How To Make Pork Chop Brine Marinade
Add a rich umami flavor to the classic pork chop dish by creating this brine marinade. This will make the pork chop tender and flavorful when slow-cooked.
Preparation: 5 minutes
Cooking: 3 minutes
Additional Time: 2 hours 30 minutes
Total: 2 hours 38 minutes
Serves:
Ingredients
- 4cupswater
- ¼cupkosher salt
- 2tbspdark brown sugar
- 1tspblack peppercorns
- 1dried bay leaf
- 1sprigfresh rosemary
- 4pork chops
Instructions
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In a medium-sized pot add water, kosher salt, sugar, peppercorns, bay leaf, and rosemary.
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Bring to a simmer over high heat. Water does not to be in rapid boil but make sure the salt and sugar have dissolved in the water.
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Remove the pot from the heat and cool completely.
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Once the brine is cool add the pork chops to a large ziptop bag and pour in the brine.
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Let the pork brine in the refrigerator for up to 2 hours.
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Rinse and pat dry before cooking.
Nutrition
- Calories: 359.45kcal
- Fat: 18.08g
- Saturated Fat: 6.01g
- Trans Fat: 0.18g
- Monounsaturated Fat: 7.08g
- Polyunsaturated Fat: 2.39g
- Carbohydrates: 5.28g
- Fiber: 0.40g
- Sugar: 4.40g
- Protein: 41.35g
- Cholesterol: 137.31mg
- Sodium: 1029.39mg
- Calcium: 57.67mg
- Potassium: 707.56mg
- Iron: 1.51mg
- Vitamin A: 6.46µg
- Vitamin C: 0.34mg
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