
How To Make Kids’ Tiramisu
Whip up a kid-friendly treat with this tiramisu recipe. It’s made with milk-dipped cookies, Nutella cream cheese filling, and cocoa powder to finish.
Serves:
Ingredients
Cookies:
- 1½cupsmilk
- 1cuppowdered sugar
- 1tspvanilla extract
- 18savoiardis,or lady finger cookies
Filling:
- 8ozPhiladelphia cream cheese,softened at room temperature for 20 minutes
- 2cupspowdered sugar
- 1cupNutella
- ½cupheavy whipping cream,chilled
For Topping:
- 2tbspcocoa powder
Instructions
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In a saucepan, mix milk, sugar, and vanilla extract until the sugar is completely dissolved. Turn the heat on, bring it to boil, then lower the heat and simmer for 1 minute. Set it aside.
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In a food processor (whisk attachment), work cream cheese and powdered sugar until they are combined. With a spatula, scrape the bottom and sides of the bowl very well.
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Add the Nutella and mix well. Stop the machine occasionally to scrape the sides and bottom to make sure it is evenly mixed without lumps.
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Add the heavy whipping cream, and whip until the cream reaches a slightly firm consistency. The cream has to appear smooth and fluffy.
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To assemble the tiramisu, make one layer of cookies. Dip them in the milk mixture one at a time, flip them over once (do it quickly, so they are soft but not falling apart).
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Make another layer with half of the cream mixture. Keep layering until all ingredients are used.
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With a sifter, dust the top of the tiramisu with cocoa powder. Note, the surface has to be covered with no cream showing underneath.
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Tiramisu goes in the fridge for a minimum of 2 hours to set, or make it the day before and let it sit overnight.
Nutrition
- Calories: 741.32kcal
- Fat: 37.18g
- Saturated Fat: 27.17g
- Monounsaturated Fat: 5.96g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 96.68g
- Fiber: 3.33g
- Sugar: 90.32g
- Protein: 7.59g
- Cholesterol: 74.85mg
- Sodium: 193.60mg
- Calcium: 175.13mg
- Potassium: 378.01mg
- Iron: 2.62mg
- Vitamin A: 248.41µg
- Vitamin C: 0.12mg
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