The addition of cottage cheese and pecans makes for a fine jello salad. This isn’t too sweet and is perfect for a meal.

How To Make Furr's Light Green Jello Salad

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5 mins
20 mins
25 mins


  • 2 Box Lime Gelatin 3 oz
  • 20 oz. Crushed pineapple drained
  • 16 oz. Carton Small Curd Cottage Cheese
  • 1/4 cup Pecans very finely crushed
  • 8 oz. Carton Whipped Topping Cool Whip
  • 2 cups Boiling Water
  • 1 cup Cold Water


  • In large mixing bowl empty gelatin.
  • Add the two C. of boiling water and stir until gelatin is dissolved.
  • Pour 1 C. cold water into mixture and blend.
  • To mixture, add drained crushed pineapple, cottage cheese, and whipped topping.
  • Stir mixture until whipped topping is smooth and blended.
  • There should be no large lumps of topping.
  • Pour into a 13" x 13" pan and sprinkle nuts on top, chill until set.

Nutrition Facts

Calories: 2111kcal | Carbohydrates: 314g | Protein: 76g | Fat: 68g | Saturated Fat: 35g | Cholesterol: 82mg | Sodium: 2648mg | Potassium: 1505mg | Fiber: 10g | Sugar: 294g | Vitamin A: 1086IU | Vitamin C: 53mg | Calcium: 660mg | Iron: 3mg