Apple Yogurt Pie Recipe

Ingredients

• 1 pie crust, prepared in a 9-inch pie plate, do not blind bake

For Filling:

• 1⅔ lb baking apples, cored and diced
• ⅔ cup vanilla yogurt, or vanilla-flavored yogurt, thick
• ½ cup granulated sugar
• 3 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 egg

For Streusel Topping:

• ¾ cup all-purpose flour
• ½ cup brown sugar
• 6 tbsp unsalted butter, cut into cubes and chilled
• ½ tsp ground cinnamon
• ¼ tsp salt

For Serving:

• 2 tbsp caramel sauce, per serving