Soft and Chewy Snickerdoodles Recipe

Snickerdoodles, those classic soft and chewy cookies, are a sweet treat loved by all. Rolled in cinnamon sugar before baking, they come out of the oven with a slightly crisp exterior and a soft, buttery interior. This recipe elevates the traditional snickerdoodle with the addition of a few special ingredients to achieve that perfect texture and flavor.

Soft and Chewy Snickerdoodles Recipe

Photos of Soft and Chewy Snickerdoodles Recipe

Almost all ingredients for this recipe are likely already in your pantry. However, one ingredient that you might need to pick up is the cream of tartar. This is an acidic white powder usually found in the spice aisle. It's necessary for both the tangy flavor and the chewy texture of the snickerdoodles.

Soft and Chewy Snickerdoodle Ingredients

All-purpose flour: This is the base of the cookie dough, providing structure.

Baking soda: It helps the cookies spread and rise.

Cream of tartar: This gives snickerdoodles their distinctive tang and chew.

Salt: It enhances the flavors of the other ingredients.

Unsalted butter: This adds rich, creamy flavor and moisture.

Granulated sugar: This sweetens the cookies and helps them brown.

Light brown sugar: This adds a touch of molasses flavor and extra moisture for chewiness.

Egg and Egg yolk: They bind the ingredients together and contribute to the chewy texture.

Vanilla extract: This adds depth to the cookie's flavor.

Ground cinnamon: This is mixed with sugar to create the classic snickerdoodle coating.

One reader, Emmery Carrier says:

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This soft and chewy snickerdoodles recipe is a game-changer! The cookies turned out perfectly, with a delightful texture and just the right amount of sweetness. The cinnamon sugar coating adds a lovely touch. I'm thrilled with how they turned out and will definitely be making them again!

Emmery Carrier

Techniques Required for Making Snickerdoodles

How to prepare the dough: Combine the dry ingredients and cream the butter and sugars before adding the eggs and vanilla. Mix in the flour until just combined.

How to shape the dough: Scoop the dough out 2 tablespoons at a time and roll them into balls.

How to coat the dough: Roll each cookie dough ball in the cinnamon-sugar mixture to thoroughly coat.

How to chill the dough: Cover the cookies and chill for 30 minutes to 1 hour before baking.

How to bake the cookies: Preheat the oven and bake the cookies for 9 to 10 minutes at 350 degrees F, until nearly set but centers are soft.

How to cool the cookies: Allow the cookies to cool on a baking sheet for several minutes, then transfer to a wire rack to cool completely.

How To Make Soft and Chewy Snickerdoodles

Bake a batch of soft and chewy snickerdoodles with this recipe! With the perfect amount of cinnamon, these classic cookies will be everyone’s fave.

Preparation: 20 minutes
Cooking: 30 minutes
Chill Time: 30 minutes
Total: 1 hour 20 minutes



  • 2⅔cupsall-purpose flour
  • 1tspbaking soda
  • ¾tspcream of tartar
  • ½tspsalt
  • 1cupunsalted butter,softened
  • 1cupgranulated sugar,plus 2½ tbsp
  • ½cuplight brown sugar,packed
  • 1large egg
  • 1large egg yolk
  • tspvanilla extract
  • tspground cinnamon


  1. In a mixing bowl, whisk together the flour, baking soda, cream of tartar, and salt for 20 seconds. Set aside.

  2. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together the butter, 1 cup of granulated sugar, and brown sugar until combined.

  3. Mix in the egg, then blend in the egg yolk and vanilla.

  4. Add in the flour mixture, then mix just until combined.

  5. In a small bowl, whisk together the 2½ tablespoons of granulated sugar with the cinnamon.

  6. Scoop the dough out 2 tablespoons at a time, then shape them into balls.

  7. Roll each cookie dough ball in the cinnamon-sugar mixture to thoroughly coat.

  8. Transfer the cookies to plates, cover, and chill for 30 minutes to 1 hour.

  9. Preheat oven to 350 degrees F during the last 15 minutes of cookies chilling.

  10. Transfer 12 dough balls to an 18×13-inch baking sheet lined with parchment paper or a silicone liner, spacing them 2 inches apart. Keep the remaining dough chilled.

