Homemade Dunkaroos Recipe

Homemade Dunkaroos Recipe

How To Make Homemade Dunkaroos

Remember the taste of the 90s with this homemade dunkaroos recipe. Crunchy bite-sized cookies dunked into the vanilla frosting with sprinkles.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes

Serves:

Ingredients

For the Cookies:

  • 1cupgraham flour
  • ½cupbutter
  • ¼cupbrown sugar
  • ¼cupall purpose flour
  • ½tbspbaking powder
  • ½tspbaking soda
  • 1tspcinnamon
  • 1tbspmolasses
  • 1cupmilk

For the Frosting:

  • 25ozshortening
  • 4cupspowdered sugar
  • 2tbspclear vanilla
  • ½cupsprinkles

Instructions

  1. In a bowl, mix the graham flour, butter, sugar, all-purpose flour, baking powder, baking soda, and cinnamon. Mix well.

  2. Add molasses to the milk, stir until fully combined, and add it to the cookie dough. Mix with your hands until fully combined.

  3. Roll the dough using a rolling pin. Roll from the center to the edges, moving clockwise to achieve a uniform thickness all around.

  4. Preheat oven to 350 degrees F.

  5. Once your dough is about ⅙ of an inch in thickness, proceed to cut out shapes with any cookie cutter of about the size of a quarter.

  6. Place your cookie on a baking sheet with parchment paper. Bake for 15 minutes or until the cookies turn golden.

  7. While the cookies cool, prepare the frosting by whipping the shortening, powdered sugar, and the clear vanilla until fully combined.

  8. Add the sprinkles and combine using a spatula.

  9. Serve your cookies and frosting.

  10. Enjoy!

Nutrition

  • Calories: 514.37kcal
  • Fat: 40.59g
  • Saturated Fat: 12.02g
  • Trans Fat: 4.85g
  • Monounsaturated Fat: 15.91g
  • Polyunsaturated Fat: 10.23g
  • Carbohydrates: 37.96g
  • Fiber: 0.75g
  • Sugar: 31.83g
  • Protein: 1.40g
  • Cholesterol: 13.42mg
  • Sodium: 67.69mg
  • Calcium: 48.58mg
  • Potassium: 61.83mg
  • Iron: 0.45mg
  • Vitamin A: 44.45µg
  • Vitamin C: 0.00mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

Leave a comment

Replying to