The Oreo Cheesecake Cupcakes are a decadent treat that's sure to delight any dessert aficionado. This recipe combines the rich, creaminess of cheesecake with the classic, chocolatey crunch of Oreo cookies for a perfect balance of flavors. The addition of white chocolate lends an extra layer of sweetness that will have you coming back for seconds.
For this recipe, you might need to make a trip to your local supermarket if you don't already have white chocolate chips and cream cheese in your pantry. These two ingredients are essential for achieving the smooth and creamy texture of the cheesecake. The white chocolate not only adds a dash of sweetness but also gives the cupcakes a pleasing appearance. Make sure to get the full-fat cream cheese for optimal richness.
Ingredients for Oreo Cheesecake Cupcakes
Oreo cookies: The star of this recipe, Oreo cookies provide a delightful crunch and chocolatey flavor.
Cream cheese: This gives the cheesecake its signature creamy and tangy flavor.
Granulated sugar: Adds sweetness to balance the tanginess of the cream cheese.
Eggs: Helps to bind the ingredients together.
White chocolate chips: Melts into a smooth and sweet base for the cheesecake mixture.
Heavy cream: Adds extra creaminess to the cheesecake.
Vanilla extract: Enhances the flavors of the other ingredients.
One reader, Bea Addison says:
These oreo cheesecake cupcakes are a game-changer! The combination of oreo cookies and creamy cheesecake is simply divine. The recipe is easy to follow and the end result is absolutely delicious. I highly recommend trying it out for a delightful treat that will impress everyone!
Techniques Required for Making Oreo Cheesecake Cupcakes
How to preheat oven: Preheat the oven to 300 degrees Fahrenheit.
How to line muffin cups: Line 20 muffin cups with paper liners and place one Oreo in the bottom and center of each of the 20 cups.
How to chop Oreos: Chop 8 remaining Oreo cookies into small pieces.
How to whip cream cheese and sugar: Using an electric hand mixer set on medium speed, whip together cream cheese and sugar for about 1 minute or until smooth.
How to blend in eggs: Blend in the eggs with the cream cheese and sugar mixture.
How to melt white chocolate chips: In a microwave-safe bowl, combine white chocolate chips and cream and heat the mixture on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
How to fold in Oreos: Tap the mixing bowl forcefully against the countertop several times to release some of the large air bubbles in the cheesecake mixture, then fold in the remaining 8 chopped Oreos.
How to divide mixture among muffin cups: Divide the mixture among 20 muffin cups, filling each cup about ¾ full (about ¼ cup in each).
How to bake: Bake in the preheated oven for about 20 minutes, or until the filling is set.
How to cool: Remove from the oven and allow cupcakes to rest in the muffin tin for 10 minutes before transferring to a wire rack to cool.
How to refrigerate: Cool completely on a wire rack, about 1 hour, then transfer to an airtight container, in a single layer, and refrigerate for 4 hours or overnight.
How to store: Store cupcakes in the refrigerator and serve chilled.
How To Make Oreo Cheesecake Cupcakes
These Oreo cheesecake cupcakes are the perfect sweet, creamy, and slightly tangy dessert. They come out in perfect bite-sized servings too.
Serves:
Ingredients
- 28Oreo cookies,divided
- 16ozcream cheese,softened
- ½cupgranulated sugar
- 2largeeggs
- 1⅓cupswhite chocolate chips,about 8 oz
- ⅓cupheavy cream
- 1tspvanilla extract
Instructions
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Preheat oven to 300 degrees F. Line 20 muffin cups with paper liners and place one Oreo in the bottom and center of each of the 20 cups, set aside.
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Chop remaining 8 Oreo cookies into small pieces, set aside.
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In a mixing bowl, using an electric hand mixer set on medium speed, whip together cream cheese and sugar for about 1 minute or until smooth. Blend in eggs.
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In a microwave safe bowl, combine white chocolate chips and cream and heat mixture on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
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Pour melted white chocolate chip mixture into cream cheese mixture, along with vanilla extract. Blend mixture until combined.
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Tap mixing bowl forcefully against counter top several times to release some of the large air bubbles in the cheesecake mixture, then fold in remaining 8 chopped Oreos.
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Divide mixture among 20 muffin cups (right over the top of each Oreo), filling each cup about ¾ full (about ¼ cup in each). Bake in preheated oven for about 20 minutes, or until filling is set.
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Remove from oven and allow cupcakes to rest in muffin tin for 10 minutes before transferring to a wire rack to cool.
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Cool completely on a wire rack, about 1 hour, then transfer to an airtight container, in a single layer, and refrigerate 4 hours or overnight. Store cupcakes in refrigerator and serve chilled.