  11. Bake the cookies for 9 to 10 minutes, or until nearly set but centers are soft.

  12. Remove from the oven, then allow to cool on a baking sheet for several minutes. Transfer to a wire rack to cool.

  13. Repeat with the remaining dough balls.

  14. Serve, and enjoy!


  • Calories: 135.22kcal
  • Fat: 6.56g
  • Saturated Fat: 4.01g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 1.73g
  • Polyunsaturated Fat: 0.33g
  • Carbohydrates: 17.80g
  • Fiber: 0.42g
  • Sugar: 9.07g
  • Protein: 1.52g
  • Cholesterol: 28.62mg
  • Sodium: 71.27mg
  • Calcium: 9.43mg
  • Potassium: 33.59mg
  • Iron: 0.60mg
  • Vitamin A: 56.61µg
  • Vitamin C: 0.01mg

Essential Technique Tip for Perfect Snickerdoodles

When rolling your snickerdoodle dough balls in the cinnamon-sugar mixture, try to ensure an even coating all around. This will not only give your cookies a uniform look, but also ensure that each bite is packed with the perfect balance of sweet and spicy cinnamon flavor. Additionally, chilling the dough before baking is crucial. It helps the cookies maintain their shape and results in a softer, chewier texture. If the dough gets too warm, the cookies may spread too much during baking and become thin and crispy instead of soft and chewy.

Time-Saving Tips for Making Snickerdoodles

Prep ahead: Mix the dry ingredients the night before and store them in an airtight container. This way, you can save time on measuring and mixing when you're ready to bake.

Room temperature butter: Use slightly softened butter to speed up the creaming process. Cut the butter into small pieces and let it sit at room temperature for 30 minutes before using.

Chill the dough: Instead of chilling the individual cookie dough balls, chill the entire dough in the refrigerator for 1-2 hours. This will make it easier to handle and shape the dough.

Use a cookie scoop: Use a cookie scoop to portion the dough quickly and evenly, ensuring that all the cookies are of uniform size and bake evenly.

Bake in batches: While one batch is baking, prepare the next batch of cookies. This way, you can maximize your oven's efficiency and save time.

Substitute Ingredients For Soft and Chewy Snickerdoodles Recipe

  • all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nutty flavor and more fiber to the snickerdoodles.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, providing a subtle coconut flavor to the snickerdoodles.

  • granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural sweetener alternative, adding a hint of caramel flavor to the snickerdoodles.

  • light brown sugar - Substitute with maple syrup: Maple syrup can be used as a liquid sweetener alternative, adding a rich and distinct flavor to the snickerdoodles.

  • large egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan alternative, providing binding properties to the snickerdoodles.

  • cream of tartar - Substitute with lemon juice: Lemon juice can be used as a substitute for cream of tartar to help activate the baking soda and provide a tangy flavor to the snickerdoodles.

Best Way to Present These Soft and Chewy Cookies

  1. Elevate the cookie presentation: Place each snickerdoodle on a delicate, handcrafted ceramic plate to showcase its artisanal quality and attention to detail.

  2. Incorporate a touch of elegance: Garnish the plate with a light dusting of powdered sugar to add a subtle sweetness and a visually appealing contrast to the warm tones of the snickerdoodles.

  3. Create a symmetrical arrangement: Arrange the snickerdoodles in a circular pattern, allowing each cookie to stand out individually while contributing to the overall visual harmony of the presentation.

  4. Introduce a pop of color: Accompany the snickerdoodles with a vibrant, fresh berry compote, adding a burst of color and a complementary fruity flavor to the dish.

  5. Incorporate a modern twist: Pair the snickerdoodles with a small quenelle of artisanal vanilla bean ice cream, adding a contemporary touch and a delightful contrast in temperature and texture.

