pour it into the pre-baked pie crust. Allow the pie to sit at room temperature for several hours, or for best results, refrigerate it overnight to set.

How to serve: Slice the double-boiler chocolate pie and serve it chilled. Enjoy!

How To Make Double-Boiler Chocolate Pie

Smooth, creamy, and luscious, this chocolate pie has a silky filling of evaporated milk, eggs, and cocoa powder that’s served over a flaky pie crust.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1premade pie crust,(8-inch)
  • ¾cupsugar,(150 g)
  • 1pinchsalt
  • 1tbspcornstarch
  • 1tbspcocoa powder
  • 2eggyolks
  • 12ozevaporated milk,(1 can)
  • 1tspvanilla extract
  • 1tbspbutter


  1. Pre-bake the pie crust at 400 degrees F for 10 to 12 minutes, or until golden brown. Let cool completely.

  2. In a double boiler over medium heat, whisk together the sugar, salt, cornstarch, cocoa powder, and egg yolks until blended and crumbly. Slowly whisk in the can of evaporated milk and vanilla extract until smooth and creamy.

  3. Finally put in butter and continue to whisk frequently until filling is thick like pudding.

  4. Once thick, pour into your already baked pie crust and let sit for several hours or for best results the next day.

  5. Serve and enjoy.


  • Calories: 287.35kcal
  • Fat: 12.93g
  • Saturated Fat: 5.99g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 4.71g
  • Polyunsaturated Fat: 1.25g
  • Carbohydrates: 39.14g
  • Fiber: 0.77g
  • Sugar: 23.08g
  • Protein: 4.43g
  • Cholesterol: 52.68mg
  • Sodium: 182.85mg
  • Calcium: 119.76mg
  • Potassium: 165.31mg
  • Iron: 0.57mg
  • Vitamin A: 52.61µg
  • Vitamin C: 0.81mg

Crucial Technique Tip for Perfecting This Chocolate Pie Recipe

When using a double boiler, it's important to ensure that the water in the bottom pot is simmering, not boiling. Boiling water can cause the mixture in the top pot to heat too quickly and potentially burn. Also, make sure the bottom of the top pot or bowl does not touch the water, as direct contact can also lead to overheating. This is particularly crucial when working with delicate ingredients like chocolate or eggs, as in this double-boiler chocolate pie recipe.

Time-Saving Tips for Making This Chocolate Pie Recipe

Prep ahead: Prepare the pie crust and filling a day in advance to save time on the day you plan to serve the pie.

Use store-bought crust: Opt for a premade pie crust to cut down on prep time and simplify the process.

Organize ingredients: Gather all the necessary ingredients and equipment before you start to streamline the cooking process.

Double boiler shortcut: If you don't have a double boiler, you can use a heatproof bowl set over a pot of simmering water as an alternative.

Chill for efficiency: Chill the pie in the refrigerator to speed up the setting process and ensure a firm, sliceable texture.

Quick cooling: Place the pie in the freezer for a shorter time to accelerate the cooling process before serving.

Substitute Ingredients For Double-Boiler Chocolate Pie Recipe

  • premade pie crust - Substitute with homemade pie crust: A homemade pie crust will add a flakier and more flavorful base to the pie, enhancing the overall taste and texture.

  • sugar - Substitute with honey: Honey can be used as a natural sweetener and will add a unique flavor profile to the pie.

  • cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a thickening agent in place of cornstarch to achieve a similar consistency in the filling.

  • cocoa powder - Substitute with melted chocolate: Melted chocolate can be used as a substitute for cocoa powder to enhance the richness and depth of chocolate flavor in the pie.

  • evaporated milk - Substitute with heavy cream: Heavy cream can be used to create a creamier and richer filling for the pie.

  • butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the pie filling.

Presentation Ideas for a Delectable Chocolate Pie

  1. Elevate the pie crust: Gently brush the edges of the pie crust with a mixture of egg wash and a touch of sugar to create a glossy finish and a golden-brown color.

  2. Garnish with chocolate shavings: Sprinkle delicate curls of high-quality dark chocolate over the top of the pie for an elegant and luxurious touch.

  3. Add a dollop of whipped cream: Place a quenelle of freshly whipped cream on the side of the pie, dusted with a hint of cocoa powder for a delightful contrast in flavors and textures.

  4. Plate with precision: Use a fine china dessert plate to present the pie, ensuring that each slice is positioned with care and attention to detail.

  5. Accompany with a raspberry coulis: Drizzle a vibrant raspberry coulis around the edge of the plate for a pop of color and a burst of fruity sweetness that complements the rich chocolate flavor.

