How To Make Bev’s Chocolate Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup of chocolate chips
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 9-inch pie crust
Instructions
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Preheat your oven to 350°F (175°C).
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In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth.
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In a separate bowl, mix together the sugar, flour, and salt.
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Beat the eggs in a small bowl and then add them to the sugar mixture. Stir in the vanilla extract.
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Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
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Pour the filling into the pie crust.
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Bake for 35-40 minutes, or until the pie is set and the crust is golden brown.
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Allow the pie to cool completely before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 90mg
- Sodium : 200mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 46g
- Protein : 4g
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