Nutrition
- Calories: 257.39kcal
- Fat: 16.56g
- Saturated Fat: 8.59g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.15g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 24.74g
- Fiber: 0.51g
- Sugar: 19.39g
- Protein: 3.59g
- Cholesterol: 51.36mg
- Sodium: 166.84mg
- Calcium: 53.76mg
- Potassium: 113.31mg
- Iron: 2.24mg
- Vitamin A: 108.50µg
- Vitamin C: 0.08mg
Crucial Technique for Perfect Oreo Cheesecake Cupcakes
When melting the white chocolate chips and cream in the microwave, be sure to stir the mixture after each 30-second interval. This will prevent the chocolate from burning and will ensure a smooth and creamy texture. Additionally, when incorporating the melted chocolate into the cream cheese mixture, make sure the chocolate is not too hot as it could curdle the cream cheese. Let it cool for a few minutes before blending them together.
Time-Saving Tips for Making Oreo Cheesecake Cupcakes
Plan ahead: Pre-measure and prepare all ingredients before starting. This will help streamline the cooking process and prevent any last-minute scrambling.
Use a food processor: Utilize a food processor to crush the Oreo cookies and mix the cream cheese filling, saving time and effort compared to manual methods.
Multi-task: While the cupcakes are baking, use that time to clean up the kitchen or prepare other dishes to maximize efficiency.
Chill the cupcakes: Instead of waiting for the cupcakes to cool at room temperature, place them in the refrigerator to speed up the cooling process.
Organize your workspace: Keep your kitchen organized and clean as you work to avoid unnecessary clutter and save time on cleaning up later.
Substitute Ingredients For Oreo Cheesecake Cupcakes Recipe
Oreo cookies - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies have a similar texture and flavor to Oreos, making them a suitable substitute for this recipe.
Cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used as a dairy-free alternative, and it provides a similar creamy texture and tangy flavor to traditional cream cheese.
Granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to granulated sugar, and it adds a subtle caramel-like flavor to the recipe.
Eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs, providing moisture and binding properties to the cupcakes.
White chocolate chips - Substitute with vegan white chocolate chips: Vegan white chocolate chips can be used to make the recipe dairy-free while still providing a similar sweet and creamy flavor.
Heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, providing a rich and creamy texture to the recipe.
Vanilla extract - Substitute with almond extract: Almond extract can be used to add a nutty and aromatic flavor to the cupcakes, serving as an alternative to vanilla extract.
Presenting Oreo Cheesecake Cupcakes Beautifully
Elevate the Oreo: Place the Oreo cheesecake cupcake on a sleek, modern plate to showcase its decadence and appeal.
Garnish with finesse: Add a delicate dusting of cocoa powder or powdered sugar to the plate for a touch of elegance.
Incorporate contrasting textures: Pair the creamy Oreo cheesecake cupcake with a crunchy tuile or a delicate lace cookie for a delightful textural contrast.
Artful drizzle: Create an artistic drizzle of chocolate or caramel sauce on the plate to add a touch of sophistication to the presentation.
Fresh berry accompaniment: Garnish the plate with a few fresh berries, such as raspberries or strawberries, to add a pop of color and freshness to the presentation.
Edible flowers: Consider adding a few edible flowers, such as pansies or violets, to the plate for a visually stunning and gourmet touch.
Customized plating: Personalize each Oreo cheesecake cupcake by adding a monogrammed chocolate decoration or a delicate sugar sculpture for a bespoke presentation.
Elevate with gold leaf: For an opulent touch, consider adorning the plate with edible gold leaf to elevate the Oreo cheesecake cupcake to a luxurious level.
Play with height: Present the Oreo cheesecake cupcake on a pedestal or cake stand to create a sense of grandeur and make it the focal point of the dessert course.
Serving vessel selection: Choose a sophisticated and stylish serving vessel, such as a contemporary dessert plate or a chic platter, to complement the Oreo cheesecake cupcake and enhance its visual appeal.
Essential Tools for Making Cheesecake Cupcakes
- Oven: Used for baking and cooking food by surrounding it with dry heat.
- Muffin tin: A baking pan with cup-shaped molds used to bake muffins, cupcakes, and other baked goods.
- Electric hand mixer: A handheld kitchen appliance used to mix ingredients and whip cream or egg whites.
- Microwave safe bowl: A heat-resistant bowl designed for use in a microwave to heat or cook food.
- Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around the food.
Storing and Freezing Oreo Cheesecake Cupcakes
- Once the oreo cheesecake cupcakes have cooled completely, store them in an airtight container in the refrigerator for up to 5 days.
- To freeze the cupcakes, place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours.
- After freezing, wrap each cupcake individually in plastic wrap or aluminum foil to prevent freezer burn.
- Place the wrapped cupcakes in a freezer-safe container or resealable plastic bag, label with the date, and store in the freezer for up to 2 months.
- To thaw frozen cupcakes, transfer them to the refrigerator and allow them to defrost overnight.
- For best results, remove the cupcakes from the refrigerator about 30 minutes before serving to allow them to come to room temperature and soften slightly.