  6. Sprinkle with edible gold leaf: For a touch of opulence, delicately place edible gold leaf on top of the pie, adding a luxurious and visually stunning element to the presentation.

  7. Serve with a side of vanilla bean ice cream: Place a small scoop of premium vanilla bean ice cream on the plate to provide a refreshing and creamy contrast to the decadent chocolate pie.

  8. Use a decorative pastry stencil: Dust a decorative pattern on the plate using a fine-meshed stencil and cocoa powder to add an artistic and visually appealing element to the presentation.

Essential Tools for Making a Perfect Double-Boiler Chocolate Pie

  • Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing a variety of ingredients. It's great for making pie crusts, pastry dough, and even blending the chocolate pie filling.

  • Mixing bowl: A mixing bowl is essential for combining the dry ingredients like sugar, salt, cornstarch, and cocoa powder with the wet ingredients such as egg yolks, evaporated milk, and vanilla extract. It's also useful for whisking and blending the ingredients together to create a smooth and creamy pie filling.

  • Double boiler: A double boiler, also known as a bain-marie, is a set of two pans where one fits inside the other. It's used for gently heating and melting ingredients like chocolate or for cooking delicate sauces and custards. In this recipe, it's crucial for creating the chocolate pie filling without scorching or burning the mixture.

  • Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients together. It's essential for whisking the sugar, salt, cornstarch, cocoa powder, and egg yolks with the evaporated milk and vanilla extract to create a smooth and thick chocolate pie filling.

  • Pie dish: A pie dish, typically made of glass, ceramic, or metal, is used to bake the pie crust. It provides a sturdy and heat-resistant vessel for pre-baking the pie crust until it's golden brown and ready to be filled with the chocolate pie filling.

Storing and Freezing Your Homemade Chocolate Pie

  • Once the chocolate pie has cooled to room temperature, cover it tightly with plastic wrap or aluminum foil. This will prevent any air from getting in and drying out the filling or forming a skin on top.

  • You can store the covered pie in the refrigerator for up to 4 days. The longer it sits, the more time the flavors have to meld together, making it even more delicious!

  • If you want to freeze the chocolate pie for later enjoyment, wrap it tightly with a layer of plastic wrap followed by a layer of aluminum foil. Label the pie with the date and contents before placing it in the freezer.

  • Frozen chocolate pie can be stored for up to 2 months. When you're ready to indulge, simply thaw the pie overnight in the refrigerator and serve chilled.

  • For an extra special touch, top the pie with freshly whipped cream or a sprinkle of cocoa powder just before serving. Your taste buds will thank you!

How To Reheat Leftover Chocolate Pie

  • The best way to reheat leftover double-boiler chocolate pie is to use the oven. Preheat your oven to 350°F (175°C) and place the pie on a baking sheet. Cover the pie loosely with aluminum foil to prevent the crust from burning. Bake for 10-15 minutes, or until the filling is heated through and the crust is crisp.
  • Another option is to use the microwave. Place a slice of the chocolate pie on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the filling is warm and the crust is slightly softened. Be careful not to overheat the pie, as this can cause the filling to become rubbery and the crust to become soggy.
  • If you want to reheat the entire pie at once, you can use the oven method described above. Alternatively, you can place the pie in a large skillet or saucepan and heat it over low heat on the stovetop. Cover the skillet or saucepan with a lid to trap the heat and moisture, and heat the pie for 10-15 minutes, or until the filling is heated through and the crust is crisp.
  • For a quick and easy option, you can also enjoy leftover double-boiler chocolate pie cold straight from the refrigerator. The rich, creamy filling and buttery crust will still be delicious, and the cold temperature can be refreshing on a hot day.
  • If you want to add a little extra flavor to your leftover pie, try topping it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the cold, creamy topping with the warm, rich filling and crisp crust will be absolutely divine.

Fascinating Trivia About Double-Boiler Chocolate Pie

The double-boiler chocolate pie recipe is a delightful dessert that combines the richness of chocolate with the creaminess of evaporated milk. This pie is a perfect treat for chocolate lovers, and it's a great way to satisfy your sweet tooth. The double-boiler method ensures that the chocolate filling is smooth and creamy, without the risk of burning. It's a simple yet indulgent dessert that is sure to impress your family and friends. So, next time you're craving a decadent chocolate dessert, give this double-boiler chocolate pie recipe a try!

Is Making Double-Boiler Chocolate Pie at Home Cost-Effective?

This double-boiler chocolate pie recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens and are relatively inexpensive. The use of basic pantry staples such as sugar, cornstarch, cocoa powder, and eggs keeps the cost low. The addition of evaporated milk and a premade pie crust may slightly increase the cost, but overall, it's a budget-friendly dessert option. The approximate cost for a household of 4 people is around $10. The overall verdict rating for this recipe is 9/10 for its affordability and delicious outcome.

