How To Make Iced Hazelnut Zabaglione
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Serves:
Ingredients
- 4 egg yolks
- 1/4 cup granulated sugar
- 1/4 cup hazelnut liqueur
- 1/2 cup heavy cream
- 1/4 cup chopped hazelnuts
- Ice cubes for serving
Instructions
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In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
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Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
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Whisk the egg yolks and sugar mixture constantly until it becomes thick and creamy, about 5 minutes.
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Remove the bowl from the heat and slowly pour in the hazelnut liqueur, whisking continuously.
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Let the mixture cool for a few minutes, then refrigerate for at least 1 hour to chill completely.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the chilled zabaglione mixture until well combined.
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Divide the mixture into serving glasses or bowls and sprinkle with chopped hazelnuts.
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Fill a larger bowl with ice cubes and place the serving glasses or bowls on top of the ice to keep them chilled.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 245mg
- Sodium : 20mg
- Total Carbohydrates : 19g
- Sugar : 16g
- Protein : 4g
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