- Note: The oreo base may lose some of its crispness after freezing and thawing, but the overall flavor and texture of the cheesecake will remain delicious.
How To Reheat Leftover Oreo Cheesecake Cupcakes
To reheat leftover oreo cheesecake cupcakes, start by removing them from the refrigerator and letting them sit at room temperature for about 15-20 minutes. This will help them warm up more evenly and prevent the filling from becoming too hot while the outside remains cold.
Preheat your oven to 300°F (150°C). Place the cupcakes on a baking sheet lined with parchment paper or a silicone mat, leaving some space between each one to allow for even heating.
Bake the cupcakes for 5-7 minutes, or until they are warmed through. Keep a close eye on them to ensure they don't overheat, as this can cause the filling to become runny and the oreo base to become soggy.
Alternatively, you can use a microwave to reheat the cupcakes. Place one or two cupcakes on a microwave-safe plate and heat them on 50% power for 15-20 seconds at a time, checking their temperature after each interval. Be careful not to overheat them, as the filling can become very hot while the outside remains cool.
If you want to restore some of the crispness to the oreo base, you can remove the cupcake liner and place the cupcake on a baking sheet lined with parchment paper. Bake it in a preheated oven at 300°F (150°C) for 3-5 minutes, or until the base becomes crisp again.
For a quicker option, you can also use a toaster oven to reheat the cupcakes. Preheat the toaster oven to 300°F (150°C) and place the cupcakes on the wire rack. Heat them for 3-5 minutes, or until they are warmed through and the base is slightly crisp.
If you have an air fryer, you can use it to reheat the cupcakes as well. Preheat the air fryer to 300°F (150°C) and place the cupcakes in the basket, leaving some space between each one. Heat them for 2-3 minutes, or until they are warmed through and the base is slightly crisp.
Interesting Trivia About Oreo Cheesecake Cupcakes
The Oreo cheesecake cupcakes recipe is a delightful treat that combines the beloved Oreo cookie with creamy cheesecake. These cupcakes are perfect for parties, gatherings, or simply as a sweet indulgence. They offer a delicious blend of flavors and textures, with the crunch of the Oreo cookie complementing the smooth, creamy cheesecake filling. These cupcakes are a great make-ahead dessert, as they can be prepared in advance and chilled until ready to serve. Whether you're a fan of Oreos, cheesecake, or both, these cupcakes are sure to be a hit at any event or gathering.
Is Making Oreo Cheesecake Cupcakes at Home Cost-Effective?
The oreo cheesecake cupcakes recipe is relatively cost-effective for a household. The ingredients, including cream cheese, oreo cookies, and white chocolate chips, are commonly found and reasonably priced. The recipe yields 20 cupcakes, making it suitable for a family. The approximate cost for a household of 4 people is around $15, making it an affordable dessert option. Overall Verdict: 9/10
Are Oreo Cheesecake Cupcakes Healthy or Unhealthy?
This Oreo cheesecake cupcake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cream cheese, sugar, white chocolate chips, and heavy cream - are all high in saturated fat and added sugars. Oreo cookies, the star of the recipe, are also processed and contain unhealthy fats and sugars. Consuming these cupcakes in excess can contribute to weight gain, increased risk of heart disease, and other health issues.
To make this recipe healthier, consider the following modifications:
- Replace some of the cream cheese with Greek yogurt to reduce fat and increase protein
- Use a sugar substitute like stevia or monk fruit to decrease added sugars
- Opt for dark chocolate chips instead of white chocolate for added antioxidants and less sugar
- Replace heavy cream with milk or a plant-based alternative to reduce saturated fat
- Use whole wheat flour or almond flour in the Oreo cookie base for added fiber and nutrients
- Reduce the portion size and enjoy these cupcakes as an occasional treat rather than a regular indulgence
Editor's Opinion on This Delightful Dessert
This Oreo cheesecake cupcake recipe is a delightful twist on the classic cheesecake. The combination of creamy cheesecake, white chocolate, and Oreo cookies creates a rich and indulgent treat. The individual portions make it perfect for serving at gatherings or as a special dessert. The method is straightforward, and the result is a decadent and visually appealing dessert that will surely impress your guests. Enjoy the delightful blend of flavors and textures in every bite.
Enhance Your Oreo Cheesecake Cupcakes Recipe with These Unique Side Dishes:
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Why trust this Oreo Cheesecake Cupcakes Recipe:
This recipe guarantees a delectable treat with its perfect balance of creamy cream cheese and the irresistible crunch of Oreo cookies. The combination of white chocolate chips and heavy cream creates a luscious texture that will surely satisfy any sweet tooth. With the careful instructions and attention to detail, these cupcakes are bound to turn out flawlessly. Trust in the expertise of this recipe to deliver a delightful dessert experience that will impress and delight all who indulge.
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