How To Make Reese’s Fudge
An easy and delectable dessert with the delicious combination of luscious chocolate and peanut butter! Try this incredible Reese’s fudge this weekend!
Serves:
Ingredients
- 20cupsReese’s peanut butter,regular size
- 3cupschocolate chips
- 14ozcondensed milk,sweetened
Instructions
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Line a 9×9-inch pan with parchment paper and lightly spray with cooking spray.
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Evenly space 16 peanut butter cups in the pan.
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Melt chocolate chips and condensed milk in the microwave by heating for 1 minute then stirring and repeating. About probably 3 to 5 minutes depending on the power output of the microwave.
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Spread melted chocolate over peanut butter cups in the pan.
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Cut or break up the remaining 4 peanut butter cups and sprinkle evenly over the pan, pressing lightly into the fudge.
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Refrigerate for about 30 minutes to set, then cut into squares.
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Serve and enjoy!
Nutrition
- Calories: 2219.02kcal
- Fat: 177.61g
- Saturated Fat: 40.73g
- Trans Fat: 0.32g
- Monounsaturated Fat: 84.26g
- Polyunsaturated Fat: 40.51g
- Carbohydrates: 114.17g
- Fiber: 17.26g
- Sugar: 73.59g
- Protein: 75.60g
- Cholesterol: 14.73mg
- Sodium: 114.89mg
- Calcium: 277.19mg
- Potassium: 1891.58mg
- Iron: 6.18mg
- Vitamin A: 18.36µg
- Vitamin C: 0.90mg
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