Name: Homemade Dunkaroos Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 20
Ingredients: For The Cookies:; 1 cup graham flour; ½ cup butter; ¼ cup brown sugar; ¼ cup all purpose flour; ½ tbsp baking powder; ½ tsp Baking Soda; 1 tsp Cinnamon; 1 tbsp molasses; 1 cup milk; For The Frosting:; 25 oz shortening; 4 cups powdered sugar; 2 tbsp clear vanilla; ½ cup sprinkles

How To Make Homemade Dunkaroos

Remember the taste of the 90s with this homemade dunkaroos recipe. Crunchy bite-sized cookies dunked into the vanilla frosting with sprinkles.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

For the Cookies:

1cupgraham flour
½cupbutter
¼cupbrown sugar
¼cupall purpose flour
½tbspbaking powder
½tspbaking soda
1tspcinnamon
1tbspmolasses
1cupmilk

For the Frosting:

25ozshortening
4cupspowdered sugar
2tbspclear vanilla
½cupsprinkles

Instructions

In a bowl, mix the graham flour, butter, sugar, all-purpose flour, baking powder, baking soda, and cinnamon. Mix well.
Add molasses to the milk, stir until fully combined, and add it to the cookie dough. Mix with your hands until fully combined.
Roll the dough using a rolling pin. Roll from the center to the edges, moving clockwise to achieve a uniform thickness all around.
Preheat oven to 350 degrees F.
Once your dough is about ⅙ of an inch in thickness, proceed to cut out shapes with any cookie cutter of about the size of a quarter.
Place your cookie on a baking sheet with parchment paper. Bake for 15 minutes or until the cookies turn golden.
While the cookies cool, prepare the frosting by whipping the shortening, powdered sugar, and the clear vanilla until fully combined.
Add the sprinkles and combine using a spatula.
Serve your cookies and frosting.
Enjoy!