  6. Emphasize attention to detail: Garnish the plate with delicate cinnamon sticks and edible gold leaf to showcase the precision and artistry behind the presentation.

Essential Tools for Making Snickerdoodles

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the dough for the snickerdoodles.
  • Electric stand mixer: An electric stand mixer with a paddle attachment is used to cream the butter and sugars together, as well as to mix the dough.
  • Whisk: A whisk is used for whisking together the dry ingredients such as flour, baking soda, cream of tartar, and salt.
  • Small bowl: A small bowl is used for whisking together the cinnamon and granulated sugar for coating the cookie dough balls.
  • Baking sheet: An 18x13-inch baking sheet lined with parchment paper or a silicone liner is used for baking the snickerdoodles.
  • Wire rack: A wire rack is used for cooling the baked snickerdoodles after they come out of the oven.

Storing and Freezing Homemade Snickerdoodles

  • Allow the snickerdoodle cookies to cool completely before storing them in an airtight container or resealable plastic bag. They will keep fresh at room temperature for up to 1 week.
  • For longer storage, place the cooled cookies in a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper to prevent them from sticking together. Freeze for up to 3 months.
  • To thaw frozen snickerdoodles, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving. Alternatively, you can microwave individual cookies for 10-15 seconds to warm them up slightly.
  • If you prefer to freeze the cookie dough before baking, shape the dough into balls and roll them in the cinnamon-sugar mixture. Place the coated dough balls on a baking sheet and freeze until solid, about 1-2 hours. Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag and store in the freezer for up to 3 months.
  • When ready to bake the frozen cookie dough, remove the desired number of dough balls from the freezer and place them on a lined baking sheet. Let them thaw for 15-20 minutes at room temperature before baking as directed in the recipe, adding 1-2 minutes to the baking time if needed.

How To Reheat Leftover Snickerdoodles

  • To reheat leftover snickerdoodles, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 3-5 minutes, or until they are warmed through and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked ones.

  • Another option is to use a microwave. Place the snickerdoodles on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat them, as this can cause the cookies to become tough or rubbery. Microwaving is a quick and convenient method, but it may not yield the same crispy texture as oven reheating.

  • For a softer, chewier texture, try wrapping the snickerdoodles in a slightly damp paper towel before microwaving them for 10-15 seconds. The moisture from the paper towel will help soften the cookies and prevent them from drying out during the reheating process.

  • If you have an air fryer, you can also use it to reheat your snickerdoodles. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat for 1-2 minutes, or until warmed through and slightly crispy. This method is faster than oven reheating and can help restore the texture of the cookies.

  • For a unique twist, try crumbling leftover snickerdoodles over a scoop of vanilla ice cream or using them as a topping for a warm apple crisp. The combination of flavors and textures will create a delightful dessert experience, and you won't even notice that the cookies are not freshly baked.

Interesting Fact About Snickerdoodles

Snickerdoodles are believed to have originated in New England and are a popular cookie in the United States. They are often associated with the holiday season and are a favorite treat for many during this time of year.

Is Making Snickerdoodles at Home Cost-Effective?

The cost-effectiveness of this snickerdoodle recipe is quite high. The ingredients are commonly found in households, making it a budget-friendly option. The use of basic pantry staples like flour, sugar, and butter keeps the cost low. The yield of the recipe is substantial, providing plenty of delicious cookies for a family of four. On a scale of 1-10, this recipe rates a solid 9 for its affordability and delightful outcome. The approximate cost for a household of four people is around $10, making it an economical choice for a sweet treat.

Are Snickerdoodles Healthy or Unhealthy?

This snickerdoodle recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, butter, and sugar - are high in calories, saturated fat, and simple carbohydrates. The recipe lacks whole grains, fiber, and nutritional value. Consuming these cookies in excess could contribute to weight gain and other health issues.

