Cranberry Mousse Pie Recipe

Cranberry Mousse Pie Recipe

How To Make Cranberry Mousse Pie

This cranberry mousse pie calls for only 5 ingredients to make a vibrant dessert! Whipped topping is folded into cranberry Jell-O for an airy filling.

Preparation: 1 day 15 minutes
Cooking: 10 minutes
Total: 1 day 25 minutes

Serves:

Ingredients

  • 1cupcranberry juice
  • 3ozcranberry flavored Jell-O® mix,(1 package)
  • 16ozcranberry sauce,(1 can), jellied
  • 2cupswhipped topping,frozen, thawed
  • 1pie shell,(9-inch), baked

Instructions

  1. In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add the gelatin and stir until dissolved.

  2. In a mixing bowl, beat the cranberry sauce for 1 minute. Add the gelatin mixture and stir until well mixed.

  3. Chill in refrigerator for 2½ hours or until thickened, but not set.

  4. Remove from fridge and fold in whipped topping until mixture is thoroughly blended.

  5. Spoon into pie shell and chill until firm.

  6. Serve and enjoy.

Nutrition

  • Calories: 309.13kcal
  • Fat: 10.74g
  • Saturated Fat: 4.83g
  • Monounsaturated Fat: 3.90g
  • Polyunsaturated Fat: 1.12g
  • Carbohydrates: 52.46g
  • Fiber: 1.08g
  • Sugar: 35.59g
  • Protein: 2.27g
  • Cholesterol: 11.40mg
  • Sodium: 184.89mg
  • Calcium: 21.55mg
  • Potassium: 62.86mg
  • Iron: 0.47mg
  • Vitamin A: 29.33µg
  • Vitamin C: 14.51mg
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