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Mint Chip Cheesecake Mousse Recipe

Indulge in a refreshing and creamy treat with the mint chip cheesecake mousse. This dessert combines the coolness of mint, the richness of cheesecake, and the smoothness of a mousse into one stunning creation. Elegant enough for a dinner party, yet simple enough for a weeknight dessert, this mousse is sure to impress.

Mint Chip Cheesecake Mousse Recipe

Photos of Mint Chip Cheesecake Mousse Recipe

The key ingredients in this recipe are cream cheese, mint extract, and peppermint extract. You may not regularly stock these in your pantry. The cream cheese forms the base of the mousse, and the mint and peppermint extracts give it the distinctive minty flavor. Be sure to pick up these items from the supermarket if you don't have them at home.

Mint Chip Cheesecake Mousse Ingredients

Oreos: These are crushed to form the crust of the mousse. The chocolate flavor complements the mint.

Butter: This is used to bind the oreo crust together.

Water: This is used to dissolve the gelatin.

Gelatin powder: This is used to set the mousse and give it its firm texture.

Heavy cream: This is whipped to create the light and airy texture of the mousse.

Cream cheese: This forms the base of the mousse, giving it its rich and creamy texture.

Food coloring: This is optional and can be used to give the mousse a minty green color.

Mint extract: This gives the mousse its refreshing mint flavor.

Peppermint extract: This enhances the mint flavor of the mousse.

Powdered sugar: This is used to sweeten the mousse.

Semi-sweet chocolate: This is chopped and folded into the mousse for a delightful crunch.

Whipped cream: This is used to garnish the mousse before serving.

One reader, Bonny Ferrer says:

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This mint chip cheesecake mousse recipe is a game-changer! The creamy texture and refreshing mint flavor make it a delightful treat. The combination of chocolate and mint is heavenly. It's easy to make and a crowd-pleaser. I highly recommend it for any occasion!

Bonny Ferrer

Mastering the Techniques for Mint Chip Cheesecake Mousse

How to prepare the Oreo crust: Crush the Oreos and mix them with melted butter. Divide the mixture among small dessert cups and press it into an even layer.

How to prepare the gelatin: Sprinkle gelatin over water and let it rest for 5 to 10 minutes until it softens.

How to whip the heavy cream: Pour the heavy cream into a mixing bowl and whip it until soft peaks form. Then, add powdered sugar and continue whipping until stiff peaks form.

How to prepare the cream cheese mixture: Mix the cream cheese with an electric hand mixer until smooth and fluffy. Then, add powdered sugar, mint and peppermint extract, and food coloring if using, and mix until combined.

How to dissolve the gelatin: Heat the gelatin mixture in the microwave for 30 seconds, then whisk for 1 minute to ensure it dissolves well.

How to fold the whipped cream and chocolate into the cream cheese mixture: Gently fold the whipped cream and chopped chocolate into the cream cheese mixture until evenly combined.

How to pipe the mousse into the dessert cups: Pour the mixture into a piping bag and pipe the mousse over the Oreo crust layer in the dessert cups.

How to chill the mousse: Chill the dessert cups in the refrigerator for at least 3 hours before serving.

How to garnish the mousse: If desired, pipe sweetened whipped cream over the top of the mousse and garnish with mint and chopped chocolate before serving.

How To Make Mint Chip Cheesecake Mousse

An incredibly light yet rich dessert that would have you craving for more! This cheesecake mousse with the delicate balance of mint chip is simply heavenly.

Preparation: 25 minutes
Cooking: 1 minute
Chilling Time: 3 hours
Total: 3 hours 26 minutes



  • 13pcsOreosfinely crushed in a food processor
  • 2tbspbuttermelted
  • 2tbspwatercold
  • tspgelatin powder
  • cupsheavy cream
  • 2pkgcream cheesesoftened
  • green food coloringoptional
  • yellow food coloringoptional
  • 1tspmint extract
  • ½tsppeppermint extract
  • cupspowdered sugardivided
  • 1barsemi-sweet chocolatefinely chopped, or more to taste
  • whipped creamsweetened, mint leaves and finely chopped chocolate for garnish , optional


  1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer.

  2. Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 to 10 minutes.

  3. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add ¼ cup of the powdered sugar and whip until stiff peaks form, set aside.

  4. Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 ¼ cups powdered sugar and mix until combined.

  5. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside.

  6. Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well.

  7. Let cool 3 minutes then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.

  8. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined.

