
How To Make White Chocolate Peanut Butter Squares
These chocolate peanut butter squares are made chunky with marshmallows and white chocolate chips, for a sweet and fudgy afternoon treat!
Serves:
Ingredients
- 1cuppeanut butter
- ½cupbutter
- 8ozwhite chocolate,chopped
- 14ozmini marshmallows,colored or white
Instructions
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Combine the peanut butter, butter, and white chocolate in a saucepan. Melt on low heat until combined and smooth.
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Allow the mixture to cool for about 10 to 15 minutes.
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Once cool, fold in the marshmallows.
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Pour into a parchment-lined pan. Let cool completely in the fridge.
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Cut into squares, serve, and enjoy!
Nutrition
- Calories:Ā 302.57kcal
- Fat:Ā 18.63g
- Saturated Fat:Ā 8.07g
- Trans Fat:Ā 0.24g
- Monounsaturated Fat:Ā 6.98g
- Polyunsaturated Fat:Ā 2.39g
- Carbohydrates:Ā 32.17g
- Fiber:Ā 0.86g
- Sugar:Ā 24.34g
- Protein:Ā 4.92g
- Cholesterol:Ā 18.23mg
- Sodium:Ā 36.12mg
- Calcium:Ā 38.56mg
- Potassium:Ā 133.46mg
- Iron:Ā 0.37mg
- Vitamin A: 49.80µg
- Vitamin C:Ā 0.07mg
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