Apple Yogurt Pie Recipe

This recipe is a more moist version of your regular apple crumble pie with low-fat vanilla yogurt. Serve it at your next party or family dinner and it’ll be a crowd favorite for sure!


Apple Yogurt Pie Recipe

How To Make Apple Yogurt Pie

Celebrate any occasion with this apple yogurt pie recipe. Tender apples and creamy yogurt are mixed up in a sweet and tart apple crumble.

Prep: 20 mins
Cook: 50 mins
Total: 1 hr 10 mins
Makes:

Ingredients

  • 1 pie crust, prepared in a 9-inch pie plate, do not blind bake

For Filling:

  • 1⅔ lb baking apples, cored and diced
  • cup vanilla yogurt, or vanilla-flavored yogurt, thick
  • ½ cup granulated sugar
  • 3 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 1 egg

For Streusel Topping:

  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • 6 tbsp unsalted butter, cut into cubes and chilled
  • ½ tsp ground cinnamon
  • ¼ tsp salt

For Serving:

  • 2 tbsp caramel sauce, per serving

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Combine all the ingredients for the streusel topping. Set aside.
  3. Prepare the filling. Beat yogurt and egg together in a bowl.
  4. Add the rest of the ingredients into a mixing bowl. Stir to combine.
  5. Add yogurt mixture and fold until evenly incorporated.
  6. Spread filling into the prepared pie crust, then sprinkle the top with the prepared streusel.
  7. Bake for roughly 50 minutes or until filling is bubbly and golden brown.
  8. Set aside at room temperature until pie has cooled down completely.
  9. Portion accordingly. Drizzle with caramel sauce and serve.

Nutrition

  • Sugar: 39g
  • :
  • Calcium: 70mg
  • Calories: 414kcal
  • Carbohydrates: 67g
  • Cholesterol: 44mg
  • Fat: 15g
  • Fiber: 3g
  • Iron: 2mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 216mg
  • Protein: 5g
  • Saturated Fat: 8g
  • Sodium: 277mg
  • Trans Fat: 1g
  • Vitamin A: 358IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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