Mango Sorbet Recipe

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Recipes.net Team June 10, 2020

If you don’t have an ice cream maker, pour mixture into a 12 x 12-inch cake pan. Put in freezer. Stir every 15 minutes until slushy. Transfer the mango sorbet to a plastic container and freeze for at least 6 hours.

How To Make Mango Sorbet

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The taste of fruity mango is utterly divine once made into this simple sorbet dish.

Prep: 15 mins
Total: 15 mins
Serves:
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Ingredients

  • 4 medium mangoes, washed
  • 2 cups simple syrup, recipe follows
  • 3 tbsp fresh lime juice
  • 1 cup water

Instructions

  1. With a sharp knife, slice each mango in half lengthwise, cutting as close to the pit as you can.
  2. Scoop flesh out and put in blender.
  3. Cut remaining flesh from the pit and add to blender, along with simple syrup, lime juice, and water.
  4. Puree ingredients on high in the blender until smooth.
  5. Pour mixture into an ice cream maker and follow directions for the machine.
  6. Scoop into serving dishes.
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