Kick off the New Year with a delightful twist. This New Year's Typography Cake is not just a delicious vanilla cake, but a fun surprise for your loved ones. When sliced, this cake reveals '2020' baked right in, making it a perfect centerpiece for your New Year celebrations.
Photos of New Year’s Typography Cake Recipe
The key ingredient to look out for in this recipe is the purple gel food coloring. It's used to dye one of the cake layers to create the numerical effect inside the cake. This may not be a staple in your pantry, so you might want to add it to your shopping list. You can usually find it in the baking section of your local supermarket.
New Year's Typography Cake Ingredients
Nonstick cooking spray: This is used to grease your baking pan to ensure your cake doesn't stick.
Water: Used in the cake batter mix.
Oil: This keeps the cake moist and tender.
Egg whites: They provide structure and leavening in the cake.
All purpose flour: It's the base for the cake structure.
White cake mix: This is a quick and convenient way to make a delicious cake.
Purple gel food coloring: This is used to create the '2020' in the cake when it's cut open.
Rainbow sprinkles: These add a fun and festive touch to the cake.
Vanilla frosting: This sweet, creamy topping is used to frost the cake.
Gold flake: These are used for decorative purposes, giving your cake a luxurious touch.
Sprinkle: These are used to add additional color and texture to your frosted cake.
One reader, Eula Dowling says:
This New Year's typography cake recipe is a showstopper! The vibrant colors and creative design make it a perfect centerpiece for any celebration. The cake itself is moist and delicious, and the step-by-step instructions made it easy to create. It's a fun and impressive way to ring in the new year!
Mastering the Techniques for New Year's Typography Cake Recipe
How to prepare the cake batter: Whisk together water, oil, egg whites, flour, and cake mix until smooth. Add purple gel food coloring and mix until the color is evenly distributed.
How to cut the cake into equal slices: Measure the width of the cake and cut it into equal slices using a cookie cutter. It is important that the slices are even in width so the number cut-outs will all be the same size.
How to cut out the numbers: Use a cookie cutter to cut “2020” out of each slice. Use a cotton swab to gently release each punched-out number from the cookie cutters.
How to freeze the cake numbers: Brush the numbers on all sides with egg whites, then transfer to the freezer and freeze uncovered for 6 hours, up to overnight.
How to arrange the numbers in the cake: Arrange the frozen numbers crosswise in rows by standing upright in the batter so each row reads “2020”, leaving about ¼ inch of space at the ends of the pan.
How to decorate the cake: Use an offset spatula to spread the vanilla frosting over the cake. Decorate with gold flakes and sprinkles as desired.
How to serve the cake: Slice the cake to reveal the numbers and serve.
How To Make New Year’s Typography Cake
Greet the new year by making these moist typography cake that’s coated in store-bought vanilla frosting, and rainbow sprinkles for a delightful treat.
Serves:
Ingredients
- nonstick cooking spray,for greasing
- 1¾cupswater,divided
- ⅔cupoil,divided
- 8large egg whites,divided
- ½cupall purpose flour
- 2boxes white cake mix,divided
- ¼tsppurple gel food coloring
- ½cuprainbow sprinkles
- 1jarvanilla frosting
- gold flake,for decorating
- sprinkle,assorted, for decorating
Instructions
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Preheat the oven to 350 degrees F. Grease a 9×4-inch loaf pan with nonstick spray.
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In a large bowl, whisk together ¾ cup water, ⅓ cup oil, 3 egg whites, flour, and 1 box of cake mix until smooth. Whisk in the purple gel food coloring until the color is evenly distributed.
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Pour the cake batter into the prepared loaf pan and bake according to the package instructions, 45to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Transfer the cake to a wire rack and cool completely for about 30 minutes.
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Set a wire rack over a baking sheet and grease with nonstick spray.
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Once completely cooled, trim ⅛-inch off both ends of the cake to expose the purple interior. Use the depth of the cookie cutter to measure the width and cut the cake into equal slices.
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One at a time, transfer the cake slices to a cutting board. Working carefully, use the cookie cutters to cut the number of the year out of each slice.
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Use a cotton swab to gently release each punched-out number from the cookie cutters. Transfer the numbers to the prepared wire rack.
