Name: Coconut (Haupia) and Chocolate Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Hawaiian
Ingredients: 1 cup shredded coconut; 1 cup coconut milk; 1/2 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 pre-made chocolate pie crust; 1 cup chocolate chips

Coconut (Haupia) and Chocolate Pie Recipe

Wren Lash Modified: February 15, 2024

Photos of Coconut (Haupia) and Chocolate Pie Recipe

How To Make Coconut (Haupia) and Chocolate Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1 cup shredded coconut
1 cup coconut milk
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 pre-made chocolate pie crust
1 cup chocolate chips

Instructions

In a saucepan, combine the shredded coconut, coconut milk, sugar, cornstarch, and salt. Cook over medium heat until thickened, stirring constantly.
Remove from heat and stir in the vanilla extract. Let the mixture cool slightly.
Pour the coconut mixture into the pre-made chocolate pie crust and spread it evenly.
In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth and melted.
Pour the melted chocolate over the coconut mixture and spread it evenly.
Refrigerate the pie for at least 3 hours, or until set.
Serve chilled and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 22g
Saturated Fat : 15g
Cholesterol : 0mg
Sodium : 190mg
Total Carbohydrates : 50g
Dietary Fiber : 4g
Sugar : 30g
Protein : 3g

Want to share your experience making this delectable Coconut (Haupia) and Chocolate Pie or have any tweaks to suggest? Join the discussion in the Baking and Desserts forum and let's talk about this heavenly treat!