Name: Spinach Soufflé (Stouffer’s Copycat) Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup heavy cream; 3 large eggs; 20 oz frozen chopped spinach; ½ cup parmesan cheese; 2 tbsp flour; ¼ tsp ground nutmeg; ⅛ tsp Cayenne pepper; ½ tsp kosher salt; ¼ tsp coarse ground black pepper

Spinach Soufflé (Stouffer’s Copycat) Recipe

spinach souffle stouffers copycat recipe

How To Make Spinach Soufflé (Stouffer’s Copycat)

Put together a light and easy side with this Stouffer’s-inspired spinach soufflé. This simple dish is baked with Parmesan, cream, and a blend of spices.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1cupheavy cream
3large eggs
20ozfrozen chopped spinach,thawed and squeeze out water
½cupParmesan cheese,grated
2tbspflour
¼tspground nutmeg
⅛tspcayenne pepper
½tspkosher salt
¼tspcoarse ground black pepper

Instructions

Preheat oven to 350 degrees F and spray an 8×8-inch baking dish with vegetable oil spray.
With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs for 2 to 3 minutes until foamy.
Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt, and pepper and whisk until well combined.
Add the mixture to the baking dish and bake for 30 to 35 minutes, until it is set in the center and a toothpick would come out clean.