Social Media

Toasted S’more Chocolate Chip Cookies Recipe

Indulge in the ultimate comfort food with a twist. These Toasted S'more Chocolate Chip Cookies combine the childhood nostalgia of s’mores with the timeless appeal of chocolate chip cookies. Each bite is a rich, decadent fusion of gooey marshmallow, smooth chocolate, and crunchy graham crackers nestled within a perfectly baked cookie dough. This recipe is sure to bring a spark of joy to any gathering, or simply a relaxing evening at home.

Toasted S’more Chocolate Chip Cookies Recipe
Image 1
Image 2
Image 3
Image 5

Photos of Toasted S’more Chocolate Chip Cookies Recipe

Image 1
Image 2
Image 3
Image 4

Most of the ingredients for this recipe might already be in your pantry. However, graham crackers and mini marshmallows are the unique ones, typically used in traditional s'mores. They are easy to find in the biscuit and confectionery aisle of most supermarkets.

Ingredients for Toasted S'more Chocolate Chip Cookies

All-purpose flour: This versatile ingredient is the primary foundation for the cookie dough, providing structure and texture.

Baking soda: A leavening agent that helps the cookies rise.

Cornstarch: Used to make the cookies extra chewy and tender.

Salt: Enhances the flavors of the other ingredients.

Unsalted butter: Adds richness and moisture to the dough.

Light brown sugar: Gives the cookies a chewy texture and slight molasses flavor.

Granulated sugar: Adds sweetness to balance the dark chocolate chips.

Egg: Binds the ingredients together and adds moisture.

Pure vanilla extract: Adds a hint of warmth and depth of flavor.

Semi-sweet chocolate chips: Brings the iconic chocolate flavor to the cookies.

Semi-sweet chocolate: Used for the extra chocolate topping.

Graham crackers: Provides the signature s'mores flavor and a crunchy texture.

Miniature marshmallows: Melts into gooey pockets of sweetness, replicating the feel of traditional s'mores.

One reader, Bambi Conover says:

star icon star icon star icon star icon star icon

These toasted s'more chocolate chip cookies are a game-changer! The combination of gooey marshmallows, rich chocolate, and buttery graham crackers is simply irresistible. The recipe is easy to follow, and the cookies turn out perfectly every time. They're a hit with everyone who tries them!

Bambi Conover

Techniques for Perfect Toasted S'more Chocolate Chip Cookies

How to prepare the cookie dough: Combine the dry ingredients and wet ingredients separately, then mix them together to form a soft, thick dough. Fold in the chocolate chips and chill the dough in the refrigerator for at least 2 hours.

How to roll the cookie dough into balls: Take about 3 tablespoons of dough and roll it into balls. The dough may be crumbly, but the warmth of your hands will help the balls stay intact.

How to press toppings into the cookies: After baking for 12 minutes, remove the cookies from the oven and press some of the toppings (chocolate and marshmallows) into each cookie. Return the cookies to the oven for an additional 2 minutes.

How to cool the cookies: Allow the cookies to cool on the cookie sheet for 10 minutes before transferring them to a wire rack to cool completely.

How To Make Toasted S’more Chocolate Chip Cookies

This cookie recipe is the best of both worlds. Chewy chocolate chip cookies topped with toasted s’mores. It’s sweet and chunky and perfect for snacks.

Preparation: 2 hours 30 minutes
Cooking: 13 minutes
Total: 2 hours 43 minutes



  • cupsall-purpose flour,(280g), spoon & leveled
  • 1tspbaking soda
  • tspcornstarch
  • ½tspsalt
  • ¾cupunsalted butter,(170g), melted
  • ¾cuplight brown sugar,(135g), loosely packed
  • ½cupgranulated sugar,100g
  • 1largeegg,+ 1 egg yolk, at room temperature
  • 2tsppure vanilla extract
  • 1cupsemi-sweet chocolate chips,180g

For Topping:

  • 3ozsemi-sweet chocolate,chopped or more chocolate chips
  • 2fullgraham crackers,sheet, broken into pieces
  • ½cupminiature marshmallows


  1. Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and white sugar together until no brown sugar lumps remain.

  2. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Fold in the chocolate chips.

