Name: Mango Mousse Recipe
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 mango; 2 tbsp raw sugar; ½ cup light cream; 1 cup mango; 2 tbsp nuts; 2 tbsp fruit preserve; 2 tbsp chocolate shavings; 4 mint sprigs

How to Make Mango Mousse

Whip up a yummy dessert with the Mango Mousse Recipe. Indulge in a sweet combination of mangoes and cream.

Prep: 10 mins

Setting Time: 30 mins

Total: 40 mins

Serves:

Ingredients

For Mousse

2 mango, sweet, ripe & medium-sized or ½ cups chopped
2 tbsp raw sugar, or honey – add as required, optional
½ cup light cream, (25% to 35% fat) or whipping cream

For Garnish: (Choose Any)

1 cup mango, chopped
2 tbsp nuts, chopped, cashews, almonds, pistachios
2 tbsp fruit preserve
2 tbsp chocolate shavings, or grated chocolate or chocolate syrup
4 mint sprigs

Instructions

Making Mango Puree

In a blender, add the chopped mangoes.
At this step, you can also add sugar or honey if the mangoes are not overly sweet.
Blend to a smooth fine puree.
Make sure to use only sweet tasting mangoes with dairy products.
Tangy or sour-sweet mangoes when mixed with cream can cause stomach upsets.