Dive into the delightful world of magic monster cookie bars, a treat that's bursting with a symphony of flavors and textures. Perfect for any occasion, these bars combine a deliciously buttery graham cracker crust with layers of sweetened condensed milk, chocolate chips, m&ms, flaked coconut, and peanuts.
Some ingredients in this recipe might not be staples in every household. Make sure to pick up graham cracker crumbs for the crust, and sweetened condensed milk, which creates a rich, gooey layer. Also, ensure you have flaked coconut on hand for that extra bit of texture and flavor.
Ingredients For Magic Monster Cookie Bars
Butter: Adds richness and helps bind the graham cracker crumbs together.
Graham cracker crumbs: Forms the base crust for the bars, giving them a nice, firm foundation.
Sweetened condensed milk: Provides a creamy, sweet layer that holds the toppings together.
Semisweet chocolate chips: Adds a rich chocolatey flavor in every bite.
M&Ms candies: Brings color and a sweet crunch to the bars.
Flaked coconut: Adds a light, chewy texture and a hint of tropical flavor.
Peanuts: Contributes a nutty crunch and balances the sweetness.
One reader, Hans Beltran says:
These magic monster cookie bars are absolutely delicious! The combination of chocolate, m&ms, coconut, and peanuts creates a perfect balance of flavors. They are easy to make and a huge hit at parties. Highly recommend!
Techniques Required for Making Magic Monster Cookie Bars
Yes.
How to coat a baking pan: Use baking spray to evenly coat the bottom and sides of the pan to prevent sticking. How to combine graham cracker crumbs and butter: Melt the butter and mix it thoroughly with the graham cracker crumbs until the mixture resembles wet sand. How to press crumb mixture into a pan: Use the back of a spoon or your hands to firmly press the crumb mixture into an even layer on the bottom of the prepared pan. How to pour sweetened condensed milk evenly: Drizzle the sweetened condensed milk slowly and evenly over the crumb mixture to ensure full coverage. How to layer ingredients: Distribute the chocolate chips, m&ms, coconut, and peanuts evenly over the condensed milk layer. How to press down firmly with a fork: Use a fork to gently press down on the layered ingredients to help them adhere together. How to bake until lightly browned: Bake in the preheated oven until the top is lightly browned, indicating that the bars are cooked through. How to cool completely: Allow the bars to cool at room temperature, then refrigerate until cold before cutting and serving.
How To Make Magic Monster Cookie Bars
The best desserts are the ones that offer the most flavors. These cookie bars are layers of peanuts, M&Ms, chocolate chips, & coconuts in one bite.
Serves:
Ingredients
Instructions
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- Heat oven to 350 degrees F.
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- Coat 13×9-inch baking pan with baking spray.
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- Combine graham cracker crumbs and butter.
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- Press into bottom of prepared pan.
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- Pour sweetened condensed milk evenly over crumb mixture.
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- Layer evenly with chocolate chips, m&ms, coconut and nuts.
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- Press down firmly with a fork.
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- Bake for 25 minutes or until lightly browned.
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- Cool completely (preferably refrigerate until cold) before cutting and serving at room temperature.
Nutrition
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- Calories: 231.03kcal
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- Fat: 14.61g
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- Saturated Fat: 7.63g
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- Trans Fat: 0.20g
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- Monounsaturated Fat: 4.33g
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- Polyunsaturated Fat: 1.74g
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- Carbohydrates: 23.43g
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- Fiber: 1.66g
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- Sugar: 19.28g
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- Protein: 3.96g
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- Cholesterol: 17.00mg
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- Sodium: 53.18mg
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- Calcium: 69.63mg
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- Potassium: 173.96mg
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- Iron: 0.87mg
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- Vitamin A: 49.44µg
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- Vitamin C: 0.62mg
Technique Tip for Making Magic Monster Cookie Bars
When pressing the graham cracker crumbs and butter mixture into the pan, use the bottom of a measuring cup to ensure an even and firm crust. This helps create a solid base for the sweetened condensed milk and other layers, preventing them from becoming too crumbly when cutting the bars.
Time-Saving Tips for Making Magic Monster Cookie Bars Recipe
Prepare ingredients in advance: Measure and set out all ingredients before starting to streamline the process.
