Pumpkin Lasagne Recipe

Pumpkin Lasagne Recipe

How To Make Pumpkin Lasagne

Baked with creamy, pumpkin puree and season chards, this pumpkin lasagne is finished with Parmesan and baked into a flavorful and filling meal.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • 2tbspolive oil
  • 2onions
  • 2lbSwiss chard
  • tspsalt
  • 1tspfresh-ground black pepper
  • 1tspdried Sage
  • ½tspnutmeg,grated
  • 3cupscanned pumpkin puree,(one 28-ozcan)
  • cupheavy cream
  • cupParmesan,grated
  • ½cupmilk
  • 6ozno-boil lasagne noodles
  • 1tbspbutter


  1. In a large nonstick frying pan, heat the oil over moderately low heat. Add the onions and cook for about 5 minutes, stirring occasionally, until translucent.

  2. Increase the heat to moderately high and add the chard, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon sage, and ¼ teaspoon nutmeg.

  3. Cook for 5 to 10 minutes, stirring until the chard is wilted and no liquid remains in the pan.

  4. Heat the oven to 400 degrees F.

  5. In a medium bowl, mix together 2 cups of the pumpkin, ¾ cup cream, ½ cup Parmesan, and the remaining 1¼ teaspoons salt, ½ teaspoon pepper, ½ teaspoon sage, and ¼ teaspoon nutmeg.

  6. Pour the milk into an 8×12-inch baking dish.

  7. Top the milk with ⅓ of the noodles, then spread half the pumpkin mixture over the noodles.

  8. Layer half the Swiss chard over the pumpkin and top with a second layer of noodles.

  9. Repeat with another layer of pumpkin, Swiss chard, and noodles.

  10. Combine the remaining 1 cup of pumpkin and ¾ cup of cream.

  11. Spread the mixture evenly over the top of the lasagne, sprinkle with the remaining 1 cup of Parmesan, and dot with the butter.

  12. Cover with aluminum foil and bake for 20 minutes. Uncover and bake for about 15 minutes more until golden.


  • Calories: 922.39kcal
  • Fat: 59.87g
  • Saturated Fat: 33.61g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 19.90g
  • Polyunsaturated Fat: 2.87g
  • Carbohydrates: 67.40g
  • Fiber: 11.69g
  • Sugar: 16.84g
  • Protein: 35.20g
  • Cholesterol: 170.88mg
  • Sodium: 1633.79mg
  • Calcium: 947.21mg
  • Potassium: 1596.12mg
  • Iron: 7.98mg
  • Vitamin A: 2644.86µg
  • Vitamin C: 80.98mg
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