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In a small bowl, whisk together 2 egg whites. Brush the numbers on all sides with the egg whites. Transfer to the freezer and freeze uncovered for 6 hours, up to overnight.
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In a medium bowl, beat the remaining 3 egg whites with an electric hand mixer until light and fluffy, just before soft peaks form. Set aside.
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Preheat the oven to 350 degrees F Grease a 9×4-inch loaf pan with nonstick spray.
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In a large bowl, combine the remaining cup of water and ⅓ cup oil. Add the remaining box of cake mix and whisk until smooth. Whisk in the rainbow sprinkles. Using a rubber spatula, gently fold in the whipped egg whites.
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Pour 1 cup of batter into the bottom of the prepared loaf pan and spread evenly. Remove the punched-out numbers from the freezer.
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Arrange the numbers crosswise in rows by standing upright in the batter, leaving about ¼-inch of space at the ends of the pan.
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Gently pour the remaining batter over the numbers, but do not overfill the pan.
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Bake the cake for 40 to 50 minutes, until a toothpick inserted into the center of the cake comes out clean. Transfer the cake to a wire rack and cool completely for about 30 minutes.
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Use an offset spatula to spread the vanilla frosting over the cake. Decorate with gold flakes and sprinkles as desired.
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Place the sparkler candles in the cake, if using.
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Slice to reveal the numbers and serve. Enjoy!
Nutrition
- Calories: 683.00kcal
- Fat: 28.25g
- Saturated Fat: 2.94g
- Trans Fat: 0.51g
- Monounsaturated Fat: 15.38g
- Polyunsaturated Fat: 9.03g
- Carbohydrates: 99.79g
- Fiber: 1.11g
- Sugar: 69.82g
- Protein: 8.25g
- Sodium: 743.29mg
- Calcium: 205.43mg
- Potassium: 173.32mg
- Iron: 1.77mg
- Vitamin C: 0.31mg
Expert Technique Tips for Perfecting New Year's Typography Cake Recipe
When cutting out the numbers from the cake slices, it's crucial to work gently and patiently to avoid breaking the cake. If the cake is too soft and crumbly, it may be helpful to freeze it for a short while before cutting. This will firm up the cake and make it easier to cut out the shapes. Also, using sharp and thin cookie cutters will give you cleaner cuts and more defined shapes.
Time-Saving Tips for Making New Year's Typography Cake Recipe
Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure a smooth cooking process.
Use pre-made cake mix: Using pre-made cake mix can significantly reduce the time and effort required for preparing the cake batter.
Chill the cake: After cutting out the numbers, chill the cake in the freezer to make it easier to handle and assemble.
Organize your workspace: Keep your kitchen organized and clean as you work to save time and minimize confusion.
Use a large loaf pan: Using a larger loaf pan can allow you to bake the entire cake at once, saving time and effort.
Opt for store-bought frosting: Using store-bought frosting can save time compared to making it from scratch.
Plan ahead: Create a timeline for each step of the recipe to ensure a smooth and efficient cooking process.
Invest in quality tools: Quality tools and equipment can make the cooking process more efficient and enjoyable.
Multi-task: Look for opportunities to multi-task, such as preparing the frosting while the cake is baking, to save time.
Clean as you go: Cleaning as you go can help maintain an organized workspace and save time during the cleanup process.
Substitute Ingredients For New Year’s Typography Cake Recipe
nonstick cooking spray - Substitute with butter: Butter can be used to grease the cake pans to prevent sticking and add a rich flavor to the cake.
water - Substitute with milk: Milk can add richness and flavor to the cake, enhancing its texture and taste.
oil - Substitute with melted butter: Melted butter can be used as a substitute for oil to add a rich, buttery flavor to the cake.
large egg whites - Substitute with aquafaba (chickpea brine): Aquafaba can be used as a vegan-friendly substitute for egg whites to provide structure and stability to the cake batter.
all purpose flour - Substitute with cake flour: Cake flour can result in a lighter and more delicate texture in the cake.
white cake mix - Substitute with homemade white cake mix: Making a homemade white cake mix allows for better control over the ingredients and can result in a more flavorful cake.
purple gel food coloring - Substitute with beet juice: Beet juice can be used as a natural food coloring to achieve a purple hue without artificial additives.
rainbow sprinkles - Substitute with chocolate sprinkles: Chocolate sprinkles can add a different flavor profile and visual appeal to the cake.
vanilla frosting - Substitute with cream cheese frosting: Cream cheese frosting can provide a tangy and rich flavor that complements the cake well.
gold flake - Substitute with edible gold dust: Edible gold dust can be used to achieve a similar luxurious and decorative effect on the cake.
