Soy-Maple Glazed Salmon Recipe

Soy-Maple Glazed Salmon Recipe

How To Make Soy-Maple Glazed Salmon

Cook an amazing dish with this glazed salmon recipe that’s made with just four easy ingredients! Plus, it takes only 10 minutes to prep.

Preparation: 10 minutes
Cooking: 15 minutes
Marinate Time: 30 minutes
Total: 55 minutes



  • 24ozsalmon fillets,skinless
  • cupreal maple syrup
  • 3tbspsoy sauce,not low-sodium
  • 2clovesgarlic,minced
  • freshly ground black pepper,optional
  • green onions,chopped, optional


  1. In a mixing bowl whisk together maple syrup, soy sauce, and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon.

  2. Cover and refrigerate for 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees F during the last 10 minutes of marinating salmon.

  3. Spray a 13×9-inch baking dish with cooking spray then transfer marinated salmon into a greased dish (don’t discard marinade). Bake in the preheated oven for about 15 minutes until salmon is cooked through.

  4. Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to ¼ cup.

  5. Serve salmon warm with 1 tablespoon of the maple soy glaze drizzled over the top and black pepper and green onions if desired. Add salt if needed.


  • Calories: 432.23kcal
  • Fat: 22.94g
  • Saturated Fat: 5.21g
  • Monounsaturated Fat: 6.43g
  • Polyunsaturated Fat: 6.66g
  • Carbohydrates: 19.09g
  • Fiber: 0.29g
  • Sugar: 15.94g
  • Protein: 35.88g
  • Cholesterol: 93.55mg
  • Sodium: 763.05mg
  • Calcium: 51.55mg
  • Potassium: 739.68mg
  • Iron: 0.87mg
  • Vitamin A: 0.17µg
  • Vitamin C: 7.10mg
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