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Raspberry Mousse Recipe

Raspberry Mousse Recipe

Photos of Raspberry Mousse Recipe

How To Make Raspberry Mousse Recipe

For a more light, but perfectly flavorful dessert, try out our array of mousse recipes! Nothing beats the airy texture and rich flavor of a classic mousse. These sweet delights are sure to be the perfect ending to any big meal. Indulge yourself in a light dessert today by trying out our smooth mousse recipes today!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 1 cup fresh raspberries
  • 1/4 cup sugar
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract


  1. In a blender, puree the fresh raspberries until smooth.

  2. In a mixing bowl, combine the pureed raspberries and sugar. Stir until the sugar is dissolved.

  3. In a separate mixing bowl, whip the heavy cream until soft peaks form.

  4. Gradually add the powdered sugar and vanilla extract to the whipped cream. Continue to whip until stiff peaks form.

  5. Gently fold the raspberry mixture into the whipped cream until fully combined.

  6. Divide the raspberry mousse into serving glasses or bowls.

  7. Refrigerate for at least 2 hours to allow the mousse to set.

  8. Serve chilled and garnish with fresh raspberries, if desired.


  • Calories : 260kcal
  • Total Fat : 20g
  • Saturated Fat : 12g
  • Cholesterol : 72mg
  • Sodium : 15mg
  • Total Carbohydrates : 21g
  • Dietary Fiber : 4g
  • Sugar : 15g
  • Protein : 2g
Want to share your experience making this delightful Raspberry Mousse Recipe? Join our Baking and Desserts forum to discuss tips, variations, and your favorite mousses with fellow dessert enthusiasts!

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