  9. Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer. Chill for 3 hours.

  10. Serve chilled and if desired pipe sweetened whipped cream over top, garnish with mint and chopped chocolate.


  • Calories: 480.49kcal
  • Fat: 34.36g
  • Saturated Fat: 19.58g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 10.28g
  • Polyunsaturated Fat: 1.87g
  • Carbohydrates: 41.99g
  • Fiber: 0.89g
  • Sugar: 34.89g
  • Protein: 4.23g
  • Cholesterol: 99.94mg
  • Sodium: 198.51mg
  • Calcium: 64.49mg
  • Potassium: 139.55mg
  • Iron: 2.70mg
  • Vitamin A: 312.14µg
  • Vitamin C: 0.31mg

Expert Advice for Perfecting Your Mint Chip Cheesecake Mousse

When folding the whipped cream and chopped chocolate into the cream cheese mixture, be gentle and take your time. Overmixing can deflate the whipped cream, resulting in a denser, less airy mousse. The goal is to keep as much air in the whipped cream as possible to achieve a light, fluffy texture in your mint chip cheesecake mousse.

Time-Saving Tips for Making This Delightful Dessert

Preparation: Gather all ingredients and equipment before starting. This will help streamline the cooking process and prevent any last-minute scrambling.

Organization: Organize your workspace and lay out all the necessary tools and ingredients in an orderly manner to avoid any confusion during the cooking process.

Efficient multitasking: Look for opportunities to multitask, such as preparing the crust while the gelatin sets or whipping the cream while the gelatin cools.

Chilled ingredients: Ensure that the cream cheese and heavy cream are properly chilled before using them, as this will help speed up the whipping process and ensure a smooth texture for the mousse.

Quick chilling: Consider placing the mousse in the freezer for a shorter period of time to speed up the chilling process, but be mindful not to freeze it solid.

Substitute Ingredients For Mint Chip Cheesecake Mousse Recipe

  • oreos - Substitute with chocolate graham crackers: Chocolate graham crackers can provide a similar chocolatey flavor and crunchy texture to the crust.

  • butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe, providing a similar fat content and flavor.

  • gelatin powder - Substitute with agar agar: Agar agar is a plant-based alternative to gelatin, and it can be used in a 1:1 ratio as a substitute.

  • heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, providing a rich and creamy texture.

  • cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used for a dairy-free alternative, providing a similar creamy texture and flavor.

  • mint extract - Substitute with peppermint oil: Peppermint oil can be used as a substitute for mint extract, providing a strong mint flavor.

  • peppermint extract - Substitute with spearmint extract: Spearmint extract can be used as a substitute for peppermint extract, providing a slightly different mint flavor.

  • powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar, although it may result in a slightly different texture.

  • semi-sweet chocolate - Substitute with dark chocolate: Dark chocolate can be used as a substitute for semi-sweet chocolate, providing a rich and intense chocolate flavor.

  • whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative to regular whipped cream, providing a similar light and fluffy texture.

Elegant Presentation Ideas for Mint Chip Cheesecake Mousse

  1. Elevate the Oreo crust: Instead of simply pressing the Oreo crust into the dessert cups, consider molding it into a delicate base using a ring mold for a more refined and elegant presentation.

  2. Incorporate a chocolate garnish: Create delicate chocolate shards or curls to adorn the top of the mousse, adding a touch of sophistication and visual appeal to the dish.

  3. Utilize mint leaves as a garnish: Enhance the visual appeal of the dish by delicately placing fresh mint leaves on top of the mousse, adding a pop of vibrant green color and a refreshing aroma.

  4. Opt for elegant dessert cups: Select chic and stylish dessert cups that complement the luxurious nature of the mint chip cheesecake mousse, elevating the overall presentation.

  5. Create a chocolate drizzle: Artfully drizzle a decadent chocolate sauce on the serving plate before placing the dessert cup, adding a touch of artistry and elegance to the presentation.

  6. Incorporate edible flowers: Introduce edible flowers, such as pansies or micro herbs, to add a sophisticated and visually stunning element to the presentation of the mint chip cheesecake mousse.

  7. Consider a layered presentation: Instead of a traditional single-layered presentation, create an eye-catching layered effect within the dessert cups, showcasing the different components of the mousse for a visually appealing display.

  8. Use a dusting of cocoa powder: Lightly dust the top of the mousse with high-quality cocoa powder using a fine-mesh sieve, adding a touch of elegance and a hint of rich chocolate flavor to the presentation.

