Name: Blueberry Egg Rolls Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: 16 Egg Roll Wrappers; 21 oz 1 can blueberry pie filling; 1 cup fresh or frozen unsweetened blueberries; for frying oil; powdered sugar

How To Make Blueberry Egg Rolls

Try some sweet egg rolls packed with bursting blueberries for your next afternoon snack! It’s made with just a few ingredients, and takes no time to make.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

16egg roll wrappers
21ozblueberry pie filling,1 can
1cupunsweetened blueberries,fresh or frozen
oil,for frying
powdered sugar

Instructions

Lay 1 wrapper out with a corner pointed towards one’s self.
Place 1 heaping tablespoon of pie filling and 1 tablespoon of blueberries in the center of each wrapper.
Fold in the sides, then roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Preheat the oil to 350 degrees F.
Fry the egg rolls in small batches for about 4 to 5 minutes or until browned and crispy.
Sprinkle with powdered sugar, serve warm, and enjoy!

Nutrition

Calories: 178.84kcal
Fat: 1.65g
Saturated Fat: 0.17g
Trans Fat: 0.00g
Monounsaturated Fat: 0.74g
Polyunsaturated Fat: 0.51g
Carbohydrates: 37.32g
Fiber: 1.77g
Sugar: 15.89g
Protein: 3.36g
Cholesterol: 2.88mg
Sodium: 187.62mg
Calcium: 25.65mg
Potassium: 76.17mg
Iron: 1.40mg
Vitamin A: 1.93µg
Vitamin C: 1.16mg

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