This delightful dessert pairs the creamy richness of white chocolate mousse with the fresh sweetness of strawberries. An elegant treat that's surprisingly simple to prepare, it's perfect for special occasions or just because you deserve a little indulgence.
Many of the ingredients for this recipe are readily available. However, the vanilla bean seeds may not be a pantry staple. These can usually be found in the spice aisle of your supermarket. If you cannot find them, a good quality vanilla extract can be used as a substitute.
Ingredients for White Chocolate Mousse with Strawberries
White chocolate: This is the star of our mousse. Choose a high-quality brand for the best flavor.
Heavy cream: Adds richness and creaminess to the mousse.
Vanilla bean seeds: These add a subtle but exquisite flavor.
Light corn syrup: It gives the mousse a smooth and glossy texture.
Strawberries: Fresh, ripe strawberries add a burst of sweetness and color.
Pistachios: These not only add a pop of color but also a delightful crunch.
One reader, Garret Mccartney says:
This white chocolate mousse with strawberries recipe is a game-changer! The mousse is incredibly light and creamy, and the strawberries add a refreshing burst of flavor. The combination of the sweet white chocolate and juicy strawberries is simply divine. I highly recommend trying this recipe - it's a real crowd-pleaser!
Essential Techniques for Crafting the Perfect Mousse
How to melt white chocolate: Gently heat chopped white chocolate with heavy cream and vanilla bean seeds until the chocolate has fully melted.
How to whip cream: Whip heavy cream with an electric hand mixer until soft peaks form, then add in corn syrup and continue whipping until stiff peaks form.
How to fold whipped cream into white chocolate mixture: Gently combine the whipped cream with the white chocolate mixture to create a light and airy mousse.
How to assemble the mousse: Divide strawberries among serving cups, then pipe or spoon the white chocolate mousse over the strawberries.
How to garnish with pistachios: Sprinkle the tops of the mousse with pistachios just before serving for added flavor and texture.
How To Make White Chocolate Mousse with Strawberries
Enjoy a fluffy dessert with our White Chocolate Mousse with Strawberries Recipe! Top mousse with either pretzels or pistachio for an irresistable crunch.
Serves:
Ingredients
- 10ozwhite chocolatechopped into very small pieces
- 1 ½cupsheavy creamdivided
- vanilla bean seedsfrom 1 vanilla bean
- 1tsplight corn syrup
- 1lbstrawberriesfresh, diced
- 3tbsppistachioschopped and unsalted, or 6 crushed pretzels
Instructions
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Place chopped white chocolate in a heatproof mixing bowl. Heat ½ cup heavy cream along with vanilla bean seeds in a small saucepan over medium heat just until cream begins to gently bubble.
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Remove cream from heat and pour over chopped white chocolate, then whisk mixture until chocolate has fully melted. Cover bowl with plastic wrap and refrigerate for 2 hours.
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In a separate mixing bowl, whip remaining 1 cup heavy cream with an electric hand mixer set on high speed until soft peaks form, then add in corn syrup and whip until stiff peaks form.
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Remove white chocolate mixture from refrigerator and fold whipped cream into white chocolate mixture. For a fluffier and slightly more stable mousse if desired, whip mixture for about 30 seconds on low speed.
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To Assemble: Divide strawberries among 6 cups, then pipe or spoon white chocolate mousse over strawberry layer.
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Sprinkle tops with pistachios or pretzels just before serving. Enjoy!
Recipe Notes
Be sure to scrape the remaining vanilla bean seeds from saucepan into bowl as well. For best results, serve within 3 hours.
Nutrition
- Calories: 1129.34kcal
- Fat: 105.20g
- Saturated Fat: 64.21g
- Monounsaturated Fat: 30.68g
- Polyunsaturated Fat: 4.39g
- Carbohydrates: 42.60g
- Fiber: 2.00g
- Sugar: 39.61g
- Protein: 8.94g
- Cholesterol: 335.98mg
- Sodium: 134.63mg
- Calcium: 265.18mg
- Potassium: 470.98mg
- Iron: 0.65mg
- Vitamin A: 984.00µg
- Vitamin C: 46.33mg
Master the Art of Making White Chocolate Mousse with This Technique Tip
When melting the white chocolate, it's important to ensure the cream is hot enough to fully melt the chocolate, but not boiling. If the cream is too hot, it can cause the chocolate to seize and become grainy. Similarly, if the cream is not hot enough, the chocolate may not fully melt, resulting in a lumpy mousse. Always pour the hot cream over the chocolate and let it sit for a minute before stirring, to allow the heat to evenly distribute and melt the chocolate.
