This recipe is a more moist version of your regular apple crumble pie with low-fat vanilla yogurt. Serve it at your next party or family dinner and it’ll be a crowd favorite for sure!
How To Make Apple Yogurt Pie
Celebrate any occasion with this apple yogurt pie recipe. Tender apples and creamy yogurt are mixed up in a sweet and tart apple crumble.
Prep:
20 mins
Cook:
50 mins
Total:
1 hr 10 mins
Ingredients
- 1 pie crust, prepared in a 9-inch pie plate, do not blind bake
For Filling:
- 1ā lb baking apples, cored and diced
- ā cup vanilla yogurt, or vanilla-flavored yogurt, thick
- Ā½ cup granulated sugar
- 3 tbsp all-purpose flour
- 1 tsp ground cinnamon
- Ā¼ tsp salt
- 1 egg
For Streusel Topping:
- Ā¾ cup all-purpose flour
- Ā½ cup brown sugar
- 6 tbsp unsalted butter, cut into cubes and chilled
- Ā½ tsp ground cinnamon
- Ā¼ tsp salt
For Serving:
- 2 tbsp caramel sauce, per serving
Instructions
- Preheat the oven to 350 degrees F.
- Combine all the ingredients for the streusel topping. Set aside.
- Prepare the filling. Beat yogurt and egg together in a bowl.
- Add the rest of the ingredients into a mixing bowl. Stir to combine.
- Add yogurt mixture and fold until evenly incorporated.
- Spread filling into the prepared pie crust, then sprinkle the top with the prepared streusel.
- Bake for roughly 50 minutes or until filling is bubbly and golden brown.
- Set aside at room temperature until pie has cooled down completely.
- Portion accordingly. Drizzle with caramel sauce and serve.
Nutrition
- Sugar: 39g
- :
- Calcium: 70mg
- Calories: 414kcal
- Carbohydrates: 67g
- Cholesterol: 44mg
- Fat: 15g
- Fiber: 3g
- Iron: 2mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 216mg
- Protein: 5g
- Saturated Fat: 8g
- Sodium: 277mg
- Trans Fat: 1g
- Vitamin A: 358IU
- Vitamin C: 5mg
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