Use pre-crushed graham crackers: Save time by buying pre-crushed graham cracker crumbs instead of crushing them yourself.
Melt butter in the microwave: Quickly melt butter in the microwave instead of using a stovetop.
Layer efficiently: Arrange chocolate chips, m&ms, coconut, and peanuts in bowls for easy layering.
Cool in the fridge: Speed up the cooling process by placing the baking pan in the fridge immediately after baking.
Substitute Ingredients For Magic Monster Cookie Bars Recipe
butter - Substitute with margarine: Margarine provides a similar fat content and texture, making it a suitable replacement for butter.
graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and sweetness, making them a good alternative to graham crackers.
sweetened condensed milk - Substitute with coconut milk and sugar: Mix coconut milk with sugar and simmer until thickened to mimic the sweetness and consistency of sweetened condensed milk.
semisweet chocolate chips - Substitute with dark chocolate chunks: Dark chocolate chunks provide a similar chocolate flavor with a slightly richer taste.
m&ms candies - Substitute with chocolate-covered raisins: Chocolate-covered raisins add a similar burst of sweetness and texture.
flaked coconut - Substitute with chopped nuts: Chopped nuts provide a similar crunchy texture and can add a different flavor profile.
peanuts - Substitute with almonds: Almonds offer a similar crunch and nutty flavor, making them a good alternative to peanuts.
Best Way to Present Magic Monster Cookie Bars
Serve smaller portion sizes: Cut the magic monster cookie bars into elegant, bite-sized pieces to ensure a refined presentation.
Use decoration: Garnish each piece with a delicate drizzle of melted chocolate and a sprinkle of finely chopped peanuts to add visual appeal and texture.
Plate with contrast: Place the bars on a sleek, white plate to make the vibrant colors of the m&ms candies and the golden hue of the coconut pop.
Add a touch of freshness: Accompany the bars with a small dollop of whipped cream and a few fresh mint leaves for a refreshing contrast.
Create height: Stack a couple of bars slightly askew to add dimension and interest to the plate.
Incorporate a sauce: Serve with a side of raspberry coulis or caramel sauce for an added layer of flavor and sophistication.
Use elegant utensils: Present the bars with a small, polished dessert fork or spoon to enhance the dining experience.
Highlight ingredients: Place a few whole m&ms candies and peanuts around the plate to showcase the key components of the dessert.
Essential Tools for Making Magic Monster Cookie Bars Recipe
Oven: Used to bake the cookie bars at the specified temperature of 350 degrees f.
Baking pan: A 13x9-inch pan is required to hold the mixture and bake the bars evenly.
Baking spray: Used to coat the baking pan to prevent the cookie bars from sticking.
Mixing bowl: Needed to combine the graham cracker crumbs and melted butter.
Fork: Used to press down the layers firmly before baking.
Measuring cups: Essential for accurately measuring ingredients like graham cracker crumbs, chocolate chips, m&ms, coconut, and peanuts.
Measuring spoons: Useful for measuring smaller quantities, such as the butter.
Spatula: Helps in spreading the sweetened condensed milk evenly over the crumb mixture.
Refrigerator: Used to cool the cookie bars completely before cutting and serving.
Knife: Needed to cut the cooled cookie bars into serving pieces.
How To Store and Freeze Magic Monster Cookie Bars
Here are the detailed instructions for storing and freezing magic monster cookie bars:
- Let the cookie bars cool completely before storing. This is important to prevent condensation from forming and making the bars soggy.
- Once cooled, cut the cookie bars into individual servings. This makes it easier to grab a bar or two without disturbing the rest.
- To store: Place the cut cookie bars in an airtight container, separating layers with sheets of parchment paper or wax paper to prevent sticking. Store in the refrigerator for up to 1 week.
- For longer storage, freeze the cookie bars: Wrap each bar individually in plastic wrap, then place in a freezer-safe container or resealable plastic bag. Label with the date and freeze for up to 3 months.
- To thaw frozen cookie bars: Remove the desired number of bars from the freezer and let thaw at room temperature for about an hour, or in the refrigerator overnight. You can also reheat individual bars in the microwave for a few seconds for a warm, gooey treat.
