How To Make Cranberry Mousse Pie
This cranberry mousse pie calls for only 5 ingredients to make a vibrant dessert! Whipped topping is folded into cranberry Jell-O for an airy filling.
Preparation: 1 day 15 minutes
Cooking: 10 minutes
Total: 1 day 25 minutes
Serves:
Ingredients
- 1cupcranberry juice
- 3ozcranberry flavored Jell-O® mix,(1 package)
- 16ozcranberry sauce,(1 can), jellied
- 2cupswhipped topping,frozen, thawed
- 1pie shell,(9-inch), baked
Instructions
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In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add the gelatin and stir until dissolved.
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In a mixing bowl, beat the cranberry sauce for 1 minute. Add the gelatin mixture and stir until well mixed.
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Chill in refrigerator for 2½ hours or until thickened, but not set.
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Remove from fridge and fold in whipped topping until mixture is thoroughly blended.
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Spoon into pie shell and chill until firm.
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Serve and enjoy.
Nutrition
- Calories: 309.13kcal
- Fat: 10.74g
- Saturated Fat: 4.83g
- Monounsaturated Fat: 3.90g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 52.46g
- Fiber: 1.08g
- Sugar: 35.59g
- Protein: 2.27g
- Cholesterol: 11.40mg
- Sodium: 184.89mg
- Calcium: 21.55mg
- Potassium: 62.86mg
- Iron: 0.47mg
- Vitamin A: 29.33µg
- Vitamin C: 14.51mg
Have you tried making this Cranberry Mousse Pie? Let us know how it turned out or share your own twist on the recipe in the Baking and Desserts forum!
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