Sweet peach wine and coffee give chocolate mousse an upgrade.
How To Make "Instant" Chocolate Mousse
Prep:
20 mins
Chill Time:
2 hrs
Total:
2 hrs 20 mins
Ingredients
- 6 oz. semisweet chocolate
- ½ tsp. instant coffee, or ⅓ cup strong coffee
- â…“ cup boiling water
- 4 large eggs, separated
- 3 tbsp. sweet peach wine, or peach liqueur
- 3 tbsp. sugar
Instructions
-
Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.
-
With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted.
- Add the egg yolks and wine and process until well mixed.
- In a medium sized bowl, beat egg whites until foamy.
- Gradually add sugar and continue beating until stiff.
- Fold chocolate into whites until no streaks of white remain.
- Turn into serving dishes, and chill for several hours until firm.
Nutrition
- Sugar: 18g
- :
- Calcium: 36mg
- Calories: 248kcal
- Carbohydrates: 23g
- Cholesterol: 126mg
- Fat: 14g
- Fiber: 2g
- Iron: 2mg
- Potassium: 229mg
- Protein: 6g
- Saturated Fat: 7g
- Sodium: 51mg
- Vitamin A: 194IU
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