Copycat Marie Callender’s German Chocolate Pie Recipe

This chocolatey pie can also be made with a simple meringue topping. Try this decadent dark chocolate dessert and treat yourself a little!

Copycat Marie Callender’s German Chocolate Pie Recipe

How To Make Copycat Marie Callender's German Chocolate Pie

Up your dessert game with a serving of chocolate pie! This recipe offers a sweet pie topped with chocolate chips, coconut. and nuts.

Prep: 5 mins
Chill: 8 hrs
Cook: 20 mins
Total: 8 hrs 25 mins


  • 1 pie shell, 9-inch, blind baked and cooled
  • 6 oz chocolate pudding mix, dark chocolate fudge
  • ½ cup chocolate chips, milk or dark
  • ½ cup desiccated coconut, roasted
  • ½ cup pecans, can be cashews or walnuts, roasted and chopped
  • cups whipped topping

For Garnish:

  • ¼ cup chocolate chips, milk or dark
  • ¼ cup desiccated coconut, roasted
  • ¼ cup pecans, roasted and chopped


  1. Cover the bottom of the pie crust with chocolate chips, just enough for a single layer.

  2. Heat in the oven or microwave to slightly warm and soften the chocolate chips.

  3. Prepare pudding according to box directions and add coconut and nuts. Stir to combine.

  4. Allow to cool briefly and pour while still warm into pie crust.

  5. Set your pie aside in a chilled area until filling is set, roughly overnight.

  6. The next day, top your pie with whipped topping.

  7. Sprinkle the top with chocolate chips, coconut, and nuts. Serve.


  • Sugar: 25g
  • :
  • Calcium: 25mg
  • Calories: 381kcal
  • Carbohydrates: 43g
  • Cholesterol: 3mg
  • Fat: 23g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 3g
  • Potassium: 166mg
  • Protein: 4g
  • Saturated Fat: 11g
  • Sodium: 408mg
  • Vitamin A: 16IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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