Name: Gianduja Mousse Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: ½ cup chocolate-hazelnut paste; ¼ cup Crème fraiche; 1½ tsp or hazelnut liqueur brandy; ½ cup heavy cream; chocolate wafer cookies

How To Make Gianduja Mousse

With its combination of chocolate and hazelnut, this gianduja mousse is fluffy, rich, and is even great as a filling for ice cream sandwiches.

Preparation: 30 minutes

Cooking:

Total: 30 minutes

Serves:

Ingredients

½cupchocolate-hazelnut paste
¼cupCrème fraiche
1½tspbrandy,or hazelnut liqueur
½cupheavy cream
chocolate wafer cookies

Instructions

In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the crème fraîche and brandy at low speed until smooth. In another bowl, beat the heavy cream until firm peaks form.
Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain. Spoon the mousse into small bowls and refrigerate for 20 minutes.
Serve with the chocolate wafer cookies.

Nutrition

Calories: 237.47kcal
Fat: 20.26g
Saturated Fat: 12.30g
Monounsaturated Fat: 6.04g
Polyunsaturated Fat: 0.74g
Carbohydrates: 15.05g
Fiber: 1.28g
Sugar: 13.02g
Protein: 1.81g
Cholesterol: 48.04mg
Sodium: 20.28mg
Calcium: 41.66mg
Potassium: 121.02mg
Iron: 0.71mg
Vitamin A: 146.91µg
Vitamin C: 0.30mg

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