Marie Callender pies are always a family favorite. This copycat recipe is yours to please all pie lovers!
How To Make Copycat Marie Callender's Sour Cream And Blueberry Pie
This no-bake dessert is fairly easy to make.
Ingredients
- 1 pie crust, prepared in a 9-inch pie tin, blind baked and cooled
Filling
- 3 cups blueberries, fresh
- 16 oz sour cream
- 3 eggs
- ¼ cup granulated sugar, up to ¾ cup, depending on how ripe your blueberries are
- ½ cup all-purpose flour
- 2 tsp vanilla extract, or almond
- ½ tsp salt
Streusel Topping:
- 1 cup all-purpose flour
- ½ cup unsalted butter, cubed and chilled
- ½ cup granulated sugar
- ½ cup cashews, or pecans, chopped
Instructions
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Preheat your oven to 300 degrees F.
For the filling:
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In a large mixing bowl, combine sour cream, eggs, almond or vanilla extract, and sugar.
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Using a hand beater, whisk until eggs turn pale and sugar has completely dissolved.
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Add flour and salt then fold in the blueberries until evenly incorporated.
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Transfer to your blind-baked pie crust and bake for roughly an hour, or until a cake tester comes out clean.
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Once the pie is baked, remove it from the oven and increase the oven temperature to its highest setting, and set it to broil.
For the Streusel Topping:
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Combine all ingredients for the topping. Using either a pastry cutter or your hands, knead the butter into your mixture until it resembles wet crumbs.
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Sprinkle the streusel topping at the center of the pie until completely covered.
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Return the pie back to the oven and broil for roughly 10 minutes until the topping turns golden.
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Once topping turns golden, transfer on cooling racks and allow the pie to cool completely while in the pie tin.
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If preferred, remove it from the pie tin. Portion accordingly and serve. Best served at room temperature with whipped cream or roughly 2 teaspoons of sour cream on the side per serving!
Nutrition
- Sugar: 27g
- :
- Calcium: 89mg
- Calories: 569kcal
- Carbohydrates: 59g
- Cholesterol: 121mg
- Fat: 34g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 11g
- Polyunsaturated Fat: 3g
- Potassium: 250mg
- Protein: 9g
- Saturated Fat: 17g
- Sodium: 305mg
- Trans Fat: 1g
- Vitamin A: 827IU
- Vitamin C: 6mg
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