Sweetened Condensed Milk Caramel Recipe

This sweetened condensed milk caramel recipe is a simple and satisfying dessert that requires minimal ingredients and effort. The end result is a smooth and creamy caramel that can be used as a versatile topping or filling for various sweet treats. Beware, once you've had a taste, you might find it hard to stop!

Sweetened Condensed Milk Caramel Recipe

Photos of Sweetened Condensed Milk Caramel Recipe

The main ingredient you need for this recipe is just a can of sweetened condensed milk, which is a common grocery item. However, if it's not readily available at your home, you can easily find it in the baking aisle of most supermarkets. It's a thick and sweet dairy product that will be transformed into a delicious caramel in this recipe.

Ingredients for Sweetened Condensed Milk Caramel

Sweetened condensed milk: This is the star of our recipe. When cooked for a long period at a low temperature, it transforms into a rich and creamy caramel. It's a versatile ingredient that's used in many sweet recipes around the world.

One reader, Deeann Gillette says:

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This sweetened condensed milk caramel recipe is a game-changer! It's incredibly easy to make and the result is a rich, velvety caramel that's perfect for drizzling over desserts or adding to coffee. The flavor is unmatched and it's a great addition to any recipe repertoire. Highly recommended!

Deeann Gillette

Techniques for Making Sweetened Condensed Milk Caramel

How to make sweetened condensed milk caramel: This technique involves baking sweetened condensed milk in a water bath until it transforms into a rich, golden caramel.

How To Make Sweetened Condensed Milk Caramel

Once you try this easy and homemade 1-ingredient sweetened condensed milk caramel recipe, you won’t go for store-bought caramel again!

Preparation: 1 minute
Cooking: 1 hour
Total: 1 hour 1 minute



  • 1cansweetened condensed milk,regular, or low fat


  1. Preheat the oven to 425 degrees F.

  2. Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil.

  3. Place in a larger pan and fill up to ¾-inch with water. (Fill water as needed while baking)

  4. Bake for 60 to 90 minutes, or until the condensed milk has reached a golden brown color.

  5. Cool completely.

Recipe Notes

If the caramel forms a thin crust on top, you can either just use the caramel underneath or blend using an immersion blender for 1 minute to mix it in.


  • Calories: 229.92kcal
  • Fat: 6.23g
  • Saturated Fat: 3.93g
  • Monounsaturated Fat: 1.74g
  • Polyunsaturated Fat: 0.24g
  • Carbohydrates: 38.96g
  • Sugar: 38.96g
  • Protein: 5.67g
  • Cholesterol: 24.35mg
  • Sodium: 90.96mg
  • Calcium: 203.42mg
  • Potassium: 265.73mg
  • Iron: 0.14mg
  • Vitamin A: 53.00µg
  • Vitamin C: 1.86mg

Helpful Technique for Making Sweetened Condensed Milk Caramel

To ensure your sweetened condensed milk caramel has a smooth and creamy texture, it's important to stir it occasionally while it's baking. This will help to prevent any lumps from forming and will also ensure that the caramel cooks evenly. Additionally, using a water bath during baking helps to distribute the heat more evenly, preventing the caramel from burning or becoming too thick. Remember, patience is key when making caramel - don't rush the process, let it slowly reach that beautiful golden brown color.

Time-Saving Tips for Making Caramel from Sweetened Condensed Milk

Prep ahead: Prepare the sweetened condensed milk caramel in advance and store it in an airtight container in the refrigerator for up to 2 weeks. This way, you can have it ready to use whenever you need it.

Double batch: Consider making a double batch of the sweetened condensed milk caramel and storing it for future use. This will save time and effort when you need it for other recipes.

Slow cooker: Use a slow cooker to make the sweetened condensed milk caramel. Place the unopened can of sweetened condensed milk in the slow cooker, cover it with water, and cook on low for 8 hours. This method requires less monitoring and hands-on time.

Substitute Ingredients For Sweetened Condensed Milk Caramel Recipe

  • sweetened condensed milk - Substitute with coconut cream: Coconut cream has a similar creamy texture and sweetness that can work as a substitute for sweetened condensed milk in caramel recipes. It also adds a hint of coconut flavor to the caramel.
  • sweetened condensed milk - Substitute with homemade condensed milk: Homemade condensed milk can be made by simmering milk and sugar until it reduces and thickens, providing a similar sweetness and creaminess to the recipe.

Presenting Sweetened Condensed Milk Caramel

  1. Elevate the plating: Create a visually stunning presentation by using edible flowers and gold leaf to add a touch of elegance to the dish.