How to Beautifully Present Your New Year's Typography Cake
Elevate the plating: When presenting the New Year's Typography Cake, pay attention to the plating. Use a sleek, modern plate to showcase the cake. The contrast between the vibrant purple numbers and the white cake will pop against a clean, white plate, creating a visually stunning presentation.
Incorporate edible gold flakes: Add a touch of luxury to the dish by incorporating edible gold flakes. Gently sprinkle the gold flakes over the cake, creating a shimmering effect that adds elegance and sophistication to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate. By allowing some areas of the plate to remain empty, you can draw attention to the beautifully cut numbers and the overall composition of the cake.
Garnish with fresh berries: Introduce a burst of color and freshness by garnishing the plate with a few carefully placed fresh berries. The vibrant hues of the berries will complement the purple numbers and add a delightful contrast to the presentation.
Incorporate a light dusting of powdered sugar: Before serving, lightly dust the plate with a fine layer of powdered sugar. This delicate touch will add a subtle sweetness to the presentation and create a visually appealing backdrop for the cake.
Consider the use of a mirror glaze: For an avant-garde presentation, consider incorporating a mirror glaze. The reflective surface of the glaze will create a captivating visual effect, adding a modern and artistic element to the overall presentation.
Use a minimalist approach: Embrace a minimalist approach to plating, focusing on clean lines and simple elegance. Allow the cake to be the focal point, with subtle accents that enhance its visual appeal without overwhelming the presentation.
Incorporate a touch of greenery: Introduce a touch of natural beauty by incorporating a small sprig of mint or a delicate edible flower. This subtle addition will bring a touch of freshness and organic charm to the presentation.
Create a symmetrical arrangement: Arrange the cake and accompanying elements in a symmetrical manner, creating a sense of balance and harmony on the plate. This meticulous attention to detail will elevate the overall presentation.
Consider the use of a decorative stencil: To add a touch of artistry, use a decorative stencil to create an elegant pattern on the plate. This intricate detail will elevate the presentation and showcase your attention to culinary craftsmanship.
Storing and Freezing Your New Year's Typography Cake for Later
Here are the storing and freezing guidelines for the new year's typography cake recipe:
- Once the cake has completely cooled, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. The cake can be stored at room temperature for up to 3 days.
- If you want to keep the cake fresh for longer, you can store it in the refrigerator for up to 1 week. Just be sure to wrap it tightly to prevent it from absorbing any odors from the fridge.
- To freeze the cake, first wrap it tightly in plastic wrap, then in aluminum foil. Place the wrapped cake in a freezer-safe container or freezer bag and store it in the freezer for up to 2 months.
- When you're ready to enjoy the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, unwrap the cake and let it come to room temperature before slicing and serving.
- If you want to freeze individual slices of the cake, wrap each slice tightly in plastic wrap and place them in a freezer-safe container or freezer bag. When you're ready to enjoy a slice, remove it from the freezer and let it thaw at room temperature for about 30 minutes before unwrapping and serving.
- Keep in mind that the frosting and decorations may not hold up as well in the freezer, so it's best to freeze the cake before adding any toppings. You can always add fresh frosting and decorations after the cake has thawed.
How To Reheat Leftover New Year's Typography Cake
Preheat your oven to 350°F (180°C). Place the leftover new year's typography cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out. Bake for 10-15 minutes, or until the cake is heated through. The foil will help to retain moisture and prevent the cake from becoming too dry.
If you prefer a quicker method, you can use a microwave to reheat individual slices of the new year's typography cake. Place a slice on a microwave-safe plate and heat it on high power for 15-20 seconds. If the cake isn't warm enough, continue heating it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it can become rubbery or tough.