Essential Kitchen Tools for Making Mint Chip Cheesecake Mousse

  • Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, grinding, pureeing, and mixing ingredients.

  • Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, or marinating food items.

  • Microwave: A microwave is a kitchen appliance that uses electromagnetic radiation to quickly heat and cook food.

  • Electric hand mixer: An electric hand mixer is a handheld kitchen tool used for mixing, beating, and whipping ingredients to achieve a smooth and uniform texture.

  • Small dessert cups: Small dessert cups are used for serving individual portions of desserts or mousse, adding an elegant touch to the presentation.

  • Piping bag: A piping bag is a cone-shaped bag used to pipe or squeeze semi-solid foods by pressing them through a narrow opening at one end, typically used for decorating or filling purposes.

  • Whipped cream dispenser: A whipped cream dispenser is a device used to aerate and dispense whipped cream, providing a convenient way to add a creamy topping to desserts.

  • Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring and portioning ingredients in cooking and baking recipes.

  • Microwave-safe bowl: A microwave-safe bowl is designed to withstand the heat generated by a microwave, allowing for safe and convenient heating or cooking of food items.

  • Spatula: A spatula is a versatile kitchen tool used for flipping, spreading, or smoothing ingredients, as well as scraping the sides of bowls or pans.

  • Whisk: A whisk is a kitchen utensil used for blending, whipping, and incorporating air into ingredients to achieve a smooth and uniform mixture.

  • Knife: A knife is an essential tool for cutting, chopping, and slicing ingredients with precision and accuracy.

  • Cutting board: A cutting board provides a stable surface for cutting, slicing, and preparing ingredients, protecting countertops and ensuring food safety.

  • Refrigerator: A refrigerator is used for storing and chilling ingredients, as well as allowing desserts and mousse to set and firm up before serving.

Storing and Freezing Mint Chip Cheesecake Mousse for Later

  • To store the mint chip cheesecake mousse, cover each individual serving cup tightly with plastic wrap or aluminum foil. Place the covered cups in the refrigerator for up to 3-4 days.
  • If you want to freeze the mousse, prepare the recipe as directed but do not add the whipped cream topping or garnishes. Wrap each cup securely with plastic wrap and then aluminum foil to prevent freezer burn.
  • Place the wrapped mousse cups in the freezer for up to 2 months. When ready to serve, remove the desired number of cups from the freezer and let them thaw in the refrigerator overnight.
  • Once thawed, add the whipped cream topping and garnishes just before serving for the best texture and presentation.
  • If you have any leftover mousse that has already been topped with whipped cream, it's best to consume it within a day or two as the texture of the whipped cream may change when stored in the refrigerator.

Interesting Trivia About Mint Chip Cheesecake Mousse

The mint chip cheesecake mousse recipe is a delightful and refreshing dessert that combines the creamy richness of cheesecake with the coolness of mint and the crunch of chocolate chips. It's a perfect treat for any occasion, and the combination of flavors and textures is sure to impress your guests. Plus, the vibrant green color adds a fun and festive touch to the dessert table. Whether you're hosting a dinner party or simply craving a sweet indulgence, this mint chip cheesecake mousse is a delightful option that's easy to make and even easier to enjoy.

Budget-Friendly: Making Mint Chip Cheesecake Mousse at Home

This mint chip cheesecake mousse recipe can be cost-effective for a household. The ingredients, such as cream cheese, heavy cream, and gelatin powder, are commonly found and reasonably priced. However, the use of mint extract and peppermint extract may increase the overall cost. Considering the delightful and indulgent nature of this dessert, the approximate cost for a household of 4 people would be around $20. Overall Verdict: 9/10

Is This Decadent Dessert Healthy or Unhealthy?

This mint chip cheesecake mousse recipe, while indulgent and delicious, is not particularly healthy. The main ingredients contributing to its high calorie and fat content are:

  • Heavy cream
  • Cream cheese
  • Butter
  • Powdered sugar
  • Chocolate

These ingredients are rich in saturated fats and added sugars, which, when consumed in excess, can lead to various health issues such as obesity, heart disease, and diabetes.

