Name: Oreo Cookie Butter Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 1 h 7 min
Yield: 24
Cuisine: American
Ingredients: 26 oreo cookies; ¼ cup unsalted butter; ½ cup sweetened condensed milk; ¼ cup evaporated milk; 2 tbsp water

Indulge your sweet tooth with this delicious and easy-to-make oreo cookie butter. It's a unique spread that combines the iconic cookies with a creamy mix, sure to surprise your guests or be a hit at any family gathering.

Photos of Oreo Cookie Butter Recipe

The ingredients for this recipe are quite common and can be found in most supermarkets. However, you might need to look for sweetened condensed milk and evaporated milk in the baking or dairy aisle. If you're not a frequent baker, these are not typically staple pantry items, but they’re essential for achieving the creamy texture of this recipe.

Ingredients for the Oreo Cookie Butter

Oreo cookies: These will be ground down into crumbs to serve as the base for our butter.

Unsalted butter: This will add a rich, creamy texture to the mix and help combine all the ingredients.

Sweetened condensed milk: This will provide a touch of sweetness and contributes to the creaminess.

Evaporated milk: For creaminess and to adjust the consistency as needed.

Water: This will be used for adjusting the consistency of the oreo butter.

One reader, Eadith Rosario says:

This oreo cookie butter recipe is a game-changer! The combination of oreo cookies, butter, and condensed milk creates a rich and creamy spread that's perfect for topping off desserts or spreading on toast. It's so easy to make and tastes absolutely delicious. I highly recommend trying it out!

Eadith Rosario

Key Techniques for Crafting the Perfect Oreo Cookie Butter

How to prepare the Oreo cookie butter: This technique involves using a food processor to finely grind the Oreo cookies and then combining them with the other ingredients to create a smooth and creamy cookie butter.

How to melt the butter and milk mixture: In a microwave-safe bowl, the butter, condensed milk, and evaporated milk are microwaved at 50% power in short intervals, stirring in between, until completely melted and smooth.

How to refrigerate the cookie butter: After preparing the cookie butter, it should be refrigerated for at least 1 hour to allow it to set and develop its flavors before serving.

How To Make Easy Oreo Cookie Butter

Made with just 4 ingredients, this easy-to-make oreo cookie butter is irresistibly gooey, chocolatey, and creamy! Enjoy as a spread or munch on its own.

Preparation: 5 minutes

Cooking: 2 minutes

Chill Time: 1 hour

Total: 1 hour 7 minutes

Serves:

Ingredients

26Oreo cookies
¼cupunsalted butter
½cupsweetened condensed milk
¼cupevaporated milk
2tbspwater

Instructions

Add the cookies to the food processor until finely ground.
Add the butter, condensed milk, and evaporated milk to a medium microwave-safe bowl and microwave on 50% power for 30 seconds.
Stir and microwave again for 30 seconds at 50% power until completely melted.
Add in the Oreo crumbs and stir until moistened.
Microwave for 30 seconds. Add in water and stir until the mixture is smooth.
Refrigerate for 1 hour.
Serve over sandwiches or other desserts, and enjoy!

Recipe Notes

Keep refrigerated until ready to serve.

Nutrition

Calories: 101.26kcal
Fat: 5.16g
Saturated Fat: 2.42g
Trans Fat: 0.09g
Monounsaturated Fat: 1.92g
Polyunsaturated Fat: 0.56g
Carbohydrates: 12.96g
Fiber: 0.38g
Sugar: 9.02g
Protein: 1.38g
Cholesterol: 8.01mg
Sodium: 61.63mg
Calcium: 28.29mg
Potassium: 62.59mg
Iron: 1.60mg
Vitamin A: 22.73µg
Vitamin C: 0.22mg

Pro Tip for Achieving the Ideal Consistency

When making the oreo cookie butter, it's important to ensure that the oreo cookies are finely ground. This will help them to blend seamlessly into the butter and milk mixture, creating a smooth and creamy texture. If you find that your mixture is too thick after adding the oreo crumbs, don't be afraid to add a little more water. Just add it a tablespoon at a time, stirring well after each addition, until you reach your desired consistency. Remember, it's easier to add more liquid than to remove it, so go slow and steady.

Time-Saving Tips for Making Oreo Cookie Butter

Prep ahead: Prepare the Oreo cookie butter in advance and store it in an airtight container in the refrigerator for up to a week. This will save you time when you need it for a recipe or a quick snack.

Use a food processor: Utilize a food processor to quickly grind the Oreo cookies into fine crumbs, saving time and effort compared to crushing them by hand.

Double the batch: Consider making a larger batch of Oreo cookie butter and freezing the extra portion for future use. This way, you'll have it readily available whenever you need it.

Room temperature butter: Ensure the butter is at room temperature before starting the recipe to expedite the melting process and save time during preparation.

Efficient mixing: Use a microwave-safe bowl for melting the ingredients to streamline the process and minimize cleanup time.