  3. Cover the dough and chill in the refrigerator for 2 hours or up to 3 days. Chilling is mandatory.

  4. Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.

  5. Preheat the oven to 325 degrees F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

  6. Roll the dough into balls, about 3 tablespoons of dough each. The dough will be crumbly, but the warmth of your hands will help the balls to stay intact.

  7. Place 8 balls of dough onto each baking sheet. Bake the cookies for 12 minutes. Remove the cookies from the oven and press some of the toppings into each cookie. Put the cookies back into the oven for 2 more minutes.

  8. Allow the cookies to cool on the cookie sheet for 10 minutes before moving to a wire rack to cool completely.

Recipe Notes

  • If desired for the last 30 seconds, turn the broiler on high to help toast the marshmallows. Or, after 2 minutes, use a kitchen torch to toast the marshmallows once out of the oven.


  • Calories: 287.13kcal
  • Fat: 14.13g
  • Saturated Fat: 8.48g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 4.02g
  • Polyunsaturated Fat: 0.71g
  • Carbohydrates: 39.59g
  • Fiber: 1.49g
  • Sugar: 23.09g
  • Protein: 3.13g
  • Cholesterol: 34.50mg
  • Sodium: 150.91mg
  • Calcium: 19.30mg
  • Potassium: 97.56mg
  • Iron: 1.50mg
  • Vitamin A: 77.78µg

Pro Tip for Mastering Toasted S'more Chocolate Chip Cookies

When making these toasted s'more chocolate chip cookies, it's important to remember that the dough needs to be chilled before baking. This helps the butter in the dough to firm up, preventing the cookies from spreading too much during baking. It also allows the flavors to meld together, resulting in a more flavorful cookie. If you're short on time, you can speed up the chilling process by placing the dough in the freezer for about 30 minutes. Just be sure not to let it freeze solid!

Time-Saving Tips for Making S'more Chocolate Chip Cookies

Prep ahead: Make the cookie dough in advance and store it in the refrigerator for up to 3 days before baking. This way, you can have freshly baked cookies whenever you want without the prep time.

Use a cookie scoop: Using a cookie scoop will help you create uniformly sized cookie dough balls quickly, saving time and ensuring even baking.

Batch baking: Bake multiple trays of cookies at once to maximize oven use and reduce overall baking time.

Pre-cut toppings: Pre-crush the graham crackers and measure out the marshmallows and chocolate in advance for quick and easy assembly when baking the cookies.

Convection bake: If your oven has a convection setting, use it to bake multiple trays of cookies simultaneously with even browning, saving time in the process.

Substitute Ingredients For Toasted S’more Chocolate Chip Cookies Recipe

  • all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the cookies, making them slightly healthier.

  • unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor to the cookies and works well as a dairy-free alternative.

  • light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor to brown sugar and can be used as a 1:1 replacement.

  • granulated sugar - Substitute with maple syrup: Maple syrup can add a rich, sweet flavor to the cookies and can also serve as a natural sweetener.

  • large egg - Substitute with flaxseed egg: To make a flaxseed egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken. This can be used as a vegan egg substitute.

  • semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a richer, more intense chocolate flavor to the cookies.

  • semi-sweet chocolate - Substitute with milk chocolate: Milk chocolate can add a creamier and sweeter flavor to the cookies.

  • miniature marshmallows - Substitute with chopped marshmallows: Chopped marshmallows can be used as a substitute for miniature marshmallows and will still provide the classic s'mores flavor.

Creative Ways to Serve Up S'more Chocolate Chip Cookies

  1. Elevate the cookie: Place the cookie on a pristine white plate, allowing the golden-brown edges and gooey chocolate chips to take center stage.

  2. Artful drizzle of chocolate: Create a delicate, artistic drizzle of melted semi-sweet chocolate over and around the cookie, adding a touch of elegance and richness.

  3. Garnish with graham cracker crumble: Sprinkle a fine dusting of crushed graham crackers around the cookie, adding a rustic and earthy element to the presentation.

  4. Toasted marshmallow crown: Carefully toast a small cluster of miniature marshmallows and place them on top of the cookie, creating a visually stunning and inviting centerpiece.

  5. Accompany with a scoop of vanilla ice cream: Serve the cookie alongside a quenelle of creamy vanilla ice cream, adding a contrasting element of coolness and creaminess to the warm, decadent cookie.

