Banana Mousse Recipe


Banana Mousse Recipe

How To Make Banana Mousse

Treat your taste buds to a no-fuss dessert in this banana mousse recipe. Enjoy a creamy serving made with only 4 ingredients.

Prep: 10 mins
Refrigerate: 2 hrs 40 mins
Total: 2 hrs 50 mins


  • 3 bananas, large
  • 200 ml heavy whipping cream
  • 2 tbsp powdered sugar
  • oz banana yogurt


  1. Place the bananas cut into chunks, yogurt, and 1 tablespoon of powdered sugar in a blender and blend on High until obtain a creamy mixture.

  2. Beat the cream with the remaining powdered sugar until stiff peaks form. Reserve in the fridge.

  3. Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula. Pour the mousse into individual glass bowls and refrigerate for 4 hours.
  4. Remove from fridge and serve garnished with cinnamon powder. Enjoy!


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