How To Make Chocolate & Pistachio Mousses
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Serves:
Ingredients
- 200g dark chocolate, chopped
- 4 eggs, separated
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1/4 cup pistachios, crushed
Instructions
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Melt the chocolate in a heatproof bowl set over simmering water. Stir until smooth and then remove from heat.
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In a separate bowl, whisk the egg yolks with the sugar until pale and creamy.
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In another bowl, whip the cream until soft peaks form.
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Fold the melted chocolate into the egg yolk mixture, then gently fold in the whipped cream.
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In a clean bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the chocolate mixture until well combined.
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Divide the mousse into serving glasses or bowls, and refrigerate for at least 2 hours to set.
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Before serving, sprinkle crushed pistachios over each mousse.
Nutrition
- Calories : 382kcal
- Total Fat : 27g
- Saturated Fat : 14g
- Cholesterol : 211mg
- Sodium : 81mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 8g
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