This mole chicken drumsticks recipe is marinated in a combination of spices. With all the seasonings and sauces used, this is one flavorful dish for sure!
How To Make Mole Chicken Drumsticks
Prep:
4 hrs 15 mins
Cook:
30 mins
Total:
4 hrs 45 mins
Ingredients
- 2 tbsp coffee flour
- 1 ½ tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp onion powder
- 2 tbsp honey
- 2 tbsp olive oil
- 6 chicken drumsticks, skinless
- 1 ½ cup mole sauce
Instructions
-
Mix the flour, garlic powder, cayenne pepper, salt, and onion powder in a small bowl.
-
Coat the chicken with the rub in a large bowl. Add the honey and olive oil.
-
Coat the chicken completely. Cover and chill for 4 hours.
-
Put the marinated chicken in a baking tray lined with foil and bake for half an hour, turning the chicken occasionally.
-
Warm the mole sauce in a microwavable bowl.
-
Drizzle the drumsticks with mole sauce and serve.
Nutrition
- Sugar: 6g
- :
- Calcium: 3mg
- Calories: 142kcal
- Carbohydrates: 9g
- Cholesterol: 27mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 82mg
- Protein: 7g
- Saturated Fat: 1g
- Sodium: 229mg
- Vitamin A: 31IU
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