How To Make Banana Mousse
Treat your taste buds to a no-fuss dessert in this banana mousse recipe. Enjoy a creamy serving made with only 4 ingredients.
Prep:
10 mins
Refrigerate:
2 hrs 40 mins
Total:
2 hrs 50 mins
Ingredients
- 3 bananas, large
- 200 ml heavy whipping cream
- 2 tbsp powdered sugar
- 8¾ oz banana yogurt
Instructions
-
Place the bananas cut into chunks, yogurt, and 1 tablespoon of powdered sugar in a blender and blend on High until obtain a creamy mixture.
-
Beat the cream with the remaining powdered sugar until stiff peaks form. Reserve in the fridge.
- Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula. Pour the mousse into individual glass bowls and refrigerate for 4 hours.
-
Remove from fridge and serve garnished with cinnamon powder. Enjoy!
Nutrition
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Want to share your experience making this delectable Banana Mousse Recipe or have any tips to enhance it further? Join the discussion in the Baking and Desserts forum and let's talk about this delightful treat!
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