How To Make Grilled Russet Potato Salad Recipe
A smoky and flavorful take on classic potato salad, perfect for summer barbecues and cookouts.
Serves:
Ingredients
- 4 large russet potatoes, sliced into rounds
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 2 tbsp apple cider vinegar
- 1 tbsp dijon mustard
Instructions
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Preheat grill to medium heat.
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In a large bowl, toss potato rounds with olive oil, salt, and black pepper.
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Grill potato rounds for 10-12 minutes per side, until tender and lightly charred.
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In a separate bowl, whisk together red onion, parsley, apple cider vinegar, and dijon mustard.
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Once potatoes are finished grilling, add them to the bowl with the dressing and toss until fully coated.
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Serve warm or chilled.
Nutrition
- Calories : 250kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 620mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 5g
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