Double-Boiler Chocolate Pie Recipe

Double-Boiler Chocolate Pie Recipe

How To Make Double-Boiler Chocolate Pie

Smooth, creamy, and luscious, this chocolate pie has a silky filling of evaporated milk, eggs, and cocoa powder that’s served over a flaky pie crust.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1premade pie crust,(8-inch)
  • ¾cupsugar,(150 g)
  • 1pinchsalt
  • 1tbspcornstarch
  • 1tbspcocoa powder
  • 2eggyolks
  • 12ozevaporated milk,(1 can)
  • 1tspvanilla extract
  • 1tbspbutter


  1. Pre-bake the pie crust at 400 degrees F for 10 to 12 minutes, or until golden brown. Let cool completely.

  2. In a double boiler over medium heat, whisk together the sugar, salt, cornstarch, cocoa powder, and egg yolks until blended and crumbly. Slowly whisk in the can of evaporated milk and vanilla extract until smooth and creamy.

  3. Finally put in butter and continue to whisk frequently until filling is thick like pudding.

  4. Once thick, pour into your already baked pie crust and let sit for several hours or for best results the next day.

  5. Serve and enjoy.


  • Calories: 287.35kcal
  • Fat: 12.93g
  • Saturated Fat: 5.99g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 4.71g
  • Polyunsaturated Fat: 1.25g
  • Carbohydrates: 39.14g
  • Fiber: 0.77g
  • Sugar: 23.08g
  • Protein: 4.43g
  • Cholesterol: 52.68mg
  • Sodium: 182.85mg
  • Calcium: 119.76mg
  • Potassium: 165.31mg
  • Iron: 0.57mg
  • Vitamin A: 52.61µg
  • Vitamin C: 0.81mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to