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Cheesecake Cupcakes Recipe

Cheesecake Cupcakes Recipe

Photos of Cheesecake Cupcakes Recipe

How To Make Cheesecake Cupcakes

Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 2 tbsp melted butter


  1. Preheat the oven to 325°F and line a muffin tin with cupcake liners.

  2. In a mixing bowl, beat the cream cheese and sugar until smooth.

  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

  4. Gradually add the flour and mix until just combined.

  5. In a separate bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened.

  6. Spoon about 1 tablespoon of the graham cracker mixture into the bottom of each cupcake liner and press down to form a crust.

  7. Pour the cheesecake batter evenly into the cupcake liners, filling each about 3/4 full.

  8. Bake for 20-25 minutes, or until the center of each cupcake is set.

  9. Remove from the oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.

  10. Refrigerate for at least 2 hours before serving.

  11. Serve chilled and enjoy!


  • Calories : 290kcal
  • Total Fat : 17g
  • Saturated Fat : 10g
  • Cholesterol : 120mg
  • Sodium : 200mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 0g
  • Sugar : 19g
  • Protein : 5g
Want to share your experience making these delightful cheesecake cupcakes or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about all things sweet and delicious!

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