Quick and Easy Reese’s Fudge Recipe

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Irma Mitchelle Modified: April 8, 2022
Quick and Easy Reese’s Fudge Recipe

How To Make Reese’s Fudge

An easy and delectable dessert with the delicious combination of luscious chocolate and peanut butter! Try this incredible Reese’s fudge this weekend!

Preparation: 5 minutes
Cooking: 5 minutes
Chill Time: 30 minutes
Total: 40 minutes



  • 20cupsReese’s peanut butter,regular size
  • 3cupschocolate chips
  • 14ozcondensed milk,sweetened


  1. Line a 9×9-inch pan with parchment paper and lightly spray with cooking spray.

  2. Evenly space 16 peanut butter cups in the pan.

  3. Melt chocolate chips and condensed milk in the microwave by heating for 1 minute then stirring and repeating. About probably 3 to 5 minutes depending on the power output of the microwave.

  4. Spread melted chocolate over peanut butter cups in the pan.

  5. Cut or break up the remaining 4 peanut butter cups and sprinkle evenly over the pan, pressing lightly into the fudge.

  6. Refrigerate for about 30 minutes to set, then cut into squares.

  7. Serve and enjoy!


  • Calories: 2219.02kcal
  • Fat: 177.61g
  • Saturated Fat: 40.73g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 84.26g
  • Polyunsaturated Fat: 40.51g
  • Carbohydrates: 114.17g
  • Fiber: 17.26g
  • Sugar: 73.59g
  • Protein: 75.60g
  • Cholesterol: 14.73mg
  • Sodium: 114.89mg
  • Calcium: 277.19mg
  • Potassium: 1891.58mg
  • Iron: 6.18mg
  • Vitamin A: 18.36µg
  • Vitamin C: 0.90mg
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