Time-Saving Tips for Making This Delightful Dessert
Prep ahead: Chop the strawberries and pistachios in advance to save time during the assembly process.
Use a stand mixer: Utilize a stand mixer to whip the cream while you work on other components of the recipe.
Chill the bowls and beaters: Place the mixing bowl and beaters in the freezer for a few minutes before whipping the cream to speed up the process.
Organize ingredients: Measure and organize all ingredients before starting to streamline the cooking process.
Double the recipe: Make a larger batch and store the extra mousse in the refrigerator for a quick and delicious dessert option later in the week.
Substitute Ingredients For White Chocolate Mousse with Strawberries Recipe
- white chocolate - Substitute with coconut milk: Coconut milk can provide a creamy texture and a hint of sweetness similar to white chocolate, making it a suitable dairy-free alternative.
- heavy cream - Substitute with coconut cream: Coconut cream can offer a rich and creamy texture similar to heavy cream, and it adds a subtle coconut flavor that complements the mousse.
- vanilla bean seeds - Substitute with vanilla extract: Vanilla extract can be used as a substitute for vanilla bean seeds, providing the same aromatic and sweet flavor to the mousse.
- light corn syrup - Substitute with honey: Honey can add a touch of sweetness and help achieve a smooth texture in the mousse, similar to the function of light corn syrup.
- strawberries - Substitute with raspberries: Raspberries can be a delicious alternative to strawberries, providing a similar tartness and vibrant color to complement the mousse.
- pistachios - Substitute with almonds: Almonds can offer a similar nutty flavor and crunch to pistachios, adding a delightful texture to the dessert.
Elevate Your Dessert Game with These Presentation Ideas
Elevate the plating: When presenting the white chocolate mousse with strawberries, focus on creating an elegant and visually appealing presentation. Use edible flowers and mint leaves to add a pop of color and freshness to the plate.
Incorporate texture: Introduce a contrast in textures by incorporating a crunchy element such as finely chopped pistachios or almond brittle to add a delightful crunch to the creamy mousse.
Play with height: Create visual interest by layering the mousse and strawberries in a tall, cylindrical mold to give the dessert an impressive verticality. This will add a sense of drama to the presentation.
Utilize negative space: Embrace the concept of minimalism and allow for negative space on the plate to draw attention to the focal points of the dish, such as the luscious mousse and vibrant strawberries.
Artful drizzling: Use a delicate raspberry coulis or balsamic reduction to create elegant and artistic drizzles on the plate, adding both flavor and visual appeal to the dessert.
Attention to detail: Pay close attention to the placement of each element on the plate, ensuring precision and balance in the arrangement of the mousse, strawberries, and garnishes.
Personalized plating: Consider using unique and artistic serving vessels, such as glassware or ceramic dishes, to showcase the dessert in a personalized and memorable manner.
Garnish with gold leaf: For a luxurious touch, delicately place edible gold leaf on the mousse to add a touch of opulence and sophistication to the presentation.
Essential Tools for Making White Chocolate Mousse with Strawberries
- Heatproof mixing bowl: A bowl that can withstand high temperatures without cracking or breaking, typically made of glass or metal.
- Saucepan: A deep cooking pan with a handle used for heating or cooking sauces, soups, or other liquids.
- Electric hand mixer: A handheld kitchen appliance used to mix, beat, and whip ingredients, typically with multiple speed settings.
- Piping bag: A cone-shaped bag with a nozzle at one end, used for piping or decorating food items with creams, icings, or purees.
- Food processor: A kitchen appliance used for chopping, slicing, and pureeing ingredients, equipped with various blades and attachments.
Preserving Perfection: Storing and Freezing Your Mousse Creation
- To store the white chocolate mousse in the refrigerator, cover the cups tightly with plastic wrap or transfer the mousse to an airtight container. It will keep well for up to 3-4 days.
- For longer storage, you can freeze the white chocolate mousse. Transfer the mousse to a freezer-safe container, making sure to leave some headspace for expansion. Cover the container tightly with a lid or plastic wrap, then wrap the entire container in aluminum foil for extra protection against freezer burn.