For a crispy exterior and a moist interior, try reheating the new year's typography cake in an air fryer. Preheat the air fryer to 350°F (180°C) and place a slice of cake in the basket. Cook for 2-3 minutes, or until the cake is heated through and the outside is slightly crispy. This method works best for smaller pieces of cake.
If you have a toaster oven, you can use it to reheat the new year's typography cake. Preheat the toaster oven to 350°F (180°C) and place a slice of cake on a small baking sheet or directly on the rack. Heat for 5-7 minutes, or until the cake is warmed through. Keep an eye on the cake to ensure it doesn't burn or dry out.
For a gentler reheating method, try using a steamer. Fill a pot with a few inches of water and bring it to a simmer. Place a slice of new year's typography cake in a heatproof dish and set it in the steamer basket above the water. Cover the pot and steam for 5-7 minutes, or until the cake is heated through. This method helps to retain moisture and keeps the cake soft and fluffy.
Fascinating Facts About New Year's Typography Cake Recipe
This recipe is a creative way to celebrate the new year with a delicious cake. It incorporates the use of white cake mix and rainbow sprinkles to create a festive and colorful dessert. The cake also features a unique typography design, making it a fun and visually appealing treat for New Year's celebrations.
Is Making New Year's Typography Cake Recipe at Home Cost-Effective?
The cost-effectiveness of this New Year's Typography Cake recipe largely depends on the availability and cost of the ingredients. While the recipe calls for basic pantry staples, the use of multiple cake mixes, food coloring, and sprinkles may increase the overall cost. However, the visual impact and celebratory nature of the cake make it a standout choice for special occasions. Rating: 8/10. Approximate cost: $25-$30 for a household of 4 people.
Is New Year's Typography Cake Recipe Healthy or Unhealthy?
This New Year's typography cake recipe is not particularly healthy due to several factors:
- The recipe uses boxed cake mix, which often contains added sugars, preservatives, and artificial ingredients
- The cake is frosted with a jar of vanilla frosting, likely high in sugar and unhealthy fats
- The recipe calls for a significant amount of oil, contributing to the cake's high calorie and fat content
- The decorative elements, such as rainbow sprinkles and gold flakes, provide no nutritional value and add extra sugar and calories
To make this recipe healthier, consider the following suggestions:
- Opt for a homemade cake recipe using whole wheat flour, natural sweeteners like honey or maple syrup, and healthier oil options like coconut or olive oil
- Reduce the amount of oil used in the recipe and replace some of it with unsweetened applesauce or mashed bananas for moisture
- Make your own frosting using ingredients like Greek yogurt, cream cheese, or avocado as a base, and sweeten with natural sources like fruit purees or stevia
- Use fresh fruit or nuts as decorative elements instead of sugary sprinkles and gold flakes
- Reduce the overall portion size of the cake slices to control calorie intake
By making these adjustments, you can create a more nutritious version of this visually appealing New Year's cake while still enjoying the festive spirit of the dessert.
Editor's Opinion: Thoughts on New Year's Typography Cake Recipe
The New Year's Typography Cake recipe is a delightful and visually stunning creation. The use of vibrant colors and the intricate process of cutting out the numbers make this cake a unique and impressive dessert for any New Year's celebration. The addition of rainbow sprinkles adds a fun and festive touch, while the gold flakes and sparkler candles elevate the presentation. The step-by-step instructions are clear and easy to follow, making this recipe accessible for both experienced and novice bakers. Overall, this cake is a showstopper that will surely impress guests and bring a touch of whimsy to any New Year's gathering.
Enhance Your New Year’s Typography Cake Recipe with These Unique Side Dishes:
Delicious Alternatives to New Year's Typography Cake Recipe
Appetizers and Main Courses to Serve with New Year's Typography Cake Recipe
Why trust this New Year’s Typography Cake Recipe:
This recipe offers a delightful and visually stunning way to celebrate the new year with a unique cake design. The use of white cake mix ensures a moist and fluffy texture, while the addition of rainbow sprinkles adds a pop of color and fun. The incorporation of vanilla frosting and gold flakes provides a touch of elegance and decadence. The step-by-step instructions and attention to detail in creating the numbers ensure a professional and impressive result. Trust this recipe to bring a touch of creativity and joy to your new year's celebration.
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