Raspberry Swirled Mini Cheesecakes Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Gabrielle Lévesque Modified: March 25, 2022
Raspberry Swirled Mini Cheesecakes Recipe

How To Make Raspberry Swirled Mini Cheesecakes

Another noteworthy cheesecake recipe to add to your go-to list. With these swirled mini cheesecakes, you’ll love the raspberries and cheesecake combination.

Preparation: 40 minutes
Cooking: 30 minutes
Chill Time: 3 hours
Total: 4 hours 10 minutes

Serves:

Ingredients

For the Crust:

  • ¾cupgraham cracker crumbs,(plus 2 tablespoons), from 7 full sheets
  • tspgranulated sugar
  • tbspsalted butter,melted

For the Raspberry Swirl:

  • 4ozfresh raspberries
  • 2tbspgranulated sugar

For the Cheesecake Filling:

  • ¾cupgranulated sugar
  • 1tbspall-purpose flour
  • 2pkscream cheese,(8 ounce), softened well but not melted
  • 1tsplemon zest
  • 2large eggs
  • 1tspvanilla extract
  • ¼cupsour cream

Instructions

Crust:

  1. Preheat oven to 325 degrees F. In a mixing bowl, using a fork, stir together graham cracker crumbs and sugar, then pour in melted butter and stir until evenly moistened.

  2. Add 1 slightly heaping tablespoonful to 12 paper-lined muffin cups. Press crust firmly into an even layer. Bake in preheated oven for 5 minutes then remove from oven and allow to cool.

Raspberry swirl:

  1. Add raspberries and 2 Tablespoons of granulated sugar to a food processor and pulse until well pureed for about 30 seconds to 1 minute.

  2. Press mixture through a fine-mesh strainer into a bowl. Set aside.

Cheesecake filling:

  1. In a mixing bowl, whisk together granulated sugar and flour. Add cream cheese and lemon zest using an electric hand mixer, blend mixture just until smooth. Mix in eggs one at a time.

  2. Stir in vanilla and sour cream just until combined. Tap bowl forcefully against the countertop, about 10 times to release large air bubbles.

  3. Divide mixture evenly among cups over crust layer, adding about ⅓ cup to each and filling nearly full.

  4. Jiggle pan to level cheesecake filling then dollop about 5 small circles of raspberry sauce over each cupcake, about ¾ teaspoon total over each one.

  5. Using a toothpick, swirl raspberry filling with cheesecake mixture to create a marbled design.

  6. Bake in preheated oven for 22 to 25 minutes until cupcakes are puffed and nearly set.

  7. Remove from oven and allow to cool completely then chill in the refrigerator for 3 hours until set.

  8. Store in refrigerator in an airtight container.

Nutrition

  • Calories: 198.87kcal
  • Fat: 12.49g
  • Saturated Fat: 6.77g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 3.27g
  • Polyunsaturated Fat: 1.06g
  • Carbohydrates: 19.76g
  • Fiber: 0.72g
  • Sugar: 16.59g
  • Protein: 2.70g
  • Cholesterol: 63.17mg
  • Sodium: 133.56mg
  • Calcium: 36.22mg
  • Potassium: 65.20mg
  • Iron: 0.46mg
  • Vitamin A: 119.42µg
  • Vitamin C: 2.73mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Cheesecake

No-Bake Pumpkin Spice Cheesecake Recipe

Making desserts doesn't have to be hard! This delectable and light no-bake pumpkin spice cheesecake can be made in just 10 minutes by following these steps!
15 mins

Cheesecake

French Kiss Swirl Mini Cheesecakes Recipe

This mini cheesecake recipe was inspired by King Arthur Flour's French Kiss Cookie Mix. Chocolate disks are melted in a small bowl then mixed with cheesecake mixture and baked for a sweet and lovely finishing.

41 mins

Cheesecake

Mini Strawberry-Swirl Cheesecakes Recipe

They may be small but you will definitely love the taste of these tasty strawberry cheesecakes. Top them off with fresh strawberries pieces and drizzle over your favorite syrups on top.

13 hrs

Pizza

Four Cheese Caprese Pizza Recipe

This caprese pizza has mozzarella, ricotta, asiago, and romana cheeses. Plus a fresh combo of tomatoes, basil, olive oil, and garlic.
30 mins

Soup

Italian Lentil Soup Recipe

This lentil soup is full of Italian-inspired flavors. Loaded with carrots, celery, tomatoes, and various herbs and spices, this is a healthy and tasty dish.
55 mins

Hot Chocolate

Almondmilk Cashewmilk Hot Chocolate Recipe

Start your day with this healthy and naturally vegan Cashewmilk hot chocolate drink made with unsweetened cashew milk mixed with honey in one tasty drink.
10 mins

Cocktail

Grapefruit Margarita Recipe

This grapefruit margarita is a refreshing drink you can enjoy in summer made with freshly-squeezed grapefruit juice and lime combined in one cooling drink.
5 mins

Taco

Taco Cups Recipe

Create a fun twist to the usual tacos by using wonton wrappers to create these taco cups. Apply tomatoes, cheese, beef, and cream and serve!
30 mins

Pan-Fry & Skillet

Salmon with Avocado Salsa Recipe

This easy pan-fried salmon dish is made special with creamy avocado salsa. It's simple yet classy, you can have an exquisite dinner dish minus the effort.
25 mins
Comments

Leave a comment

Replying to