  2. Incorporate texture: Add a contrast of textures by serving the caramel with a delicate hazelnut praline or a crisp tuile for a delightful crunch.

  3. Play with temperature: Pair the rich caramel with a scoop of vanilla bean ice cream to create a delightful hot and cold sensation that will impress the judges.

  4. Add a touch of acidity: Balance the sweetness of the caramel with a drizzle of balsamic reduction to add depth and complexity to the flavor profile.

  5. Utilize artistic drizzling: Create an intricate design on the plate using a chocolate ganache or caramel sauce to showcase your attention to detail and precision.

Essential Tools for Making Caramel from Sweetened Condensed Milk

  • Oven: You will need an oven to preheat to 425 degrees Fahrenheit and to bake the sweetened condensed milk.
  • Casserole dish or pie plate: This will be used to hold the sweetened condensed milk while it bakes.
  • Foil: Use foil to cover the casserole dish or pie plate while baking.
  • Pan: A larger pan is needed to create a water bath for the casserole dish or pie plate.
  • Water: You will need water to fill the larger pan for the water bath while baking.

Storing and Freezing Sweetened Condensed Milk Caramel

  • Once the caramel has cooled completely, transfer it to an airtight container or jar with a tight-fitting lid.
  • Store the caramel in the refrigerator for up to 1 month.
  • To freeze the caramel, pour it into a freezer-safe container, leaving about 1 inch of headspace to allow for expansion.
  • Label the container with the date and contents, then place it in the freezer.
  • Frozen caramel will keep for up to 3 months.
  • To thaw, transfer the container to the refrigerator and let it thaw overnight.
  • Once thawed, give the caramel a good stir to redistribute any separated ingredients.
  • Note: Freezing may cause the caramel to lose some of its smooth texture, but it will still taste delicious and work well in recipes.

How To Reheat Leftover Sweetened Condensed Milk Caramel

  • Reheat the caramel in the microwave: transfer the caramel to a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches the desired consistency and temperature. Be careful not to overheat, as this can cause the caramel to burn or become grainy.

  • Reheat the caramel on the stovetop: place the caramel in a saucepan over low heat, stirring constantly until it becomes smooth and heated through. If the caramel seems too thick, you can add a small amount of heavy cream or milk to help thin it out and restore its creamy texture.

  • Use a double boiler: if you want to reheat the caramel more gently, use a double boiler. Fill the bottom pot with water and bring it to a simmer. Place the caramel in the top pot and stir occasionally until it's heated through and reaches the desired consistency.

  • Reheat in the oven: preheat the oven to 350°F (175°C). Transfer the caramel to an oven-safe dish and cover it with foil. Place the dish in the oven and heat for 10-15 minutes, or until the caramel is warm and smooth. Stir the caramel before serving to ensure even heating.

  • Reheating tip: if the caramel has become too thick or grainy after storing, you can add a small amount of warm milk or cream to help restore its smooth texture. Stir the liquid into the caramel gradually until you achieve the desired consistency.

Interesting Fact About Sweetened Condensed Milk Caramel

The caramel made from sweetened condensed milk is also known as dulce de leche. It is a popular ingredient in many Latin American and Spanish desserts, adding a rich and creamy sweetness to various dishes. This sweet and indulgent treat can be used as a topping for ice cream, filling for cakes and pastries, or simply enjoyed on its own. Dulce de leche is a versatile ingredient that adds a delicious touch to a wide range of desserts, making it a beloved staple in many kitchens.

Is Making Caramel from Sweetened Condensed Milk Cost-Effective?

The cost-effectiveness of this sweetened condensed milk caramel recipe is quite high. With just one can of sweetened condensed milk, the cost is minimal. The end result is a rich and luscious caramel that can be used in a variety of desserts and baked goods. On a scale of 1-10, I would rate this recipe an 8 for its simplicity and versatility. The approximate cost for a household of 4 people is around $2, making it a budget-friendly option for adding a touch of decadence to your homemade treats.

Is Sweetened Condensed Milk Caramel Healthy or Unhealthy?

This recipe for sweetened condensed milk caramel is undoubtedly unhealthy. The main ingredient, sweetened condensed milk, is loaded with sugar and calories. A single can of sweetened condensed milk contains around 220 grams of sugar, which is equivalent to about 55 teaspoons. Consuming such a high amount of sugar in one sitting can lead to various health issues, including obesity, diabetes, and heart disease. Moreover, the recipe lacks any nutritional value, as it doesn't include any fruits, vegetables, or whole grains.

