Tiramisu Cheesecake Recipe

Recipes.net Team
Recipes.net Team Published May 20, 2020

Tiramisu, delicious. Cheesecake, sent from heaven. Tiramisu cheesecake? Deliciously sent from heaven. This is one of my absolute favorite desserts, and it’s really easy to pull off.

How To Make Tiramisu Cheesecake Recipe

  • 6 oz ladyfingers
  • 6 oz chocolate biscotti
  • 1 cup sugar
  • 2 eggs
  • 4 tbsp butter (melted)
  • 2 tbsp Kahlua
  • 2 tbsp espresso (prepared)
  • 24 oz cream cheese (softened)
  • 8 oz mascarpone cheese
  • 4 tbsp flour
  • cocoa powder
  1. Preheat oven to 350 degrees. Place a large baking dish or lipped cookie sheet filled with water on the bottom rack. 

  2. In an electric mixer, combine the cheeses and sugar until smooth, for approximately 5-8 minutes. Add the Kahlua, eggs (one at a time) and flour. Mix on a low speed until they are smooth, for another 5-8 minutes. 

  3. Since the texture of mascarpone can vary, use milk to thin out if it's too thick. Use cream cheese if it's too thin. When the mixture is smooth enough, do not continue mixing. 

  4. Pour the cheese mix on top of the crushed ladyfingers and bake for 40-45 minutes in the middle rack of the oven. After 40-45 minutes, turn off the oven and use a rolled up piece of aluminum foil to prop the oven door open. Allow the cheesecake to cool for 15 minutes. 

  5. Remove from the oven and immediately place into the refrigerator to chill overnight. Prior to slicing and serving, dust liberally with cocoa powder. 

How To Make Tiramisu Cheesecake Recipe

0 from 0 votes
Preparation Time: 30 mins
Cooking Time: 1 hr
Total Time: 1 hr 30 mins
Serves:

Ingredients

  • 6 oz ladyfingers
  • 6 oz chocolate biscotti
  • 1 cup sugar
  • 2 eggs
  • 4 tbsp butter, melted
  • 2 tbsp Kahlua
  • 2 tbsp espresso, prepared
  • 24 oz cream cheese, softened
  • 8 oz mascarpone cheese
  • 4 tbsp flour
  • cocoa powder

Instructions

  1. Preheat oven to 350 degrees. Place a large baking dish or lipped cookie sheet filled with water on the bottom rack. 

  2. In an electric mixer, combine the cheeses and sugar until smooth, for approximately 5-8 minutes. Add the Kahlua, eggs (one at a time) and flour. Mix on a low speed until they are smooth, for another 5-8 minutes. 

  3. Since the texture of mascarpone can vary, use milk to thin out if it's too thick. Use cream cheese if it's too thin. When the mixture is smooth enough, do not continue mixing. 

  4. Pour the cheese mix on top of the crushed ladyfingers and bake for 40-45 minutes in the middle rack of the oven. After 40-45 minutes, turn off the oven and use a rolled up piece of aluminum foil to prop the oven door open. Allow the cheesecake to cool for 15 minutes. 

  5. Remove from the oven and immediately place into the refrigerator to chill overnight. Prior to slicing and serving, dust liberally with cocoa powder. 

Nutrition

  • Calcium: 94mg
  • Calories: 465kcal
  • Carbohydrates: 33g
  • Cholesterol: 140mg
  • Fat: 34g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 104mg
  • Protein: 8g
  • Saturated Fat: 18g
  • Sodium: 268mg
  • Sugar: 20g
  • Vitamin A: 1311IU
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