How To Make Sweetened Condensed Milk Caramel
Once you try this easy and homemade 1-ingredient sweetened condensed milk caramel recipe, you won’t go for store-bought caramel again!
Preparation: 1 minute
Cooking: 1 hour
Total: 1 hour 1 minute
Serves:
Ingredients
- 1cansweetened condensed milk,regular, or low fat
Instructions
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Preheat the oven to 425 degrees F.
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Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil.
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Place in a larger pan and fill up to ¾-inch with water. (Fill water as needed while baking)
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Bake for 60 to 90 minutes, or until the condensed milk has reached a golden brown color.
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Cool completely.
Recipe Notes
If the caramel forms a thin crust on top, you can either just use the caramel underneath or blend using an immersion blender for 1 minute to mix it in.
Nutrition
- Calories: 229.92kcal
- Fat: 6.23g
- Saturated Fat: 3.93g
- Monounsaturated Fat: 1.74g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 38.96g
- Sugar: 38.96g
- Protein: 5.67g
- Cholesterol: 24.35mg
- Sodium: 90.96mg
- Calcium: 203.42mg
- Potassium: 265.73mg
- Iron: 0.14mg
- Vitamin A: 53.00µg
- Vitamin C: 1.86mg
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