Is This Chocolate Pie Recipe Healthy or Unhealthy?

This double-boiler chocolate pie recipe, while undeniably delicious, is not particularly healthy. The main culprits are the high sugar content, the use of evaporated milk (which is high in calories and saturated fat), and the pre-made pie crust (which often contains unhealthy fats and added sugars). The recipe also lacks any significant sources of fiber, vitamins, or minerals, making it more of an indulgent treat than a nutritious dessert.

To make this recipe healthier, consider the following modifications:

  • Reduce the sugar content by using a sugar substitute or cutting the amount of sugar in half
  • Replace the evaporated milk with a lower-fat alternative, such as low-fat milk or a plant-based milk like almond or coconut milk
  • Make your own pie crust using whole wheat flour and healthy fats like olive oil or coconut oil
  • Add some fiber and nutrients by incorporating fresh fruit, such as sliced bananas or strawberries, into the filling or as a topping
  • Use dark chocolate (70% cocoa or higher) instead of regular cocoa powder to increase the antioxidant content and provide potential health benefits

Editor's Opinion: Why This Chocolate Pie Recipe Stands Out

The double-boiler chocolate pie recipe is a classic and indulgent dessert. The use of a double boiler ensures a smooth and creamy texture for the filling, while the combination of cocoa powder and evaporated milk creates a rich and decadent chocolate flavor. The pre-baked pie crust adds a delightful crunch to each bite. This recipe is simple to follow and yields a delicious pie that is sure to impress. It's a perfect treat for any chocolate lover and a wonderful addition to any gathering or special occasion.

Enhance Your Double-Boiler Chocolate Pie Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a burst of freshness.
Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze for a sweet and tangy flavor.
Fruit Salad: A refreshing mix of seasonal fruits, tossed in a light honey-lime dressing and sprinkled with toasted coconut for a tropical twist.

Delicious Alternatives to Double-Boiler Chocolate Pie

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and velvety texture that will warm you up from the inside out.
Garlic Parmesan Roasted Vegetables: These garlic parmesan roasted vegetables are a delicious and healthy side dish that is perfect for any meal. The combination of fresh vegetables, garlic, and parmesan cheese creates a savory and flavorful dish that will have everyone coming back for seconds.
Honey Mustard Glazed Salmon: This honey mustard glazed salmon is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The combination of sweet honey and tangy mustard creates a delicious glaze that perfectly complements the tender and flaky salmon.

Appetizer and Main Course Pairings for Double-Boiler Chocolate Pie

Stuffed Mushrooms: These savory bites are filled with a rich and creamy mixture that will tantalize your taste buds. The combination of earthy mushrooms and flavorful filling creates a perfect balance of textures and flavors.
Bruschetta: This classic Italian appetizer features crispy bread topped with a vibrant mixture of tomatoes, basil, and garlic. The fresh and zesty flavors will awaken your palate and leave you craving more.
Main Courses:
Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich and savory Alfredo sauce.
Beef Stroganoff: Tender strips of beef, sautéed mushrooms, and onions in a creamy and flavorful sauce, served over a bed of buttery egg noodles.

Why trust this Double-Boiler Chocolate Pie Recipe:

This recipe offers a delightful combination of chocolate and vanilla, creating a rich and indulgent dessert. The use of evaporated milk ensures a creamy texture, while the addition of cocoa powder and vanilla extract enhances the flavors. The careful process of using a double boiler guarantees a smooth and luscious filling. Trust the expertise behind this recipe, as it promises a decadent and satisfying dessert experience.

Share your thoughts and experiences with this double-boiler chocolate pie recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to share!
How long does it take to make the double-boiler chocolate pie?
The total time to make the double-boiler chocolate pie is approximately 30 minutes, plus additional time for the pie to cool and set.
Can I use a homemade pie crust instead of a premade one?
Yes, you can absolutely use a homemade pie crust if you prefer. Just make sure to pre-bake it before adding the chocolate filling.
Can I use something other than evaporated milk?
While evaporated milk provides a rich and creamy texture, you can substitute it with half-and-half or heavy cream if needed.
How should I store the chocolate pie?
Store the chocolate pie in the refrigerator to keep it fresh. Cover it with plastic wrap or aluminum foil to prevent it from drying out.
Can I add toppings to the chocolate pie?
Absolutely! You can add whipped cream, chocolate shavings, or a sprinkle of cocoa powder on top of the pie before serving for an extra touch of deliciousness.

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