Substitute Ingredients For Oreo Cookie Butter Recipe

Oreo cookies - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies have a similar flavor and texture to Oreo cookies, making them a suitable substitute for this recipe.
Unsalted butter - Substitute with margarine: Margarine can be used as a substitute for unsalted butter in this recipe, providing a similar fat content and flavor.
Sweetened condensed milk - Substitute with coconut cream: Coconut cream can be used as a dairy-free substitute for sweetened condensed milk, adding a rich and creamy texture to the recipe.
Evaporated milk - Substitute with whole milk: Whole milk can be used as a substitute for evaporated milk, providing a similar creamy consistency to the recipe.
Water - Substitute with milk: Milk can be used as a substitute for water, adding richness and creaminess to the recipe.

Creative Ways to Present This Delectable Treat

Elevate the plating: When presenting the oreo cookie butter, focus on creating an elegant and visually appealing presentation. Use clean lines, minimalistic design, and negative space to showcase the richness of the cookie butter.
Incorporate contrasting textures: Introduce a textural element to the presentation by adding a crunchy element such as a delicate chocolate shard or a sprinkle of crushed cocoa nibs. This will provide a delightful contrast to the smooth and creamy cookie butter.
Artful drizzling: Skillfully drizzle a luscious swirl of chocolate ganache around the edge of the plate, creating an artistic and appetizing visual effect. This adds a touch of sophistication and decadence to the overall presentation.
Garnish with finesse: Adorn the plate with a few carefully placed fresh berries or edible flowers to introduce a pop of color and a refreshing burst of flavor. This not only enhances the visual appeal but also adds a hint of natural sweetness to complement the cookie butter.
Attention to detail: Pay close attention to the finer details, ensuring that the plate is meticulously clean and free from any smudges or spills. The precision and care taken in the presentation reflect the dedication to culinary excellence.

Essential Kitchen Tools for Making Oreo Cookie Butter

Food processor: A food processor is a versatile kitchen appliance that can be used to finely grind the Oreo cookies for the recipe.
Microwave-safe bowl: A microwave-safe bowl is essential for melting the butter and mixing the ingredients in the microwave.
Mixing spoon: A mixing spoon is needed to combine the ingredients and ensure they are well incorporated.
Refrigerator: The refrigerator is used to chill the Oreo cookie butter mixture for an hour before serving.

Storing and Freezing Homemade Oreo Cookie Butter

Once the oreo cookie butter has cooled completely, transfer it to an airtight container or jar with a tight-fitting lid. This will help prevent any air from getting in and drying out the butter.
If you plan on using the cookie butter within a week, you can store it in the refrigerator. It will keep well for up to 7 days when properly sealed and refrigerated.
For longer storage, you can freeze the oreo cookie butter. Place the butter in a freezer-safe container, leaving about half an inch of space at the top to allow for expansion during freezing. Label the container with the date and contents.
When stored in the freezer, the cookie butter will maintain its best quality for up to 3 months. However, it will remain safe to consume beyond that time, as long as it is kept consistently frozen.
To thaw the frozen oreo cookie butter, transfer it from the freezer to the refrigerator and let it defrost overnight. Once thawed, give it a good stir to redistribute any separated oils and restore its smooth consistency.
Note: Refrain from repeatedly freezing and thawing the cookie butter, as this can affect its texture and quality. It's best to portion it out into smaller quantities before freezing, so you can thaw only what you need at a time.

How To Reheat Leftover Oreo Cookie Butter

The best way to reheat leftover oreo cookie butter is to scoop the desired amount into a microwave-safe bowl and heat it in 15-second intervals, stirring between each interval, until it reaches your desired consistency and temperature. This method ensures that the cookie butter heats evenly without burning or becoming grainy.
Another option is to place the leftover oreo cookie butter in a saucepan over low heat. Stir the mixture constantly to prevent burning and ensure even heating. If the cookie butter seems too thick, you can add a splash of milk or cream to help thin it out and restore its creamy texture. Heat until the cookie butter is warm and smooth, then remove from the heat and serve immediately.
For a more indulgent treat, try spreading the leftover oreo cookie butter on a slice of bread or a waffle, then place it in a toaster oven or under the broiler for a few minutes until the cookie butter is warm and slightly caramelized. This method creates a delicious, gooey dessert that's perfect for satisfying your sweet tooth.
If you prefer a cold treat, you can also use leftover oreo cookie butter as a dip for fresh fruit, pretzels, or graham crackers. The cookie butter will be slightly firmer when chilled, making it perfect for scooping and dipping. This method requires no reheating and is a great way to enjoy the flavor of oreo cookie butter in a different way.

Surprising Fact About Oreo Cookie Butter You Didn't Know

The Oreo cookie butter recipe is a delightful treat that combines the beloved Oreo cookies with creamy butter and milk. It's a versatile spread that can be used in various desserts, adding a rich and indulgent flavor. This recipe is a great way to repurpose leftover Oreo cookies and create a delicious spread that can be enjoyed in many different ways. Whether used as a filling for sandwiches or as a topping for cakes and ice cream, Oreo cookie butter is sure to be a hit with anyone who loves the classic cookie flavor.