Essential Tools for Making Toasted S'more Chocolate Chip Cookies

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.

  • Whisk: A whisk is used to blend the dry ingredients and to mix the melted butter, sugars, and other wet ingredients.

  • Baking sheets: Baking sheets are used to place the cookie dough balls for baking in the oven.

  • Parchment paper or silicone baking mats: These are used to line the baking sheets to prevent the cookies from sticking and for easy cleanup.

  • Oven: The oven is used for baking the cookies at the specified temperature.

  • Wire rack: A wire rack is used for cooling the cookies after they are baked.

  • Cookie scoop or spoon: A cookie scoop or spoon is used to portion the cookie dough into balls before baking.

  • Spatula: A spatula is used to press the toppings into the cookies and to transfer the cookies to the wire rack for cooling.

Storing and Freezing Toasted S'more Chocolate Chip Cookies

  • Allow the cookies to cool completely before storing them in an airtight container. They will stay fresh at room temperature for up to 1 week.
  • To keep the cookies extra soft and fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and prevent the cookies from becoming stale.
  • For longer storage, you can freeze the cookies. Place them in a freezer-safe container or bag and store them in the freezer for up to 3 months.
  • To thaw frozen cookies, simply let them sit at room temperature for about an hour or pop them in the microwave for a few seconds to warm them up.
  • If you want to freeze the cookie dough for later use, roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until they are firm, then transfer them to a freezer-safe bag or container. The dough can be frozen for up to 3 months.
  • When you're ready to bake the frozen cookie dough, simply place the dough balls on a lined baking sheet and let them thaw at room temperature for about 30 minutes before baking as directed in the recipe.

How To Reheat Leftover S'more Chocolate Chip Cookies

  • To reheat leftover toasted s'more chocolate chip cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until the cookies are warm and the chocolate is melted. This method will restore the cookies' crisp exterior and gooey, melted chocolate center.

  • For a quicker option, you can use the microwave. Place a cookie on a microwave-safe plate and heat it in 10-second intervals until warm and the chocolate is melted. Be careful not to overheat the cookie, as it may become too soft or rubbery.

  • If you prefer a softer, chewier texture, wrap the cookies in a slightly damp paper towel before microwaving them. This will help maintain moisture and prevent the cookies from drying out.

  • For a crispy exterior and a soft, warm interior, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies directly on the rack. Heat for 3-5 minutes, or until the cookies are warm and the chocolate is melted.

  • If you have an air fryer, you can also use it to reheat your toasted s'more chocolate chip cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they don't overlap. Heat for 2-3 minutes, or until the cookies are warm and the chocolate is melted.

Interesting Trivia About S'more Chocolate Chip Cookies

The toasted s'more chocolate chip cookies recipe is a delightful twist on the classic s'mores treat. These cookies combine the flavors of graham crackers, marshmallows, and chocolate chips, creating a deliciously indulgent dessert. The addition of toasted marshmallows and melted chocolate on top of the cookies adds a delightful campfire flavor. These cookies are perfect for a cozy night in or a fun outdoor gathering.

Is Making Toasted S'more Chocolate Chip Cookies at Home Cost-Effective?

This toasted s'more chocolate chip cookies recipe is moderately cost-effective for a household. The ingredients are common pantry items, but the use of semi-sweet chocolate and marshmallows may increase the cost slightly. However, the yield of delicious cookies makes it worth the investment. The approximate cost for a household of 4 people is around $15. The overall verdict rating for this recipe is 9/10, as it offers a delightful twist to traditional chocolate chip cookies, making it a worthwhile and indulgent treat for the whole family.

Are S'more Chocolate Chip Cookies Healthy or Unhealthy?