To make this recipe healthier, you could try the following:

  • Use a sugar substitute like stevia or erythritol instead of regular sugar to reduce the calorie and sugar content
  • Incorporate some healthy ingredients like nuts, seeds, or dried fruits to add some nutritional value and texture to the caramel
  • Serve the caramel with fresh fruits like apples or pears to balance out the sweetness and add some fiber to the dish
  • Use a smaller portion size and enjoy the caramel as an occasional treat rather than a regular indulgence

Editor's Opinion on This Sweetened Condensed Milk Caramel Recipe

This sweetened condensed milk caramel recipe is a simple and delicious way to make homemade caramel sauce. The slow baking process allows the condensed milk to caramelize and develop a rich, deep flavor. The result is a luscious caramel sauce that is perfect for drizzling over desserts, stirring into coffee, or using as a dip for fruit. It's a versatile and indulgent treat that is sure to impress your guests. Just be sure to keep an eye on the water level while baking to prevent the dish from drying out. Enjoy this decadent caramel sauce in your favorite desserts and drinks!

Enhance Your Sweetened Condensed Milk Caramel Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the sweetened condensed milk caramel with a side of roasted vegetables for a savory and sweet combination.
Grilled Pineapple: For a tropical twist, grill some pineapple slices to serve alongside the sweetened condensed milk caramel.
Braised Short Ribs: The rich and indulgent flavor of braised short ribs pairs perfectly with the sweetened condensed milk caramel.
Butternut Squash Soup: A warm and comforting bowl of butternut squash soup makes a great accompaniment to the sweetened condensed milk caramel.
Chocolate Lava Cake: Indulge in a decadent dessert by serving the sweetened condensed milk caramel with a rich and gooey chocolate lava cake.

Similar Recipes to Sweetened Condensed Milk Caramel

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and satisfying flavor that will warm you up from the inside out.
Grilled Peach Salad: This grilled peach salad is a delightful combination of sweet and savory flavors. The caramelized peaches add a deliciously smoky sweetness to the salad, while the tangy vinaigrette and peppery arugula provide a perfect balance of flavors.
Garlic Butter Shrimp Pasta: This garlic butter shrimp pasta is a simple yet indulgent dish that is sure to impress. The succulent shrimp are cooked in a flavorful garlic butter sauce and tossed with al dente pasta for a satisfying and delicious meal.

Appetizers and Main Courses to Serve with Sweetened Condensed Milk Caramel

Stuffed Mushrooms: Delight your guests with these savory bites filled with a flavorful mixture of cheese, herbs, and breadcrumbs.
Bruschetta: Tantalize your taste buds with these crispy slices of bread topped with a medley of fresh tomatoes, basil, and garlic.
Main Courses:
Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.
Beef Stroganoff: Savor the hearty and savory flavors of tender beef and mushrooms in a luscious sour cream sauce. This classic dish is a timeless favorite that never fails to impress.

Why trust this Sweetened Condensed Milk Caramel Recipe:

This recipe for caramel uses only one ingredient, sweetened condensed milk, making it simple and accessible for anyone to prepare. The slow baking process allows the sweetened condensed milk to caramelize and develop a rich, golden brown color, resulting in a decadent and luscious caramel sauce. The method is tried and tested, ensuring a foolproof outcome every time. Trust the magic of sweetened condensed milk to create a velvety, indulgent caramel that will elevate your desserts to a whole new level.

Excited to try this Sweetened Condensed Milk Caramel Recipe? Share your experience and discuss tips with fellow bakers in the Baking and Desserts forum!
What is the best way to store the caramel?
The caramel can be stored in an airtight container in the refrigerator for up to two weeks. Make sure to let it come to room temperature before using it.
Can I use low-fat or non-fat sweetened condensed milk for this recipe?
It's best to use regular full-fat sweetened condensed milk for the best results. The lower fat versions may not caramelize as well.
Can I make this recipe without an oven?
Yes, you can make caramel using sweetened condensed milk on the stovetop. Simply pour the condensed milk into a heavy-bottomed saucepan and cook over low heat, stirring constantly, until it thickens and turns a golden brown color.
Can I use this caramel as a topping for desserts?
Absolutely! This caramel is perfect for drizzling over ice cream, dipping fruit, or as a filling for cakes and pastries.
Can I double the recipe?
Yes, you can easily double or even triple the recipe to make a larger batch of caramel. Just make sure to use a larger baking dish and adjust the baking time as needed.

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