Is Making Oreo Cookie Butter at Home Cost-Effective?

This oreo cookie butter recipe is quite cost-effective for a household. The ingredients are affordable and easily accessible, making it a budget-friendly treat. With a few simple steps, you can create a delightful spread that can be used in various desserts or as a delicious topping. The approximate cost for a household of 4 people would be around $10-$15, depending on the prices of the ingredients in your area. Overall Verdict: 9/10.

Is Oreo Cookie Butter Healthy or Unhealthy?

This oreo cookie butter recipe is undeniably delicious, but it's far from healthy. The main ingredients - oreo cookies, butter, sweetened condensed milk, and evaporated milk - are all high in sugar, fat, and calories. Consuming excessive amounts of these ingredients can lead to weight gain, increased risk of heart disease, and other health issues. Additionally, the recipe lacks any nutritional value, as it doesn't include fruits, vegetables, or whole grains.

To make this recipe healthier, consider the following suggestions:

Replace some of the oreo cookies with a healthier alternative, such as whole grain graham crackers or oatmeal cookies
Use unsweetened almond milk or coconut milk instead of evaporated milk to reduce the sugar content
Reduce the amount of sweetened condensed milk or replace it with a natural sweetener like honey or maple syrup
Add some nut butter, such as almond or peanut butter, to increase the protein content and provide healthy fats
Incorporate some fresh fruit, like mashed bananas or pureed berries, to add natural sweetness and fiber

By making these adjustments, you can create a more balanced and nutritious spread that still satisfies your sweet tooth. Remember, moderation is key, and it's essential to enjoy treats like this as part of a well-rounded diet that primarily consists of whole, nutrient-dense foods.

Editor's Opinion: Why Oreo Cookie Butter is a Must-Try

This Oreo cookie butter recipe is a delightful treat that combines the beloved flavors of Oreo cookies with the rich creaminess of butter. The use of sweetened condensed milk and evaporated milk adds a luscious texture, while the addition of water helps achieve a smooth consistency. The refrigeration step allows the flavors to meld and intensify, resulting in a delectable spread that can be enjoyed on its own or as a topping for various desserts. It's a simple yet indulgent recipe that is sure to satisfy any sweet tooth.

Enhance Your Oreo Cookie Butter Recipe with These Unique Side Dishes:

Grilled Pineapple with Cinnamon: Grilled pineapple with a sprinkle of cinnamon adds a sweet and tangy flavor to complement the rich oreo cookie butter.

Bacon-Wrapped Dates: The savory and smoky flavor of bacon-wrapped dates pairs perfectly with the creamy and indulgent oreo cookie butter.

Roasted Brussels Sprouts with Balsamic Glaze: The crispy and caramelized Brussels sprouts drizzled with balsamic glaze provide a delightful contrast to the sweetness of the oreo cookie butter.

Delicious Alternatives to Oreo Cookie Butter

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting classic that is perfect for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs infuse the chicken with a burst of flavor that will have your taste buds dancing.

Mango Coconut Popsicles: These mango coconut popsicles are a tropical treat that is perfect for a hot summer day. The sweet and juicy mango combined with creamy coconut milk creates a refreshing and indulgent dessert that will transport you to a sunny paradise.

Appetizers and Main Dishes to Serve with Oreo Cookie Butter

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Spinach and Artichoke Dip: This creamy and rich spinach and artichoke dip is the perfect appetizer to start any meal. The gooey cheese, tender spinach, and tangy artichokes create a flavor explosion that will have your guests coming back for seconds.

Main Courses:

Chicken Alfredo: Indulge in a creamy, savory pasta dish that combines tender chicken with rich alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, packed with colorful vegetables and tender strips of beef. The combination of savory and slightly sweet sauce brings out the best in each ingredient for a delicious and nutritious dish.

Why trust this Oreo Cookie Butter Recipe:

This recipe uses only the finest oreo cookies and unsalted butter to create a rich and indulgent cookie butter. The addition of sweetened condensed milk and evaporated milk ensures a creamy and luscious texture. The use of water helps to achieve the perfect consistency. With these high-quality ingredients and precise instructions, you can trust that this recipe will deliver a delicious and satisfying result.

Share your thoughts on this Oreo Cookie Butter Recipe in the Recipe Sharing forum and let us know if you've tried making it yourself!

FAQ:

How long does the Oreo cookie butter last in the refrigerator?

The Oreo cookie butter can be stored in the refrigerator for up to 2 weeks in an airtight container.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but it's recommended to adjust the amount of added salt in the recipe to balance the flavor.

Can I use a blender instead of a food processor?

Yes, a blender can be used as an alternative to a food processor to grind the Oreo cookies.

Can I substitute evaporated milk with regular milk?

Evaporated milk has a richer and creamier consistency, but you can substitute it with regular milk. However, the texture and flavor may vary slightly.

Can I freeze the Oreo cookie butter?

Yes, you can freeze the Oreo cookie butter for up to 3 months in a freezer-safe container. Just make sure to thaw it in the refrigerator before using.