How To Make Cheesecake Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Preheat the oven to 325°F and line a muffin tin with cupcake liners.
In a mixing bowl, beat the cream cheese and sugar until smooth.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the flour and mix until just combined.
In a separate bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened.
Spoon about 1 tablespoon of the graham cracker mixture into the bottom of each cupcake liner and press down to form a crust.
Pour the cheesecake batter evenly into the cupcake liners, filling each about 3/4 full.
Bake for 20-25 minutes, or until the center of each cupcake is set.
Remove from the oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
Refrigerate for at least 2 hours before serving.
Serve chilled and enjoy!
- Calories : 290kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 120mg
- Sodium : 200mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 5g
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