How To Make Blueberry Egg Rolls
Try some sweet egg rolls packed with bursting blueberries for your next afternoon snack! It’s made with just a few ingredients, and takes no time to make.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 16egg roll wrappers
- 21ozblueberry pie filling,1 can
- 1cupunsweetened blueberries,fresh or frozen
- oil,for frying
- powdered sugar
Instructions
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Lay 1 wrapper out with a corner pointed towards one’s self.
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Place 1 heaping tablespoon of pie filling and 1 tablespoon of blueberries in the center of each wrapper.
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Fold in the sides, then roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
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Preheat the oil to 350 degrees F.
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Fry the egg rolls in small batches for about 4 to 5 minutes or until browned and crispy.
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Sprinkle with powdered sugar, serve warm, and enjoy!
Nutrition
- Calories:Â 178.84kcal
- Fat:Â 1.65g
- Saturated Fat:Â 0.17g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.74g
- Polyunsaturated Fat:Â 0.51g
- Carbohydrates:Â 37.32g
- Fiber:Â 1.77g
- Sugar:Â 15.89g
- Protein:Â 3.36g
- Cholesterol:Â 2.88mg
- Sodium:Â 187.62mg
- Calcium:Â 25.65mg
- Potassium:Â 76.17mg
- Iron:Â 1.40mg
- Vitamin A: 1.93µg
- Vitamin C:Â 1.16mg
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