- When ready to serve, remove the mousse from the freezer and let it thaw in the refrigerator overnight. Once thawed, give it a gentle stir to restore its creamy texture.
- It's best to add the fresh strawberries and pistachios just before serving, as the strawberries can release moisture and the nuts can lose their crunch if stored with the mousse for too long.
- If you have leftover mousse that has already been assembled with the strawberries, it's still possible to freeze it. However, keep in mind that the texture of the strawberries may change slightly upon thawing.
- When storing or freezing the assembled dessert, make sure to use airtight containers to prevent the mousse from absorbing any odors from the refrigerator or freezer.
Surprising Facts About White Chocolate Mousse
White chocolate mousse with strawberries is a delightful dessert that combines the sweetness of white chocolate with the tartness of strawberries. It's a perfect treat for special occasions or when you want to indulge in something luxurious. White chocolate, despite its name, doesn't actually contain any cocoa solids, which gives it a unique flavor compared to other types of chocolate. This mousse is a great way to showcase the delicate flavor of white chocolate, and the addition of fresh strawberries adds a burst of freshness and color to the dessert. It's a simple yet elegant dessert that is sure to impress your guests.
Is Making White Chocolate Mousse at Home Cost-Effective?
This white chocolate mousse with strawberries recipe can be cost-effective for a household. The main cost lies in the white chocolate and heavy cream, but the dessert's luxurious taste justifies the expense. The addition of strawberries and pistachios enhances the dish without significantly increasing the cost. The approximate cost for a household of 4 people would be around $15-$20. Overall Verdict: 8/10
Is This Decadent Dessert Healthy or Unhealthy?
This white chocolate mousse with strawberries recipe, while indulgent and delicious, is not particularly healthy. The main concerns are:
- High fat content from the heavy cream and white chocolate
- Significant sugar content from the white chocolate and corn syrup
- Lack of nutritional diversity, as the recipe primarily consists of dairy and sugar
However, the inclusion of strawberries does provide some vitamins, minerals, and fiber.
To make this recipe healthier, consider the following modifications:
- Replace some of the heavy cream with Greek yogurt or silken tofu to reduce fat content and increase protein
- Use a higher percentage of cacao white chocolate (35% or more) to reduce sugar content
- Substitute the corn syrup with a natural sweetener like honey or maple syrup
- Increase the proportion of strawberries to mousse, providing more fiber, vitamins, and minerals
- Add a variety of other fruits, such as raspberries, blueberries, or kiwi, to boost nutritional value
- Replace the pistachios with a mix of nuts and seeds, like almonds, walnuts, and chia seeds, for added protein, healthy fats, and fiber
By incorporating these changes, you can create a more balanced and nutritious dessert that still satisfies your sweet tooth. Remember, moderation is key, and even with these adjustments, this mousse should be enjoyed as an occasional treat rather than a daily indulgence.
Our Editor's Take on This Heavenly Mousse Recipe
The white chocolate mousse with strawberries recipe is a delightful and elegant dessert. The combination of creamy white chocolate mousse with the natural sweetness of strawberries creates a perfect balance of flavors. The addition of pistachios adds a delightful crunch and nutty flavor, complementing the mousse and strawberries beautifully. The use of vanilla bean seeds enhances the overall aroma and taste of the dessert. This recipe is a wonderful choice for a special occasion or a romantic dinner. The mousse is light and airy, making it a delightful treat for any dessert lover.
Enhance Your White Chocolate Mousse with Strawberries Recipe with These Unique Side Dishes:
Delightful Variations on the Classic White Chocolate Mousse Theme
Crafting a Cohesive Meal: Appetizers and Main Courses to Precede White Chocolate Mousse
Why trust this White Chocolate Mousse with Strawberries Recipe:
This recipe guarantees a luscious and decadent dessert experience. The white chocolate is carefully melted into a velvety mousse, ensuring a rich and smooth texture. The addition of strawberries provides a delightful contrast, adding a burst of freshness to each bite. The incorporation of pistachios offers a satisfying crunch, elevating the overall sensory experience. With the meticulous attention to detail and the use of high-quality ingredients, this recipe promises to deliver a delightful and indulgent treat that will surely impress and satisfy any palate. Trust in the expertise behind this recipe for a truly memorable dessert.
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