To make this recipe healthier, consider the following modifications:

  • Replace some of the heavy cream with low-fat Greek yogurt or cottage cheese to reduce the fat content while maintaining a creamy texture
  • Use reduced-fat cream cheese instead of full-fat to lower the overall fat content
  • Substitute some of the powdered sugar with a natural sweetener like stevia or monk fruit to decrease the added sugar content
  • Incorporate more wholesome ingredients, such as fresh mint leaves, to enhance the flavor without adding extra calories
  • Use dark chocolate instead of semi-sweet chocolate to increase the antioxidant content and reduce the sugar content
  • Decrease the portion size of each serving to promote moderation and mindful eating

By making these adjustments, you can create a more balanced and nutritious version of this mint chip cheesecake mousse while still enjoying its delightful flavors and textures.

Editor's Opinion: Why Mint Chip Cheesecake Mousse is a Must-Try

The mint chip cheesecake mousse recipe is a delightful and refreshing dessert that combines the creamy richness of cheesecake with the cool, invigorating flavor of mint. The use of oreo crust adds a delightful crunch to the mousse, and the incorporation of gelatin ensures a smooth and velvety texture. The balance of mint and peppermint extracts creates a harmonious and refreshing flavor profile, while the addition of semi-sweet chocolate provides a satisfying richness. The overall presentation and taste of this dessert are sure to impress and delight anyone who has the pleasure of indulging in it.

Enhance Your Mint Chip Cheesecake Mousse Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grilled pineapple slices brushed with a sweet honey glaze, caramelized to perfection and served as a refreshing and tropical side dish.
Bacon-Wrapped Asparagus: Fresh asparagus spears wrapped in crispy bacon, seasoned and baked until tender and flavorful, making the perfect savory accompaniment to the mint chip cheesecake mousse.
Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic, buttery and rich in flavor, providing a comforting and hearty side to complement the light and refreshing mousse.

Delicious Alternatives to Mint Chip Cheesecake Mousse

Grilled Peach and Prosciutto Salad: Grilled peaches add a smoky sweetness to this refreshing salad, while the prosciutto adds a savory and salty kick. The combination of flavors and textures makes this salad a perfect summer dish.
Braised Lamb Shanks with Rosemary and Garlic: Tender, fall-off-the-bone lamb shanks are cooked in a rich and flavorful sauce infused with rosemary and garlic. This hearty dish is perfect for a cozy dinner on a cold evening.
Mango Coconut Chia Pudding: Creamy coconut milk and sweet mango puree come together with nutrient-rich chia seeds to create a delicious and healthy pudding. This tropical-inspired dessert is perfect for a light and refreshing treat.

Appetizer and Main Course Pairings for Mint Chip Cheesecake Mousse

Stuffed Mushrooms: For a delicious and savory appetizer, try creating stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized treats are perfect for any gathering and are sure to impress your guests.
Spinach and Artichoke Dip: A classic appetizer that never fails to please, spinach and artichoke dip is a creamy and indulgent option for any occasion. Serve it with crispy tortilla chips or warm bread for a crowd-pleasing starter.
Main Courses:
Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any palate.
Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, packed with tender strips of beef, crisp vegetables, and a savory sauce. This dish is a delightful balance of textures and tastes, offering a satisfying and wholesome dining experience.

Why trust this Mint Chip Cheesecake Mousse Recipe:

This recipe offers a delightful combination of mint and chocolate, creating a refreshing and indulgent dessert. The use of gelatin ensures a light and airy texture, while the addition of whipped cream provides a luscious finish. The incorporation of cream cheese and heavy cream guarantees a rich and creamy mousse. The careful layering of oreo crust adds a delightful crunch to each bite. With a perfect balance of flavors and textures, this mint chip cheesecake mousse is a delectable treat that promises to impress and satisfy.

Want to share your experience making this Mint Chip Cheesecake Mousse or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!
Can I use a different type of cookie for the crust?
Yes, you can use a different type of cookie for the crust. Graham crackers or chocolate wafers would work well as alternatives to the Oreos.
Can I omit the gelatin from the recipe?
The gelatin helps to stabilize the mousse, but if you prefer not to use it, you can omit it. However, the texture may be slightly softer.
Can I use white chocolate instead of semi-sweet chocolate?
Yes, you can use white chocolate instead of semi-sweet chocolate for a different flavor profile. Just be mindful of the sweetness level and adjust the powdered sugar accordingly.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. It's actually best to prepare it a day in advance to allow the flavors to meld together.
Can I freeze the mint chip cheesecake mousse?
While it's not recommended to freeze the mousse as it may affect the texture, you can store it in the refrigerator for up to 3 days before serving.

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