- Tip: If you plan to freeze the cookie bars, consider using a baking pan lined with parchment paper or aluminum foil. Once the bars are cooled and set, lift them out of the pan using the liner, then cut and wrap individually for freezing. This makes it super easy to remove just a few bars at a time without having to thaw the entire batch.
How To Reheat Leftover Magic Monster Cookie Bars
Preheat your oven to 350°F (175°C). Place the leftover magic monster cookie bars on a baking sheet lined with parchment paper or aluminum foil. Heat them in the oven for about 10-15 minutes, or until they are warm and the chocolate chips and m&ms are slightly melted. This method will help restore the texture and flavor of the bars, making them taste almost as good as freshly baked.
If you prefer a softer, gooier texture, you can reheat the magic monster cookie bars in the microwave. Place a single bar on a microwave-safe plate and heat it for 15-20 seconds. If needed, heat for an additional 5-10 seconds until the desired temperature and texture are reached. Be careful not to overheat the bars, as this can cause the chocolate and candies to burn.
For a crispy exterior and a warm, melty interior, try reheating the magic monster cookie bars in a skillet or griddle. Melt a small amount of butter in the skillet over medium heat. Place the bar in the skillet and heat for 1-2 minutes on each side, or until the bottom is crispy and the interior is warm and gooey.
If you have an air fryer, you can use it to reheat the magic monster cookie bars for a quick and easy method. Preheat the air fryer to 350°F (175°C) and place the bars in the basket, ensuring they are not touching each other. Heat for 3-5 minutes, or until the bars are warmed through and the chocolate and candies are slightly melted.
Random Fact About Magic Monster Cookie Bars
A fun fact about this magic monster cookie bars recipe is that it is a variation of the classic seven-layer bars, also known as magic bars. These bars are popular for their rich and indulgent layers of chocolate chips, coconut, and nuts, all held together by sweetened condensed milk.
Is Making Magic Monster Cookie Bars Recipe Economical for Home Cooking?
This magic monster cookie bars recipe is quite cost-effective for a household. The primary ingredients like graham cracker crumbs, sweetened condensed milk, and chocolate chips are affordable and often available in bulk. The total cost for a household of 4 people is approximately $10-$12. Considering the delicious outcome and the minimal effort required, this recipe scores a solid 8 out of 10 in terms of cost-effectiveness and overall satisfaction.
Are Magic Monster Cookie Bars Healthy or Unhealthy?
This recipe for magic monster cookie bars is undeniably delicious, but it's far from healthy. The main ingredients - butter, sweetened condensed milk, chocolate chips, M&Ms, coconut, and peanuts - are all high in sugar, fat, and calories. While peanuts offer some protein and healthy fats, the overall nutritional value of this treat is quite low. Consuming these cookie bars in excess can contribute to weight gain, increased risk of heart disease, and other health issues.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and replace some of it with unsweetened applesauce or mashed avocado
- Use a lower-fat sweetened condensed milk or make your own using low-fat milk and natural sweeteners like honey or maple syrup
- Swap out half of the chocolate chips and M&Ms for dried fruits like raisins, cranberries, or chopped apricots
- Replace some of the coconut with rolled oats for added fiber and nutrients
- Choose unsalted, raw, or dry-roasted peanuts instead of salted or honey-roasted varieties
- Cut the cookie bars into smaller portions to encourage mindful eating and portion control
Editor's Thoughts on Magic Monster Cookie Bars Recipe
This recipe for magic monster cookie bars is a delightful blend of textures and flavors. The combination of graham cracker crumbs, sweetened condensed milk, and a variety of mix-ins like chocolate chips, m&ms, coconut, and peanuts creates a rich and satisfying treat. The layering technique ensures each bite is packed with goodness, while the baking time allows for a perfect golden finish. Refrigerating before cutting helps achieve clean, neat bars. Overall, it's a fun and indulgent dessert that's sure to please a crowd.
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Why trust this Magic Monster Cookie Bars Recipe:
This recipe combines the rich flavors of butter, sweetened condensed milk, and chocolate chips with the delightful crunch of m&ms and peanuts. The graham cracker crumbs base adds a perfect foundation, while the flaked coconut provides a tropical twist. Each ingredient is carefully chosen to create a harmonious blend of textures and tastes. Trust this recipe for its simplicity and the guaranteed satisfaction it brings to every bite.
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