To make this recipe healthier, consider the following modifications:

  • Replace half of the all-purpose flour with whole wheat pastry flour to increase fiber content
  • Reduce the amount of butter and replace some of it with unsweetened applesauce or mashed avocado to lower the saturated fat content
  • Cut back on the sugar by 25% and add more cinnamon to enhance the flavor without relying on sweetness
  • Incorporate chopped nuts, such as walnuts or almonds, to provide healthy fats and protein
  • Serve the cookies with fresh fruit to add vitamins and antioxidants to the treat

By making these adjustments, you can create a more balanced and nutritious version of the classic snickerdoodle cookie. Remember, moderation is key, and even healthier versions of treats should be enjoyed in reasonable portions as part of a well-rounded diet.

Editor's Thoughts on This Snickerdoodle Recipe

The recipe for soft and chewy snickerdoodles is a classic and delightful treat. The combination of cream of tartar and cinnamon creates a unique flavor profile that is both comforting and indulgent. The instructions are clear and easy to follow, resulting in perfectly soft and chewy cookies. The chilling step is crucial for achieving the desired texture. Overall, this recipe is a winner and is sure to impress anyone who tries it.

Enhance Your Soft and Chewy Snickerdoodles Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the soft and chewy snickerdoodles with a side of colorful and flavorful roasted vegetables, adding a healthy and vibrant touch to your dessert spread.
Grilled Chicken Skewers: For a savory and protein-packed addition to your dessert table, consider pairing the snickerdoodles with some juicy and flavorful grilled chicken skewers, offering a satisfying contrast to the sweetness of the cookies.
Fresh Fruit Salad: Balance out the sweetness of the snickerdoodles with a refreshing and colorful fresh fruit salad, providing a light and juicy accompaniment to the chewy cookies.

Similar Cookie Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.
Garlic Parmesan Roasted Brussels Sprouts: These garlic parmesan roasted Brussels sprouts are a delicious and healthy side dish that will have everyone coming back for seconds. The crispy Brussels sprouts are coated in a savory garlic and parmesan mixture that is simply irresistible.
Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat that is perfect for a hot summer day. The combination of sweet mango and creamy coconut milk creates a deliciously creamy and fruity popsicle that everyone will love.

Appetizers and Main Courses to Complement Snickerdoodles

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with breadcrumbs and bake until golden and bubbly for a delicious start to any meal.
Spinach and Artichoke Dip: Whip up a creamy and flavorful spinach and artichoke dip for a crowd-pleasing appetizer. Serve with crispy tortilla chips or toasted bread for a satisfying and irresistible snack.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything together in a savory sauce for a flavorful and nutritious main course.

Why trust this Soft and Chewy Snickerdoodles Recipe:

This recipe guarantees a perfect balance of soft and chewy texture, achieved through precise measurements and quality ingredients. The use of cream of tartar ensures the cookies rise and maintain their softness, while the combination of cinnamon and vanilla extract adds a delightful aroma and flavor. The step-by-step instructions and attention to detail demonstrate a commitment to excellence, earning the trust of users seeking a reliable and delicious snickerdoodle recipe.

Want to share your experience making these soft and chewy snickerdoodles or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum!
How can I make the snickerdoodles softer and chewier?
To make the snickerdoodles softer and chewier, you can try slightly underbaking them. This will keep the centers soft and chewy. Additionally, you can increase the brown sugar slightly to add more moisture to the cookies.
Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough for later use. Simply shape the dough into balls, roll them in the cinnamon-sugar mixture, and then place them on a baking sheet lined with parchment paper. Freeze the dough balls until they are firm, then transfer them to a resealable plastic bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.
Can I substitute the cream of tartar with anything else?
If you don't have cream of tartar on hand, you can substitute it with an equal amount of lemon juice or white vinegar. However, keep in mind that the flavor may be slightly different.
How do I store the baked snickerdoodles?
Store the baked snickerdoodles in an airtight container at room temperature. They should stay fresh for up to a week. You can also freeze the baked cookies for longer storage.
Can I add nuts or chocolate chips to the snickerdoodle dough?
Absolutely! You can customize the snickerdoodles by adding chopped nuts, such as pecans or walnuts, or chocolate chips to the dough. Simply fold them in after the flour mixture until they are evenly distributed.

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