Mint Chip Cheesecake Mousse Recipe

Jump To Recipe
Avatar Author's default profile picture
Leroy Published: November 13, 2020 Modified: June 1, 2021
Mint Chip Cheesecake Mousse Recipe

How To Make Mint Chip Cheesecake Mousse

An incredibly light yet rich dessert that would have you craving for more! This cheesecake mousse with the delicate balance of mint chip is simply heavenly.

Preparation: 25 minutes
Cooking: 1 minute
Chilling Time: 3 hours
Total: 3 hours 26 minutes



  • 13pcsOreosfinely crushed in a food processor
  • 2tbspbuttermelted
  • 2tbspwatercold
  • tspgelatin powder
  • cupsheavy cream
  • 2pkgcream cheesesoftened
  • green food coloringoptional
  • yellow food coloringoptional
  • 1tspmint extract
  • ½tsppeppermint extract
  • cupspowdered sugardivided
  • 1barsemi-sweet chocolatefinely chopped, or more to taste
  • whipped creamsweetened, mint leaves and finely chopped chocolate for garnish , optional


  1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer.

  2. Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 to 10 minutes.

  3. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add ¼ cup of the powdered sugar and whip until stiff peaks form, set aside.

  4. Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 ¼ cups powdered sugar and mix until combined.

  5. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside.

  6. Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well.

  7. Let cool 3 minutes then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.

  8. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined.

  9. Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer. Chill for 3 hours.

  10. Serve chilled and if desired pipe sweetened whipped cream over top, garnish with mint and chopped chocolate.


  • Calories: 480.49kcal
  • Fat: 34.36g
  • Saturated Fat: 19.58g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 10.28g
  • Polyunsaturated Fat: 1.87g
  • Carbohydrates: 41.99g
  • Fiber: 0.89g
  • Sugar: 34.89g
  • Protein: 4.23g
  • Cholesterol: 99.94mg
  • Sodium: 198.51mg
  • Calcium: 64.49mg
  • Potassium: 139.55mg
  • Iron: 2.70mg
  • Vitamin A: 312.14µg
  • Vitamin C: 0.31mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Recipes

Vegan Chocolate Mousse Recipe Healthy and creamy vegan chocolate mousse dessert
Chocolate Dessert

Vegan Chocolate Mousse

Our simple and creamy vegan chocolate mousse made with avocado…
Total 3 hrs 10 mins
sweet tiramisu mousse

Tiramisu Mousse

Simply a decadent cup of goodness made from two incredible…
Total 40 mins
gianduja mousse recipe
Chocolate Dessert

Gianduja Mousse

With its combination of chocolate and hazelnut, this gianduja mousse…
Total 30 mins
Continue Reading Below

Leave a comment

Replying to