This chocolatey pie can also be made with a simple meringue topping. Try this decadent dark chocolate dessert and treat yourself a little!
How To Make Copycat Marie Callender's German Chocolate Pie
Up your dessert game with a serving of chocolate pie! This recipe offers a sweet pie topped with chocolate chips, coconut. and nuts.
Cover the bottom of the pie crust with chocolate chips, just enough for a single layer.
Heat in the oven or microwave to slightly warm and soften the chocolate chips.
Prepare pudding according to box directions and add coconut and nuts. Stir to combine.
Allow to cool briefly and pour while still warm into pie crust.
Set your pie aside in a chilled area until filling is set, roughly overnight.
The next day, top your pie with whipped topping.
Sprinkle the top with chocolate chips, coconut, and nuts. Serve.
- Sugar: 25g
- Calcium: 25mg
- Calories: 381kcal
- Carbohydrates: 43g
- Cholesterol: 3mg
- Fat: 23g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 3g
- Potassium: 166mg
- Protein: 4g
- Saturated Fat: 11g
- Sodium: 408mg
- Vitamin A: 16IU
- Vitamin C: 1mg
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