How To Make Oreo Nutella Cheesecake
This decadent serving of Nutella cheesecake makes the perfect dessert after a big meal. It’s rich, velvety, and made with simple and flavorful ingredients.
Serves:
Ingredients
For Base:
- 24Oreo cookies
- 3tbspbutter,reduced fat, or coconut oil, melted
For Cheesecake:
- 1lbscream cheese block,low fat/fat free
- 10ozsour cream,reduced fat, or Greek Yogurt
- 3eggs
- ½cupnatural sweetener,or sugar of choice
- 2tbspcorn flour,or corn starch
- 1tbsporange rind
- 1tbspvanilla extract
- ¼cupNutella
For Nutella Hot Fudge Sauce:
- â…“cupNutella
- 4tbspmilk,room temperature
Instructions
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Preheat the oven to 356 degrees F.
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Grease a shallow small to medium sized round springform cake pan.
Base:
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Add the Oreos into a food processor, then process until crumbs form.
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Add the butter, then process again until combined well.
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Press the mixture down into the prepared tin.
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Set aside in the refrigerator.
Cheesecake:
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Combine the cream cheese, sour cream, eggs and sweetener in a bowl.
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Beat on low speed with an electric hand beater or mixer until smooth and combined.
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Add the corn flour, orange rind, and vanilla, beating for a further 2 minutes on low speed until smooth and creamy.
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Pour the chocolate base into the prepared pan, then spoon the warmed Nutella over the top.
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Swirl chocolate around with the back of a knife to create a marble effect.
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Bake in the oven for 30 to 40 minutes, or until just set in the centre.
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When the cheesecake is set and top has slightly browned, remove from the oven.
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Let it cool for 15 minutes, transfer it in the fridge for 1 hour to chill.
Hot Fudge Sauce:
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Stir together the milk and Nutella in a microwave safe dish.
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Heat for 30 seconds, then remove and mix again until runny in consistency.
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Drizzle the Nutella hot fudge sauce over the chilled cheesecake.
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Serve, and enjoy!
Nutrition
- Calories:Â 330.15kcal
- Fat:Â 22.82g
- Saturated Fat:Â 13.31g
- Trans Fat:Â 0.44g
- Monounsaturated Fat:Â 5.85g
- Polyunsaturated Fat:Â 1.45g
- Carbohydrates:Â 21.52g
- Fiber:Â 1.20g
- Sugar:Â 14.09g
- Protein:Â 9.94g
- Cholesterol:Â 74.22mg
- Sodium:Â 278.78mg
- Calcium:Â 237.60mg
- Potassium:Â 153.62mg
- Iron:Â 2.96mg
- Vitamin A: 139.04µg
- Vitamin C:Â 0.67mg
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