Name: “Instant” Chocolate Mousse Recipe
Prep time: 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: American
Ingredients: 6 oz. semisweet chocolate; ½ tsp. or ⅓ cup strong coffee instant coffee; ⅓ cup boiling water; 4 large separated eggs; 3 tbsp. or peach liqueur sweet peach wine; 3 tbsp. sugar

Sweet peach wine and coffee give chocolate mousse an upgrade.

How To Make “Instant” Chocolate Mousse

6 oz. semisweet chocolate
½ tsp. instant coffee (or ⅓ cup strong coffee)
⅓ cup boiling water
4 large eggs (separated)
3 tbsp. sweet peach wine (or peach liqueur)
3 tbsp. sugar

Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.
With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted.
Add the egg yolks and wine and process until well mixed.
In a medium sized bowl, beat egg whites until foamy.
Gradually add sugar and continue beating until stiff.
Fold chocolate into whites until no streaks of white remain.
Turn into serving dishes, and chill for several hours until firm.

How To Make "Instant" Chocolate Mousse

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Prep: 20 mins

Chill Time: 2 hrs

Total: 2 hrs 20 mins

Serves:

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Ingredients

6 oz. semisweet chocolate
½ tsp. instant coffee, or ⅓ cup strong coffee
⅓ cup boiling water
4 large eggs, separated
3 tbsp. sweet peach wine, or peach liqueur
3 tbsp. sugar

Instructions

Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.
With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted.
Add the egg yolks and wine and process until well mixed.
In a medium sized bowl, beat egg whites until foamy.
Gradually add sugar and continue beating until stiff.
Fold chocolate into whites until no streaks of white remain.
Turn into serving dishes, and chill for several hours until firm.