How To Make Raspberry Mousse Recipe
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Serves:
Ingredients
- 1 cup fresh raspberries
- 1/4 cup sugar
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
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In a blender, puree the fresh raspberries until smooth.
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In a mixing bowl, combine the pureed raspberries and sugar. Stir until the sugar is dissolved.
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In a separate mixing bowl, whip the heavy cream until soft peaks form.
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Gradually add the powdered sugar and vanilla extract to the whipped cream. Continue to whip until stiff peaks form.
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Gently fold the raspberry mixture into the whipped cream until fully combined.
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Divide the raspberry mousse into serving glasses or bowls.
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Refrigerate for at least 2 hours to allow the mousse to set.
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Serve chilled and garnish with fresh raspberries, if desired.
Nutrition
- Calories : 260kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 72mg
- Sodium : 15mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 2g
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