How To Make Soy-Maple Glazed Salmon
Cook an amazing dish with this glazed salmon recipe that’s made with just four easy ingredients! Plus, it takes only 10 minutes to prep.
In a mixing bowl whisk together maple syrup, soy sauce, and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon.
Cover and refrigerate for 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees F during the last 10 minutes of marinating salmon.
Spray a 13×9-inch baking dish with cooking spray then transfer marinated salmon into a greased dish (don’t discard marinade). Bake in the preheated oven for about 15 minutes until salmon is cooked through.
Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to ¼ cup.
Serve salmon warm with 1 tablespoon of the maple soy glaze drizzled over the top and black pepper and green onions if desired. Add salt if needed.
- Calories: 432.23kcal
- Fat: 22.94g
- Saturated Fat: 5.21g
- Monounsaturated Fat: 6.43g
- Polyunsaturated Fat: 6.66g
- Carbohydrates: 19.09g
- Fiber: 0.29g
- Sugar: 15.94g
- Protein: 35.88g
- Cholesterol: 93.55mg
- Sodium: 763.05mg
- Calcium: 51.55mg
- Potassium: 739.68mg
- Iron: 0.87mg
- Vitamin A: 0.17µg
- Vitamin C: 7.10mg
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