How To Make Coconut (Haupia) and Chocolate Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup shredded coconut
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pre-made chocolate pie crust
- 1 cup chocolate chips
Instructions
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In a saucepan, combine the shredded coconut, coconut milk, sugar, cornstarch, and salt. Cook over medium heat until thickened, stirring constantly.
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Remove from heat and stir in the vanilla extract. Let the mixture cool slightly.
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Pour the coconut mixture into the pre-made chocolate pie crust and spread it evenly.
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In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth and melted.
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Pour the melted chocolate over the coconut mixture and spread it evenly.
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Refrigerate the pie for at least 3 hours, or until set.
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Serve chilled and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 15g
- Cholesterol : 0mg
- Sodium : 190mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 3g
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