How To Make Chocolate & Berry Mousse Pots
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Serves:
Ingredients
- 200g dark chocolate, chopped
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 egg yolks
- 2 tbsp granulated sugar
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water. Stir until smooth and set aside to cool slightly.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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In a small saucepan, whisk together the egg yolks and granulated sugar. Place over low heat and cook, stirring constantly, until thickened.
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Remove the saucepan from heat and gradually pour in the melted chocolate, stirring until well combined. Let it cool for 5 minutes.
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Gently fold in the whipped cream into the chocolate mixture until fully incorporated.
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Divide the mousse evenly among 4 serving pots or glasses.
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Cover and refrigerate for at least 2 hours, or until set.
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Just before serving, top each pot with a generous amount of mixed berries.
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Enjoy the rich and creamy Chocolate & Berry Mousse Pots!
Nutrition
- Calories : 428kcal
- Total Fat : 31g
- Saturated Fat : 18g
- Cholesterol : 125mg
- Sodium : 15mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 26g
- Protein : 5g
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