How To Make Blueberry Egg Rolls
Try some sweet egg rolls packed with bursting blueberries for your next afternoon snack! It’s made with just a few ingredients, and takes no time to make.
Lay 1 wrapper out with a corner pointed towards one’s self.
Place 1 heaping tablespoon of pie filling and 1 tablespoon of blueberries in the center of each wrapper.
Fold in the sides, then roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Preheat the oil to 350 degrees F.
Fry the egg rolls in small batches for about 4 to 5 minutes or until browned and crispy.
Sprinkle with powdered sugar, serve warm, and enjoy!
- Calories: 178.84kcal
- Fat: 1.65g
- Saturated Fat: 0.17g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.74g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 37.32g
- Fiber: 1.77g
- Sugar: 15.89g
- Protein: 3.36g
- Cholesterol: 2.88mg
- Sodium: 187.62mg
- Calcium: 25.65mg
- Potassium: 76.17mg
- Iron: 1.40mg
- Vitamin A: 1.93µg
- Vitamin C: 1.16mg
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