How To Make Mango Habanero Sauce (Domino’s Copycat)
Made with fruit concentrate, cider vinegar, and jalapeno, this Domino’s mango habanero sauce has the perfect amount of sweet and spice.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 12ozDole Orange Peach Mango Concentrate
- 2tbspapple cider vinegar
- 1jalapeno,deseeded and deveined
- 2tbsplime juice
- ½tspgarlic powder
- ½tsponion powder
- ¼tsppaprika
Instructions
-
In a food processor, add together all the ingredients and process for about 1 minute until completely smooth.
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In a saucepan, add the mixture over medium heat. Stir occasionally to prevent sticking and simmer for 10 to 12 minutes or until the sauce is thickened.
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Let cool before using it as a dipping sauce.
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For additional heat, use ¼ fresh, deseeded habanero pepper.
Nutrition
- Calories: 58.24kcal
- Fat: 0.37g
- Saturated Fat: 0.09g
- Monounsaturated Fat: 0.12g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 14.28g
- Fiber: 1.62g
- Sugar: 11.97g
- Protein: 0.88g
- Sodium: 2.03mg
- Calcium: 13.16mg
- Potassium: 176.86mg
- Iron: 0.23mg
- Vitamin A: 51.51µg
- Vitamin C: 37.49mg
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