Name: Double-Boiler Chocolate Pie Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 Premade Pie Crust; ¾ cup sugar; 1 pinch salt; 1 tbsp cornstarch; 1 tbsp cocoa powder; 2 egg yolks; 1 can evaporated milk; 1 tsp vanilla extract; 1 tbsp butter

Double-Boiler Chocolate Pie Recipe

How To Make Double-Boiler Chocolate Pie

Smooth, creamy, and luscious, this chocolate pie has a silky filling of evaporated milk, eggs, and cocoa powder that’s served over a flaky pie crust.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1premade pie crust,(8-inch)
¾cupsugar,(150 g)
1pinchsalt
1tbspcornstarch
1tbspcocoa powder
2eggyolks
12ozevaporated milk,(1 can)
1tspvanilla extract
1tbspbutter

Instructions

Pre-bake the pie crust at 400 degrees F for 10 to 12 minutes, or until golden brown. Let cool completely.
In a double boiler over medium heat, whisk together the sugar, salt, cornstarch, cocoa powder, and egg yolks until blended and crumbly. Slowly whisk in the can of evaporated milk and vanilla extract until smooth and creamy.
Finally put in butter and continue to whisk frequently until filling is thick like pudding.
Once thick, pour into your already baked pie crust and let sit for several hours or for best results the next day.
Serve and enjoy.