The toasted s'more chocolate chip cookies recipe is a delightful treat, but it's not the healthiest option out there. The recipe is high in sugar, with both brown and white sugar, as well as chocolate chips and semi-sweet chocolate toppings. These ingredients contribute to the overall calorie count and may lead to blood sugar spikes. Additionally, the recipe uses all-purpose flour, which is refined and lacks the nutritional benefits of whole grain flours. The use of butter also adds saturated fat to the cookies.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar by using a sugar substitute or cutting back on both the brown and white sugar
  • Opt for dark chocolate chips and toppings, which contain less sugar and more antioxidants compared to semi-sweet chocolate
  • Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and nutritional value
  • Use a healthier fat source, such as coconut oil or olive oil, instead of butter to reduce the saturated fat content
  • Incorporate some oats into the recipe to add more fiber and texture to the cookies
  • Experiment with adding dried fruits, such as raisins or cranberries, to provide natural sweetness and additional nutrients

Editor's Opinion on This S'more Chocolate Chip Cookie Recipe

This toasted s'more chocolate chip cookies recipe is a delightful twist on the classic chocolate chip cookie. The addition of graham crackers, marshmallows, and melted chocolate on top adds a delicious campfire flavor. The cookie itself is perfectly chewy and packed with rich chocolate chips. The instructions are clear and easy to follow, making it a great recipe for both experienced and novice bakers. Overall, this recipe is a winner and is sure to be a hit with anyone who loves the combination of chocolate, marshmallows, and graham crackers.

Enhance Your Toasted S’more Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Grilled Pineapple with Cinnamon Sugar: Grill thick slices of pineapple and sprinkle with a mixture of cinnamon and sugar for a sweet and tangy side dish.
Bacon-Wrapped Asparagus: Wrap asparagus spears with bacon and bake until crispy for a savory and indulgent side dish.
Roasted Garlic Mashed Potatoes: Roast whole garlic cloves and mash them into creamy mashed potatoes for a flavorful and comforting side dish.

Delicious Alternatives to Toasted S'more Chocolate Chip Cookies

Savory Beef and Vegetable Stir Fry: This savory beef and vegetable stir fry is a quick and easy meal that's packed with flavor. The tender beef and crisp vegetables are coated in a delicious sauce that will have you coming back for seconds.
Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a refreshing and healthy dessert option. The combination of sweet, juicy fruits and tangy dressing is the perfect way to satisfy your sweet tooth.
Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying dish that's perfect for a cozy night in. The rich and velvety texture of the soup, combined with the fresh flavors of tomato and basil, will warm you up from the inside out.

Appetizers and Main Dishes to Complement Toasted S'more Chocolate Chip Cookies

Stuffed Mushrooms: These savory bites are filled with a rich and creamy mixture that will leave your guests craving for more. The combination of earthy mushrooms and flavorful stuffing makes for a perfect appetizer to start off any meal.
Spinach and Artichoke Dip: This creamy and indulgent dip is the perfect way to kick off any gathering. The combination of spinach, artichokes, and cheese creates a rich and flavorful appetizer that will have your guests coming back for seconds.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and a colorful assortment of vegetables. Toss everything together in a savory sauce for a flavorful and nutritious main course.

Why trust this Toasted S’more Chocolate Chip Cookies Recipe:

This recipe guarantees a delightful experience with its perfect balance of chocolate and marshmallows. The combination of semi-sweet chocolate and graham crackers creates a rich and satisfying flavor. The careful instructions ensure that the cookies turn out just right, making it a trustworthy choice for any baker. The use of unsalted butter and vanilla extract adds a touch of indulgence, while the inclusion of cornstarch promises a soft and chewy texture. Trust in this recipe to deliver a delectable treat that will leave everyone craving for more.

Have you tried making these delectable Toasted S'more Chocolate Chip Cookies? Share your experience, tips, and any creative twists you've added to the recipe in our Baking and Desserts forum section!
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavor.
Can I skip chilling the dough?
Chilling the dough is essential for the cookies to hold their shape while baking. It also enhances the flavor and texture, so I highly recommend not skipping this step.
Can I use milk chocolate chips instead of semi-sweet chocolate chips?
Absolutely! Feel free to use your favorite type of chocolate chips or even a combination of different types for a unique flavor.
Can I use regular-sized marshmallows instead of miniature marshmallows for the topping?
Yes, you can use regular-sized marshmallows, but I recommend cutting them into smaller pieces to ensure they melt and caramelize evenly on top of the cookies.
Can I make the dough in advance and freeze it for later use?
Yes, you can make the dough in advance and freeze it for up to 3 months. When ready to bake, simply thaw the dough in the refrigerator overnight before shaping and baking the cookies.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!