Name: Gianduja Mousse Recipe
Prep time: 30 min
Yield: 4
Ingredients: ½ cup chocolate-hazelnut paste; ¼ cup Crème fraiche; 1½ tsp brandy; ½ cup heavy cream; chocolate wafer cookies

Gianduja Mousse Recipe

How To Make Gianduja Mousse

With its combination of chocolate and hazelnut, this gianduja mousse is fluffy, rich, and is even great as a filling for ice cream sandwiches.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

½cupchocolate-hazelnut paste
¼cupCrème fraiche
1½tspbrandy,or hazelnut liqueur
½cupheavy cream
chocolate wafer cookies

Instructions

In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the crème fraîche and brandy at low speed until smooth. In another bowl, beat the heavy cream until firm peaks form.
Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain. Spoon the mousse into small bowls and refrigerate for 20 minutes.
Serve with the chocolate wafer cookies.