How To Make White Chocolate Peanut Butter Squares
These chocolate peanut butter squares are made chunky with marshmallows and white chocolate chips, for a sweet and fudgy afternoon treat!
Preparation: 5 minutes
Cooking: 10 minutes
Cool Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1cuppeanut butter
- ½cupbutter
- 8ozwhite chocolate,chopped
- 14ozmini marshmallows,colored or white
Instructions
-
Combine the peanut butter, butter, and white chocolate in a saucepan. Melt on low heat until combined and smooth.
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Allow the mixture to cool for about 10 to 15 minutes.
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Once cool, fold in the marshmallows.
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Pour into a parchment-lined pan. Let cool completely in the fridge.
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Cut into squares, serve, and enjoy!
Nutrition
- Calories: 302.57kcal
- Fat: 18.63g
- Saturated Fat: 8.07g
- Trans Fat: 0.24g
- Monounsaturated Fat: 6.98g
- Polyunsaturated Fat: 2.39g
- Carbohydrates: 32.17g
- Fiber: 0.86g
- Sugar: 24.34g
- Protein: 4.92g
- Cholesterol: 18.23mg
- Sodium: 36.12mg
- Calcium: 38.56mg
- Potassium: 133.46mg
- Iron: 0.37mg
- Vitamin A: 49.80µg
- Vitamin C: 0.07mg
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