How To Make Gianduja Mousse
With its combination of chocolate and hazelnut, this gianduja mousse is fluffy, rich, and is even great as a filling for ice cream sandwiches.
Serves:
Ingredients
- ½cupchocolate-hazelnut paste
- ¼cupCrème fraiche
- 1½tspbrandy,or hazelnut liqueur
- ½cupheavy cream
- chocolate wafer cookies
Instructions
-
In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the crème fraîche and brandy at low speed until smooth. In another bowl, beat the heavy cream until firm peaks form.
-
Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain. Spoon the mousse into small bowls and refrigerate for 20 minutes.
-
Serve with the chocolate wafer cookies.
Nutrition
- Calories:Â 237.47kcal
- Fat:Â 20.26g
- Saturated Fat:Â 12.30g
- Monounsaturated Fat:Â 6.04g
- Polyunsaturated Fat:Â 0.74g
- Carbohydrates:Â 15.05g
- Fiber:Â 1.28g
- Sugar:Â 13.02g
- Protein:Â 1.81g
- Cholesterol:Â 48.04mg
- Sodium:Â 20.28mg
- Calcium:Â 41.66mg
- Potassium:Â 121.02mg
- Iron:Â 0.71mg
- Vitamin A: 146.91µg
- Vitamin C:Â 0.30mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Hamburger
Rice & Risotto
Wraps
Avocado and Sun-Dried Tomato Spring Rolls Recipe
Cakes
Pop this marble mug cake recipe in the microwave anytime. It's decadent, quick, and easy to make. Perfect for when you need your chocolate fix.
Soup
5-Ingredient Black Bean Soup Recipe
Smoothie
5-Ingredient Spicy Mango Green Smoothie Recipe
Baked
Almond Crusted Chicken with Balsamic Sauce Recipe
Liquor
Apple Cider Autumn Sangria Recipe
Chocolate Dessert
5-Ingredient Whiskey Chocolate Truffles Recipe
Biscuit
Cocktail
Air Fryer
Air Fryer Chinese Egg Rolls Recipe