How To Bake Cookies In A Bread Pan

Delicious Cookies Baked in a Bread Pan

Are you ready to take your cookie baking to the next level? Baking cookies in a bread pan is a fun and unique way to create delicious treats that are perfect for sharing with friends and family. In this article, we’ll explore the step-by-step process of baking cookies in a bread pan, and we’ll share some tips and tricks to help you achieve cookie perfection.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

• 1 cup of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 1/2 cup of packed brown sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1 cup of your favorite mix-ins (chocolate chips, nuts, dried fruit, etc.)

Step-by-Step Instructions

Now that you have all of your ingredients, it’s time to start baking! Follow these simple steps to create delicious cookies in a bread pan:

1. Preheat your oven to 350°F (175°C) and grease your bread pan with butter or cooking spray.
2. In a small bowl, whisk together the flour and baking soda. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually blend in the dry ingredients until just mixed.
6. Fold in your favorite mix-ins, such as chocolate chips or nuts.
7. Spread the cookie dough evenly into the greased bread pan.
8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cookies to cool in the pan for 10 minutes before slicing and serving.

Tips for Success

Baking cookies in a bread pan is a unique process, so here are some tips to help you achieve the best results:

• Use a metal or glass bread pan for even baking.
• Don’t overmix the dough – this can result in tough cookies.
• Feel free to get creative with your mix-ins – try adding coconut, dried cranberries, or even a swirl of peanut butter.
• For easy cleanup, line your bread pan with parchment paper before adding the cookie dough.
• Store any leftover cookies in an airtight container to keep them fresh.

Enjoy Your Delicious Creations

Now that you know how to bake cookies in a bread pan, it’s time to get creative in the kitchen! Whether you’re making classic chocolate chip cookies or experimenting with new flavor combinations, baking cookies in a bread pan is a fun and delicious way to satisfy your sweet tooth. So preheat your oven, gather your ingredients, and get ready to enjoy some mouthwatering homemade cookies!